Dinner

Pepper Steak Stir Fry Recipe

Bylilan Sage January 15, 2026January 15, 2026

Introduction

Pepper Steak Stir Fry is a quick and flavorful dish perfect for busy weeknights. Tender strips of flank steak are cooked with colorful bell peppers and coated in a savory soy-based sauce. This easy recipe delivers a satisfying blend of textures and tastes that the whole family will enjoy.

The image shows a close-up of a stir-fry dish in a white bowl. The dish has several layers: the top layer is bright red and green bell pepper strips with a crispy texture, mixed all around the bowl. The middle layer consists of tender, shiny, dark brown beef slices covered in a glossy sauce that reflects light. The vegetables and beef are well mixed, giving a colorful contrast between the dark meat and vibrant peppers. The bowl is placed on a white marbled surface with a small part of a blue checkered cloth visible on the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon vegetable oil (divided use)
1 red bell pepper (cored, seeded and cut into strips)
1 green bell pepper (cored, seeded and cut into strips)
1 1/4 pounds flank steak (thinly sliced)
2 teaspoons minced garlic
1 teaspoon minced ginger
Salt and pepper to taste
1/4 cup soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons cornstarch
1/4 cup water

Instructions

Step 1: Heat 1 teaspoon of the vegetable oil over medium-high heat in a large pan.
Step 2: Add the red and green bell peppers and cook for 3-4 minutes until just tender. Remove the peppers from the pan and set aside on a plate.
Step 3: Add the remaining oil to the pan. Season the thinly sliced flank steak with salt and pepper.
Step 4: Increase the heat to high, add the steak to the pan, and cook for 5-6 minutes or until lightly browned.
Step 5: Add the minced garlic and ginger to the pan and cook for 30 seconds until fragrant.
Step 6: Return the cooked peppers to the pan with the steak.
Step 7: In a small bowl, whisk together the soy sauce, sugar, water, and cornstarch until smooth.
Step 8: Pour the sauce over the steak and pepper mixture, bring to a simmer, and cook for 2-3 minutes until the sauce thickens. Serve immediately.

Tips & Variations

For extra flavor, marinate the steak in half the soy sauce with a pinch of black pepper for 30 minutes before cooking.
Try adding sliced onions or mushrooms for more vegetable variety and texture.
Use low-sodium soy sauce to control the saltiness of the dish.
Serve this stir fry over steamed rice or noodles for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave until warmed through. Avoid overheating to keep the steak tender.