Whipped Brie Cheese Spread with Honey & Garlic Herbs Recipe
Introduction
This Whipped Brie Cheese Spread with Honey & Garlic Herbs is a creamy, flavorful appetizer perfect for any gathering. With the richness of brie softened to a smooth dip, complemented by savory herbs and a touch of sweet honey, it’s sure to impress your guests effortlessly.
Ingredients
- 8.5 oz brie cheese
- 1 tbsp butter
- 2 tbsp chopped fresh herbs (thyme, rosemary, parsley)
- 3 cloves fresh garlic, finely minced
- Honey, for drizzling
Instructions
- Step 1: Remove the rind from the brie cheese and chop the cheese into chunks. Room temperature brie blends more easily.
- Step 2: Place the brie chunks into a food processor and blend on high until it forms a large clump, then switch to low and continue blending until the cheese is soft, smooth, and creamy.
- Step 3: Melt the butter in a small pan over low heat. Add the chopped herbs and minced garlic, sautéing for 1-2 minutes until the garlic is soft and fragrant but not burnt. Remove from heat promptly.
- Step 4: Spread the whipped brie onto a serving plate or bowl. Spoon the garlic and herb mixture evenly over the top and drizzle with honey.
- Step 5: Serve immediately with crusty bread, crackers, or fresh vegetables for dipping. Enjoy!
Tips & Variations
- For a different herb flavor, try adding basil or chives instead of the suggested herbs.
- If you don’t have a food processor, you can use a hand mixer and mix the softened brie until creamy, though the texture might be less smooth.
- Use flavored honey, such as lavender or orange blossom, to add a unique twist to the spread.
Storage
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to come to room temperature and stir gently. Reheating isn’t recommended as it can change the texture of the cheese and garlic.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen herbs for this recipe?
While fresh herbs provide the best flavor and texture, frozen herbs can be used in a pinch. Just be sure to drain any excess moisture before adding them to the butter and garlic mixture.
Is it necessary to remove the rind from the brie?
Removing the rind helps achieve a smoother, creamier texture in the spread. The rind is edible but can add a slightly tougher texture that some people might find undesirable in a whipped cheese dip.
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Whipped Brie Cheese Spread with Honey & Garlic Herbs Recipe
- Total Time: 15 minutes
- Yield: Approximately 1 cup of spread, serves 6-8 as an appetizer 1x
Description
A smooth and creamy whipped brie cheese spread infused with fragrant sautéed garlic and fresh herbs, finished with a drizzle of sweet honey. Perfect as a savory appetizer served with crusty bread, crackers, or fresh vegetables for a delightful party snack or cozy gathering.
Ingredients
Cheese Spread
- 8.5 oz brie cheese
- 1 tbsp butter
- 2 tbsp chopped fresh herbs (thyme, rosemary, parsley)
- 3 cloves fresh garlic, finely minced
- Honey, for drizzling
Instructions
- Prepare the Brie: Remove the rind from the brie cheese carefully. Cut the brie into chunks to ensure even blending later.
- Whip the Cheese: Place the brie chunks at room temperature into a food processor. Blend on high initially; the cheese will clump before it smooths out into a creamy dip. Gradually lower the speed and continue blending until the mixture achieves a soft, smooth, and creamy consistency. Set aside.
- Sauté Garlic and Herbs: In a small skillet over low heat, melt the butter. Add finely minced garlic and chopped fresh herbs. Sauté gently for 1 to 2 minutes until the garlic becomes soft and fragrant but does not burn—remove promptly when the garlic starts to brown to avoid bitterness.
- Assemble the Spread: Transfer the whipped brie to a serving plate or bowl, spreading it evenly. Spoon the sautéed garlic and herb mixture on top, then finish with a generous drizzle of honey to add a subtle sweetness.
- Serve: Offer the whipped brie spread alongside crusty bread, crackers, or fresh vegetable sticks for dipping. Enjoy immediately for the best texture and flavor.
Notes
- Removing the rind allows for a smoother texture in the whipped cheese but is optional if you prefer the rind’s flavor.
- Keep the brie at room temperature before blending to ensure smooth whipping.
- Watch garlic closely while sautéing to prevent burning which can lead to bitterness.
- The spread is best served fresh but can be refrigerated for up to 2 days; bring back to room temperature before serving.
- Experiment with different fresh herbs to customize the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: French-inspired
Keywords: whipped brie spread, cheese dip, garlic herb spread, appetizer recipe, brie cheese recipe, party appetizer, easy cheese spread
