Steak and Eggs Recipe
Introduction
Steak and Eggs is a classic, satisfying breakfast or brunch dish that combines tender, flavorful ribeye with perfectly cooked eggs. It’s simple to prepare yet feels indulgent, making it a great way to start your day or enjoy a hearty meal anytime.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces ribeye steak
- 3 large eggs
- 1 tablespoon steak seasoning
- Roasted potatoes (optional)
Instructions
- Step 1: Season the steak generously on both sides with the steak seasoning.
- Step 2: Heat a large cast iron skillet over high heat. Add the olive oil and butter, letting them heat together for about a minute.
- Step 3: Place the seasoned steak in the hot skillet and cook each side for 4 minutes to brown the outside.
- Step 4: Reduce the heat to medium-high and continue cooking the steak to your desired doneness, flipping about 3 times. For medium, this takes around 8 minutes total. Once done, move the steak aside in the skillet to free space for the eggs.
- Step 5: Keep the skillet at medium heat. Crack the eggs into the skillet carefully. Cover with a tight lid and cook for 2 to 2½ minutes until the whites are set but the yolks remain runny. Do not flip the eggs. Season with salt and pepper to taste.
- Step 6: Slice the steak and plate it alongside the eggs. Add roasted potatoes or your preferred side if desired, and serve immediately.
Tips & Variations
- Use a meat thermometer to check steak doneness for perfect results: 130°F for medium-rare and 140°F for medium.
- Swap ribeye with sirloin or filet mignon for different cuts that are also great with eggs.
- Add fresh herbs like thyme or rosemary to the skillet while cooking steak for extra flavor.
- Try cooking the eggs in butter alone for a richer taste, or use olive oil for a lighter version.
Storage
Store leftover steak and eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the eggs. It’s best enjoyed fresh but can be warmed carefully for convenience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of steak for this recipe?
Yes, you can substitute ribeye with sirloin, filet mignon, or New York strip. Just adjust cooking times based on the steak’s thickness and cut.
How do I keep the egg yolks runny without flipping?
Cover the skillet with a tight lid and cook the eggs on medium heat for 2 to 2½ minutes. This method gently steams the tops of the eggs while keeping the yolks runny without flipping.
Print
Steak and Eggs Recipe
- Total Time: 20 minutes
- Yield: 1 serving 1x
Description
A classic and satisfying steak and eggs breakfast featuring a perfectly seared ribeye cooked in a cast iron skillet, paired with sunny side up eggs. This hearty meal is simple yet flavorful, ideal for a protein-packed start to your day or a satisfying brunch.
Ingredients
Steak and Eggs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces ribeye steak
- 3 large eggs
- 1 tablespoon steak seasoning
- Salt and pepper, to taste
Optional Side
- Roasted potatoes, as desired
Instructions
- Season the steak: Generously season both sides of the ribeye steak with steak seasoning to enhance its natural flavor.
- Preheat the skillet: Heat a large cast iron skillet over high heat. Add the olive oil and butter, allowing them to melt and heat for about one minute before cooking the steak.
- Cook the steak: Place the seasoned steak into the hot skillet. Sear each side for 4 minutes to achieve a browned crust. Then reduce the heat to medium-high and continue cooking, flipping the steak three times for approximately 8 minutes total, to reach medium doneness. Adjust the time according to your preference.
- Set steak aside: Once cooked, move the steak to the side of the skillet to free up space for the eggs.
- Cook the eggs: Keep the skillet on medium heat. Crack the eggs carefully into the skillet. Cover tightly with a lid and cook for 2 to 2½ minutes until the egg whites are fully set but yolks remain runny. Avoid flipping to maintain sunny side up eggs. Season with salt and pepper.
- Serve: Slice the steak and plate it alongside the eggs. Add roasted potatoes or your preferred side dish to complete your meal.
Notes
- For rare steak, reduce cooking time after searing; for well-done, increase it accordingly.
- Using a cast iron skillet helps achieve the perfect crust on the steak.
- Covering the eggs traps steam for even cooking of the whites while keeping yolks runny.
- Add herbs like thyme or rosemary to the butter while cooking the steak for extra aroma if desired.
- Roasted potatoes make a classic side but can be substituted with fresh fruit or toast for a lighter meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: steak and eggs, ribeye breakfast, skillet steak recipe, sunny side up eggs, hearty breakfast
