Dessert

Marinated Cheese with Fresh Herbs and Spicy Peppers Recipe

Bylilan Sage January 8, 2026January 8, 2026

Introduction

This marinated cheese appetizer is a flavorful blend of creamy cheeses and vibrant herbs, perfect for entertaining or a simple snack. The mixture of fresh herbs, spices, and a tangy marinade elevates the cheeses to a delightful treat that pairs wonderfully with crackers or bread.

The image shows a white rectangular baking dish filled with several large pieces of cheese topped with a herb mix. Each piece has two layers of thick cheese, one white and one yellow, stacked closely and arranged side by side in rows. The herb mixture on top is finely chopped, including green herbs and small red bits, spread evenly over all the cheese pieces. The dish sits on a white marbled surface, with a lemon and green leaves partly visible in the background, adding a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup chives (finely chopped)
3 tbsp fresh oregano (finely chopped)
¼ cup parsley (finely chopped)
1 large fresno or jalapeno pepper (minced)
4 cornichons (minced)
2 tbsp cornichon brine
2 tsp dijon mustard
1 garlic clove (a tiny one, minced)
Black pepper (to taste)
1 lemon zest
1 tbsp honey
1 tbsp sherry vinegar
2 tsp crushed red peppers
⅔ cup good olive oil
8 oz cream cheese
4 oz white cheddar
4 oz extra sharp cheddar
½ tsp Herbs de Provence (optional)
Crackers or bread (for serving)

Instructions

Step 1: Place the cream cheese in the freezer for 20 minutes to firm it up for easier cutting.
Step 2: In a medium bowl, combine the chives, oregano, parsley, minced fresno pepper, minced cornichons, cornichon brine, dijon mustard, minced garlic, black pepper, lemon zest, honey, sherry vinegar, crushed red peppers, and Herbs de Provence if using. Mix well.
Step 3: Whisk the olive oil into the herb and spice mixture, then let it sit for 15 minutes to allow the flavors to meld.
Step 4: Cut the cream cheese, white cheddar, and extra sharp cheddar into similarly sized squares.
Step 5: Arrange the cheese squares in rows in a casserole dish, alternating between the white cheddar, sharp cheddar, and cream cheese.
Step 6: Pour the marinade evenly over the cheese, cover the dish, and refrigerate for at least 24 hours to let the flavors seep in.
Step 7: Serve chilled with crackers or your favorite bread for a delicious appetizer.

Tips & Variations

Use a mix of fresh herbs for a bright, fresh flavor; dried herbs will work but reduce the amount by half.
Adjust the heat by choosing between fresno or jalapeno peppers, or omit for a milder version.
For a richer texture, try adding a bit of goat cheese or feta to the cheese mix.
Letting the cheese marinate longer than a day intensifies the flavors even more.

Storage

Store the marinated cheese covered in the refrigerator for up to 3 days. Before serving, bring it to room temperature for the best texture and flavor. Leftovers can be gently reheated in the oven at low heat if desired, but it’s typically best enjoyed cold or at room temperature.

How to Serve

In a white rectangular baking dish with blue handles, there are simple layered squares arranged in three rows. Each piece has two layers of cheese, one is pale white and the other is yellow-orange. Between the cheese layers and on top, there is a spread of white creamy filling. The squares are topped with a fresh mix of chopped green herbs and small pieces of red chili or pepper, adding texture and color contrast. The dish sits on a white marbled surface with a plant and a lemon partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to experiment with cheeses like gouda, fontina, or mozzarella. Just ensure they hold their shape well after marinating.

How spicy is this recipe?

The heat level depends on the type and amount of pepper you use. Fresno peppers are moderately spicy, while jalapenos offer more heat. You can reduce or omit the peppers for a milder flavor.