Banana Bread Baked Oats with Chocolate Chips (For One!) Recipe

Introduction

This Banana Bread Baked Oats recipe is perfect for a quick, comforting breakfast made just for one. It combines the warm flavors of banana, cinnamon, and chocolate chips into a wholesome baked treat that’s quick to prepare and delicious every time.

Ingredients

• 1 banana
• 1/3 cup almond milk
• 1 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/2 cup oats
• 1 tsp cinnamon
• 1 tsp baking powder
• Chocolate chips, to taste
• Pinch of salt

Instructions

1. Step 1: Add half of the banana, almond milk, maple syrup, vanilla extract, oats, cinnamon, baking powder, and a pinch of salt to a high-speed blender. Blend until smooth, about 30-45 seconds, being careful not to over-mix.
2. Step 2: Pour the blended mixture into a small baking dish or ramekin. Slice the remaining banana half and arrange the slices on top. Sprinkle with chocolate chips. Bake in a preheated oven at 350°F (175°C) for 20 minutes.
3. Step 3: Once baked, top with peanut butter and a drizzle of honey if desired. Serve warm and enjoy your single-serving banana bread baked oats.

Tips & Variations

• For a nuttier flavor, try adding chopped walnuts or pecans before baking.
• Substitute almond milk with any milk of your choice or a dairy-free alternative.
• Use cinnamon and baking powder fresh for the best rise and aroma.
• Swap chocolate chips for dried fruit for a different sweetness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 30-45 seconds before serving to restore warmth and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a blender?

Yes, you can mash the banana well with a fork and mix the wet and dry ingredients thoroughly by hand until combined. The texture may be less smooth but still tasty.

What can I use instead of chocolate chips?

You can replace chocolate chips with chopped nuts, dried fruits like raisins or cranberries, or even fresh berries for a different flavor profile.

Banana Bread Baked Oats with Chocolate Chips (For One!) Recipe

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★★★★★

4.5 from 77 reviews

• Author: lilan
• Total Time: 25 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A delicious single-serving Banana Bread Baked Oats recipe that combines wholesome oats, ripe banana, and melty chocolate chips for a comforting breakfast or snack. This recipe is easy to prepare using a blender and baked in the oven, perfect for those craving a warm, moist treat with minimal effort.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 banana (divided into halves)
• 1/3 cup almond milk
• 1 tbsp pure maple syrup
• 1 tsp vanilla extract

Dry Ingredients

• 1/2 cup oats
• 1 tsp cinnamon
• 1 tsp baking powder
• Pinch of salt

Toppings

• Chocolate chips (quantity as desired, approx. 2 tbsp)
• Banana slices (from remaining half banana)
• Peanut butter (for topping, optional)
• Honey (for drizzling, optional)

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Instructions

1. Blend the base mixture: Add half of the banana, almond milk, pure maple syrup, vanilla extract, oats, cinnamon, baking powder, and a pinch of salt to a high-speed blender. Blend for 30-45 seconds until smooth, taking care not to over-mix so the texture remains just right.
2. Prepare for baking: Pour the blended oat mixture into a small baking dish or ramekin. Slice the remaining half of the banana and arrange the slices on top. Sprinkle chocolate chips generously over the surface.
3. Bake: Bake the prepared mixture in a preheated oven at 350°F (175°C) for 20 minutes, or until the oat base is firm and cooked through and the toppings are slightly melty and golden.
4. Serve: Remove from the oven and optionally top with a spoonful of peanut butter and a drizzle of honey for extra sweetness and richness. Serve warm and enjoy your single-serving banana bread baked oats.

Notes

• You can substitute almond milk with any other milk of your choice such as oat, soy, or dairy milk.
• If you prefer a vegan option, use maple syrup or agave nectar instead of honey.
• Adjust cinnamon and chocolate chips to taste for more or less sweetness and spice.
• Ensure not to over-blend the oats to keep a desirable texture.
• Use a small baking dish or ramekin (approx. 6 oz capacity) for best portion size and even baking.
• This recipe is perfect for a quick, healthy breakfast or snack for one.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: banana bread baked oats, single serving baked oats, chocolate chip baked oats, healthy breakfast, easy banana oats recipe