Crockpot Ham, Green Beans, & Potatoes Recipe

Introduction

This crockpot ham, green beans, and potatoes recipe is a simple, comforting one-pot meal perfect for busy days. It combines hearty potatoes, tender green beans, and savory ham for a satisfying dish with minimal effort.

Ingredients

• 1 pound fresh green beans (washed and ends snapped)
• 1 pound ham (cubed)
• 2 cups chicken broth
• 4 large russet potatoes (peeled and quartered)
• 2 teaspoons onion powder
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon black pepper

Instructions

1. Step 1: Add the green beans to the bottom of your crockpot, then pour in the chicken broth until the beans are fully covered. If needed, add a splash of water to ensure there is enough liquid.
2. Step 2: Layer the cubed ham and quartered potatoes on top of the green beans and broth. Sprinkle the onion powder, salt, garlic powder, and black pepper evenly over the ingredients.
3. Step 3: Cover the crockpot and cook on high for about 3 hours, or until the potatoes and green beans are tender and the dish is fragrant.

Tips & Variations

• For extra flavor, use smoked ham or add a splash of Worcestershire sauce before cooking.
• Try adding chopped onions or carrots for additional texture and sweetness.
• If you prefer softer vegetables, cook for an additional 30 minutes on high or 1 hour on low.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water if the dish seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans instead of fresh?

Yes, you can substitute frozen green beans; just reduce the cooking time slightly to prevent overcooking.

Can I cook this recipe on low instead of high?

Yes, you can cook on low for 6 to 7 hours, which will yield tender vegetables and melded flavors, perfect if you want to prepare it earlier in the day.

Crockpot Ham, Green Beans, & Potatoes Recipe

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★★★★★

4.7 from 102 reviews

• Author: lilan
• Total Time: 3 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This easy and comforting Crockpot Ham, Green Beans, & Potatoes recipe combines tender cubed ham with fresh green beans and hearty russet potatoes slow-cooked in savory chicken broth and seasoned with onion, garlic, salt, and pepper. Perfect for a hands-off meal, it delivers a flavorful one-pot dinner with minimal prep and deliciously tender vegetables and ham.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 Pound Fresh Green Beans (washed and ends snapped)
• 4 Large Russet Potatoes (peeled and quartered)

Protein

• 1 Pound Ham (cubed)

Liquids

• 2 Cups Chicken Broth

Seasonings

• 2 Teaspoons Onion Powder
• 2 Teaspoons Salt
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Black Pepper

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Instructions

1. Prepare the base: Add the washed and trimmed green beans to the bottom of your crockpot. Pour in the chicken broth until the green beans are fully covered. If needed, add a splash of water to ensure there is enough liquid to cook everything evenly.
2. Layer ingredients: Add the peeled and quartered russet potatoes and the cubed ham directly on top of the green beans in the crockpot. Sprinkle the onion powder, salt, garlic powder, and black pepper evenly over the ingredients.
3. Cook until tender: Cover the crockpot with its lid and cook on high heat for about 3 hours. Check that the potatoes and green beans are tender and that the aroma of the cooked ham and vegetables fills your kitchen, indicating it is ready to serve.

Notes

• Use fresh green beans for the best texture and flavor; frozen can be used but may become softer.
• Adjust seasoning to taste, especially the salt, depending on the saltiness of your ham.
• For a thicker broth, you can reduce the liquid slightly or thicken it after cooking with a cornstarch slurry.
• This recipe can be easily doubled for larger families or gatherings using a bigger crockpot.
• Leftovers store well in the fridge for up to 3 days and can be reheated gently on the stovetop or microwave.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker ham recipe, crockpot green beans and potatoes, easy crockpot meals, ham and vegetable stew, slow cooker dinner