Halloween Cake Mix Cookies Recipe
Introduction
These Halloween Cake Mix Cookies are a quick and fun treat to make, perfect for celebrating spooky season with a sweet twist. Packed with chocolate chips and festive Halloween candies, they’re as delicious as they are colorful.
Ingredients
- 1 box dark chocolate cake mix (or your favorite cake mix)
- ½ cup oil (or melted butter, cooled)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup Halloween M&M candies (or similar candy-coated chocolate minis)
Instructions
- Step 1: In a large mixing bowl, combine the cake mix, oil, and eggs. Stir until just incorporated.
- Step 2: Add the chocolate chips and Halloween candies, then mix well to distribute evenly throughout the dough.
- Step 3: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper, a silicone baking mat, or lightly spray it with nonstick cooking spray.
- Step 4: Use a medium cookie scoop to portion out even-sized dough balls. Place the dough balls on a plate and chill in the refrigerator for 10-15 minutes while the oven heats.
- Step 5: Arrange the chilled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 8-10 minutes, or until cookies are set but still soft in the center.
- Step 7: Remove from the oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Substitute oil with melted butter for a richer flavor and slightly denser texture.
- Try using different cake mix flavors like red velvet or spice for a fun twist on the classic.
- Swap Halloween candies for your favorite mix-ins such as nuts or white chocolate chips for added variety.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. To reheat, warm cookies briefly in the microwave or oven to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake mix for these cookies?
Yes! Any type of cake mix will work, allowing you to customize flavors to your preference or the season.
Do I have to chill the dough before baking?
Chilling the dough helps prevent the cookies from spreading too much, resulting in thicker, chewier cookies. It’s recommended but optional if you’re short on time.
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Halloween Cake Mix Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
These Halloween Cake Mix Cookies are a fun and easy treat perfect for spooky celebrations. Made with a rich dark chocolate cake mix and loaded with semi-sweet chocolate chips and festive Halloween M&M candies, they’re a delightful and colorful cookie that comes together quickly, making them ideal for last-minute parties or a simple, festive dessert.
Ingredients
Cookie Dough
- 1 box dark chocolate cake mix (or any preferred cake mix)
- ½ cup oil (or melted butter, cooled)
- 2 large eggs
Add-ins
- 1 cup semi-sweet chocolate chips
- 1 cup Halloween M&M candies (such as Halloween Candy Coated Milk Chocolate Minis, Black and Orange Happy Halloween Candy)
Instructions
- Combine Ingredients: In a large mixing bowl, combine the cake mix, oil, and eggs. Mix them together just until incorporated to form the cookie dough.
- Add Chocolate and Candy: Gently fold in the semi-sweet chocolate chips and Halloween M&M candies until evenly distributed throughout the dough.
- Chill Dough: Use a medium cookie scoop to portion out even-sized dough balls. Place them on a tray and chill in the refrigerator for 10-15 minutes. This chilling step prevents spreading and helps cookies hold their shape.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat, or spray it lightly with nonstick cooking spray for easy cleanup.
- Arrange Cookies: Remove dough balls from the fridge and place them on the prepared baking sheet spaced about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive Halloween treat!
Notes
- Chilling the dough before baking helps keep the cookies from spreading too much and maintains a chewy texture.
- You can substitute the dark chocolate cake mix with any cake mix flavor you prefer to customize the taste.
- For a dairy-free version, use oil instead of butter and select dairy-free chocolate chips and candies.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- These cookies freeze well: freeze baked cookies individually and thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Halloween cookies, cake mix cookies, chocolate cookies, festive cookies, easy Halloween treat, holiday baking
