Easy Divine Oreo Cookie Pie Crust – A Slice of Heaven Recipe
Introduction
This easy Oreo cookie pie crust is a delicious and simple base for your favorite pies and cheesecakes. Made with just Oreos and butter, it delivers a rich chocolate flavor and a perfect crunchy texture. Whether you choose to bake it or chill it, this crust is sure to impress.
Ingredients
- 24 Oreo cookies (with filling)
- 5 tablespoons butter (or unsalted butter)
Instructions
- Step 1: Place the Oreo cookies with the cream filling into a food processor and pulse until they form fine crumbs. If you don’t have a food processor, put the cookies in a Ziploc bag and crush them with a rolling pin until finely ground.
- Step 2: In a medium microwave-safe bowl, melt the butter completely in the microwave.
- Step 3: Pour the Oreo crumbs into the melted butter and stir until the mixture is well combined.
- Step 4: Transfer the Oreo crumb mixture to your prepared pan (9-inch pie plate, springform, or square pan). Use your hands or the bottom of a glass or measuring cup to press the crumbs firmly and evenly into the bottom and up the sides of the pan.
- Step 5: For a no-bake crust, refrigerate or freeze the crust for 10-20 minutes before adding your filling.
- Step 6: For a crunchier crust, bake the crust at 350°F (175°C) for 8-10 minutes, then allow it to cool completely before filling.
Tips & Variations
- Use salted butter for a slightly savory contrast, or unsalted for more control over saltiness.
- Try adding a teaspoon of sugar or cinnamon to the crumbs for extra flavor.
- Press the crumbs firmly for a sturdier crust that holds fillings better.
- For a dairy-free option, substitute butter with coconut oil.
Storage
Store any leftover crust in an airtight container in the refrigerator for up to 3 days. If baked, it can be frozen for up to a month; thaw in the fridge before using. Reheat a baked crust briefly in the oven to regain crispness if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different brand of chocolate cookies?
Yes, you can substitute Oreos with any chocolate sandwich cookies of your choice. Just make sure they have a similar texture to achieve the right crust consistency.
Do I need to bake the Oreo crust?
No, baking is optional. Refrigerating or freezing the crust will set it firmly for no-bake pies, while baking gives a crunchier texture that holds up well with creamier fillings.
Print
Easy Divine Oreo Cookie Pie Crust – A Slice of Heaven Recipe
- Total Time: 18-20 minutes (if baking) or 10 minutes (no-bake)
- Yield: One 9-inch pie crust 1x
Description
This Easy Divine Oreo Cookie Pie Crust recipe is a quick and delicious way to create a perfect base for any pie or cheesecake. Using just Oreo cookies and butter, it results in a rich, chocolatey crust that pairs wonderfully with a variety of fillings. Suitable for no-bake and baked pies alike, this versatile crust can be prepared in multiple pan types and delivers a slice of heaven in every bite.
Ingredients
Crust Ingredients
- 24 Oreo cookies (with filling)
- 5 Tablespoons butter (or unsalted butter)
Instructions
- Prepare Oreo Crumbs: Place the Oreo cookies with cream filling in a food processor and pulse until you get fine crumbs. If you don’t have a food processor, place the cookies in a Ziploc bag and crush them using a rolling pin until finely ground.
- Melt Butter: In a medium-sized microwave-safe bowl, heat the butter until it is completely melted. This typically takes about 30 seconds to 1 minute.
- Combine Crumbs and Butter: Pour the Oreo cookie crumbs into the melted butter bowl and mix thoroughly to ensure all crumbs are well-coated and combined evenly.
- Form the Crust: Transfer the Oreo mixture into your chosen prepared pan (9-inch pie plate, springform pan, or square pan). Use your hands or the clean bottom of a glass or measuring cup to firmly press and tamp the crumbs tightly into the bottom and sides of the pan to create an even crust layer.
- No-Bake Option: For a no-bake crust, refrigerate or freeze the crust for 10-20 minutes before adding your filling. This allows the crust to set and become firm.
- Baked Option: For a crunchier crust, preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes. After baking, let the crust cool completely before adding the filling to maintain its texture and prevent sogginess.
Notes
- You can use either salted or unsalted butter depending on your preference; unsalted is recommended for better control over saltiness.
- Use the crust immediately or store it in the refrigerator if you plan to fill it later.
- The crust works well with cheesecake, cream pies, or mousse desserts.
- Crush the cookies finely to ensure a smooth, cohesive crust.
- Adjust baking time slightly if using a pan smaller or larger than 9 inches.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes (optional baking)
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Oreo crust, pie crust, Oreo cookie pie crust, easy dessert crust, no-bake crust, baked crust
