Lime Jello Salad with Pineapple, Cream Cheese, and 7-Up Recipe

Introduction

Lime Jello Salad is a nostalgic, creamy dessert that combines tangy lime gelatin with sweet pineapple and smooth cream cheese. This refreshing, easy-to-make salad is perfect for potlucks, picnics, or as a light treat on a warm day.

Ingredients

• 1 cup water
• 1 cup reserved pineapple juice
• 1 (6-ounce) box lime gelatin
• 8 ounces softened cream cheese
• 1 cup 7-Up soda (or other lemon-lime soda)
• 1 (20-ounce) can drained crushed pineapple (juice reserved)
• 1 (8-ounce) container thawed whipped topping

Instructions

1. Step 1: Lightly spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set it aside.
2. Step 2: In a microwave-safe container, combine 1 cup water with 1 cup reserved pineapple juice and heat for 1-2 minutes until boiling. In a medium bowl, whisk in the lime gelatin until fully dissolved. Set aside to cool for at least 10 minutes.
3. Step 3: In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer fitted with the paddle attachment until smooth. Scrap down the sides and bottom of the bowl, then beat again to remove any lumps.
4. Step 4: Gradually add the cooled gelatin mixture to the cream cheese, mixing carefully until fully combined.
5. Step 5: Slowly pour in the 7-Up soda, mixing gently to incorporate evenly without lumps. Stir in the drained crushed pineapple until combined.
6. Step 6: Whisk in the thawed whipped topping until the mixture is smooth. Pour the entire mixture into the prepared baking dish.
7. Step 7: Cover with plastic wrap and refrigerate for at least 4 hours or until completely set. Serve chilled, optionally topped with extra whipped topping or whipped cream.

Tips & Variations

• Chilling the gelatin mixture before combining with cream cheese prevents lumps and helps achieve a smooth texture.
• For a tropical twist, add chopped maraschino cherries or shredded coconut into the salad.
• If you prefer a firmer texture, reduce the lemon-lime soda slightly or substitute with club soda.
• Serve in individual cups for easy portion control at gatherings.

Storage

Store the Lime Jello Salad covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir or top with fresh whipped cream. Avoid freezing, as the texture may become watery once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of gelatin?

Yes, you can experiment with other gelatin flavors like lime or lemon, but keep in mind this may change the overall taste of the salad.

What can I substitute for 7-Up soda?

If you don’t have 7-Up or lemon-lime soda, use a similar carbonated beverage like Sprite or club soda for a less sweet option.

Lime Jello Salad with Pineapple, Cream Cheese, and 7-Up Recipe

---

★★★★★

4.5 from 108 reviews

• Author: lilan
• Total Time: 4 hours 17 minutes
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

This Lime Jello Salad is a refreshing and creamy dessert that combines tangy lime gelatin with smooth cream cheese, sweet crushed pineapple, and fluffy whipped topping. Perfect for potlucks, picnics, or a light summer treat, this no-bake salad sets into a beautiful, wobbly dish bursting with citrus and sweetness.

---

Ingredients

Scale 1x2x3x

Gelatin Mixture

• 1 cup water
• 1 cup reserved pineapple juice
• 1 (6-ounce) box lime gelatin

Cream Cheese Mixture

• 8 ounces softened cream cheese
• 1 cup 7-Up soda (or other lemon-lime soda)
• 1 (20-ounce) can drained crushed pineapple (juice reserved)
• 1 (8-ounce) container thawed whipped topping

---

Instructions

1. Prepare the Dish: Lightly spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside to prevent sticking.
2. Dissolve the Gelatin: Combine 1 cup water with 1 cup reserved pineapple juice in a microwave-safe container and heat for 1 to 2 minutes until boiling. Pour the hot liquid into a medium bowl and whisk in the lime gelatin until fully dissolved. Let it cool for at least 10 minutes to avoid melting later ingredients.
3. Beat Cream Cheese: Place the softened cream cheese in a large mixing bowl and use a hand or stand mixer with paddle attachment to beat until smooth and free of lumps. Be sure to scrape down the sides and bottom of the bowl to incorporate all cream cheese.
4. Combine Gelatin with Cream Cheese: Slowly add the cooled lime gelatin mixture into the cream cheese and beat carefully until fully combined and smooth.
5. Add Soda and Pineapple: Gradually mix in 1 cup of 7-Up soda, stirring gently to combine without creating lumps. Next, fold in the drained crushed pineapple until evenly distributed.
6. Incorporate Whipped Topping: Whisk in the thawed whipped topping until the mixture is smooth and creamy.
7. Chill to Set: Pour the completed mixture into the prepared baking dish, cover with plastic wrap, and refrigerate for at least 4 hours or until completely set and firm.
8. Serve: Slice and serve chilled, optionally topped with additional whipped topping or whipped cream for extra indulgence.

Notes

• You can substitute lemon-lime soda with club soda and sweetener for less sugar.
• Ensure the gelatin mixture is cooled before adding to the cream cheese to prevent lumps.
• Use well-softened cream cheese to achieve a smooth texture.
• Chill time can be extended overnight for best results.
• The reserved pineapple juice is used to intensify the pineapple flavor in the gelatin base.

• Prep Time: 15 minutes
• Cook Time: 2 minutes (microwaving gelatin mixture)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: lime jello salad, lime gelatin dessert, cream cheese jello salad, pineapple jello salad, no bake dessert, refreshing summer salad