Ice Cream with Only 2 Ingredients Recipe
Introduction
This simple two-ingredient ice cream is a quick and easy way to enjoy homemade frozen dessert without an ice cream maker. Using just heavy cream and sweetened condensed milk, you can create a creamy, delicious treat perfect for any occasion.
Ingredients
- 500 ml heavy cream or whipping cream (12.7 fl.oz), vegetable or regular
- 1 can sweetened condensed milk (397g, 13.4 fl.oz)
Instructions
- Step 1: Beat the heavy cream in a bowl using an electric mixer until soft peaks form.
- Step 2: Add the sweetened condensed milk and continue beating until the mixture is thick and well combined.
- Step 3: If desired, stir in your favorite flavorings such as vanilla extract, cocoa powder, or fruit puree, mixing well to combine.
- Step 4: Transfer the ice cream mixture into a plastic container with a lid and freeze for at least 5-6 hours, or until firm.
Tips & Variations
- For extra flavor, fold in chocolate chips, crushed cookies, or fresh fruit before freezing.
- Use full-fat cream for the creamiest texture and best results.
- Try adding a teaspoon of vanilla extract or a tablespoon of cocoa powder for a simple twist.
Storage
Store the ice cream in a tightly sealed container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften slightly before scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream for this recipe?
Low-fat cream does not whip as well and will result in a less creamy ice cream. For best texture, use heavy or whipping cream with full fat content.
Do I need an ice cream maker to make this recipe?
No, this recipe does not require an ice cream maker. The whipped cream provides enough air to create a smooth texture without churning.
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Ice Cream with Only 2 Ingredients Recipe
- Total Time: 6 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Diet: Vegetarian
Description
A quick and easy homemade ice cream recipe using only two main ingredients: heavy cream and sweetened condensed milk. This no-churn ice cream is creamy, rich, and perfect for customizing with your favorite flavors.
Ingredients
Ice Cream Base
- 500 ml Heavy cream or whipping cream (12.7 fl.oz), either vegetable-based or regular
- 1 can sweetened condensed milk (397g, 13.4 fl.oz)
Optional Flavorings
- Your favorite flavor extracts or mix-ins (e.g., vanilla extract, cocoa powder, fruit puree, chocolate chips)
Instructions
- Beat the cream: Using an electric mixer, beat the heavy cream in a bowl until soft peaks form, which means when you lift the beaters, the peaks gently hold shape but slightly curl over.
- Add condensed milk: Pour the sweetened condensed milk into the whipped cream and continue beating the mixture until it thickens and is well combined.
- Mix in flavors: Add your preferred flavorings to the mixture, such as vanilla extract or other ingredients, and mix gently but thoroughly to incorporate the flavors evenly.
- Freeze: Transfer the mixture into a plastic container with a lid. Seal and freeze it for at least 5 to 6 hours until firm and creamy, then serve.
Notes
- You can customize this ice cream by adding chocolate chips, fruit chunks, or nuts before freezing.
- Make sure the heavy cream is cold for better whipping results.
- This recipe does not require an ice cream maker.
- Freeze time may vary slightly depending on your freezer temperature.
- For a dairy-free version, use coconut cream instead of heavy cream and a suitable condensed milk substitute.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Keywords: no-churn ice cream, easy ice cream, two ingredient ice cream, homemade ice cream, quick dessert
