Dunkin Omelet Bites Recipe

Introduction

Omelet bites are a fun and convenient way to enjoy a classic breakfast favorite in a portable, bite-sized form. These Dunkin-style omelet bites are loaded with colorful veggies, savory meat, and melted cheese, perfect for breakfast or a quick snack.

Six round egg muffins with a hole in the middle are placed on a white plate with a thin dark rim, sitting on a white marbled surface. Each muffin has a yellow egg base with visible bits of red, green, and white vegetables mixed in, giving a colorful, slightly textured appearance. The muffins have a soft, slightly shiny surface with small browned spots from cooking, and the vegetables are evenly distributed throughout each piece. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 large eggs
  • ¼ cup milk
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper
  • ¼ cup diced bell peppers (red and green recommended)
  • ¼ cup diced onions
  • ¼ cup diced cooked bacon or sausage (or diced ham)
  • ¼ cup freshly shredded mild cheddar cheese

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and spray a donut-shaped muffin tin with cooking spray.
  2. Step 2: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
  3. Step 3: Evenly distribute the diced bell peppers, onions, and meat into the muffin cups.
  4. Step 4: Pour the egg mixture into each muffin cup, filling them about two-thirds to three-quarters full.
  5. Step 5: Sprinkle shredded cheddar cheese on top of each cup.
  6. Step 6: Bake for 20-25 minutes, or until the omelet bites are set and slightly golden on top.
  7. Step 7: Let them cool for a few minutes, then gently use a butter knife to remove the bites from the muffin tin.

Tips & Variations

  • Use different cheese varieties like mozzarella or pepper jack for a flavor twist.
  • Add spinach or mushrooms to the vegetable mix for more nutrition.
  • If you don’t have a donut-shaped muffin tin, a regular muffin tin works perfectly.
  • For a vegetarian version, omit the meat and add extra veggies or beans.

Storage

Store leftover omelet bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds or until warmed through. They also freeze well—place in a freezer-safe bag and thaw overnight before reheating.

How to Serve

Three round egg muffins with a hole in the middle sit stacked on a white plate with a black rim. The muffins have a bright yellow color with visible chunks of red bell pepper, green bell pepper, and white onion mixed inside. The texture looks soft and slightly fluffy with a speckling of black pepper on top. A few small pieces of shredded cheese are scattered lightly around the plate. In the background, there is a metal wire basket filled with light brown eggs, a glass of orange juice, and salt and pepper shakers on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these omelet bites ahead of time?

Yes, you can prepare them in advance and store them in the refrigerator. They reheat quickly, making them ideal for meal prep.

What if I don’t have a donut-shaped muffin pan?

Using a standard muffin pan is perfectly fine. The shape will be different, but the cooking time and result will be very similar.

Print
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Dunkin Omelet Bites Recipe


  • Author: lilan
  • Total Time: 35 minutes
  • Yield: 8 omelet bites 1x
  • Diet: Low Salt

Description

These Dunkin Omelet Bites are a delightful, protein-packed breakfast option that are easy to make and perfect for meal prepping. Packed with veggies, savory meat, and melty cheddar cheese, these bite-sized muffins are baked to golden perfection and make for a convenient grab-and-go morning treat.


Ingredients

Scale

Egg Mixture

  • 4 large eggs
  • ¼ cup milk
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper

Fillings

  • ¼ cup diced bell peppers (red and green mix)
  • ¼ cup diced onions
  • ¼ cup diced cooked bacon or sausage (cooked and crumbled) or diced ham
  • ¼ cup freshly shredded mild cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a donut-shaped muffin tin with cooking spray to prevent sticking.
  2. Prepare Egg Mixture: In a bowl, thoroughly whisk together the eggs, milk, salt, and black pepper until well combined for a smooth base.
  3. Add Fillings to Muffin Tin: Evenly distribute the diced bell peppers, onions, and cooked meat among the muffin cups to ensure every bite is flavorful.
  4. Pour Egg Mixture: Carefully pour the whisked egg mixture into each muffin cup, filling them about two-thirds to three-quarters full to allow room for expansion.
  5. Add Cheese Topping: Sprinkle freshly shredded mild cheddar cheese on top of each filled muffin cup for a melted cheesy finish.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes until the omelet bites are fully set and slightly golden on top.
  7. Cool and Remove: Allow the omelet bites to cool for a few minutes, then gently use a butter knife to loosen and remove them from the muffin tin without breaking.

Notes

  • Use a donut-shaped or regular muffin tin if unavailable; just adjust timing as needed.
  • Feel free to substitute vegetables or meats based on preference or dietary needs.
  • These omelet bites can be stored in the refrigerator for up to 4 days or frozen for longer storage.
  • Reheat in the microwave for about 30 seconds before serving if refrigerated.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Omelet Bites, Breakfast Muffins, Dunkin Omelet Copycat, Egg Muffins, Baked Omelet, Make Ahead Breakfast

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