Baked Brie with Honey and Thyme Recipe

Introduction

Baked Brie is a warm, creamy cheese dish that’s perfect for entertaining or a cozy night in. With just a few simple ingredients, you can create a deliciously melty treat that’s versatile and impressive. This recipe is easy to follow and sure to please any cheese lover.

Ingredients

• 250 – 500g (8 – 16 oz) round brie or camembert
• 2 tbsp honey or maple syrup (optional)
• 1 thyme sprig (optional)
• Crostini (for serving)
• 1 bunch purple or green grapes (optional)

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) for all oven types.
2. Step 2: Unwrap the brie and place it in a small, shallow ovenproof dish slightly larger than the cheese, or set it on a piece of crumbled baking or parchment paper for easy transfer.
3. Step 3: Bake the brie for 15 to 20 minutes if using 250g, or until melted through. For a 500g brie, increase baking time to about 25 minutes. The center should feel very soft to the touch, almost ready to collapse.
4. Step 4: Alternatively, microwave the brie on high for 2 minutes in 30-second increments until melted.
5. Step 5: Carefully transfer the baked brie to a serving plate or board, using the paper if you baked it on parchment.
6. Step 6: Drizzle the honey or maple syrup over the top and place a sprig of thyme for garnish if using.
7. Step 7: Serve immediately with crostini on the side. Provide a knife for cutting through the rind and a cheese or pate knife to scoop the soft cheese onto the bread or crackers.

Tips & Variations

• Try adding nuts like walnuts or pecans on top before baking for added crunch and flavor.
• Swap honey for a fruit jam such as fig or apricot for a different sweetness profile.
• Serve with a variety of crackers or fresh fruit like sliced apples or pears alongside crostini.

Storage

If you have leftovers, store them covered in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 180°C (350°F) for about 10 minutes or microwave in short bursts until warmed and soft again. Keep in mind that the texture might change slightly after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake Brie in the microwave instead of the oven?

Yes, you can microwave the Brie on high for about 2 minutes in 30-second increments until it’s melted. This is a quicker alternative that still gives a creamy result.

Do I need to remove the rind before eating baked Brie?

No, the rind is edible and helps hold the cheese together while baking. Many enjoy eating it along with the melted cheese and accompaniments.

Baked Brie with Honey and Thyme Recipe

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★★★★★

4.8 from 150 reviews

• Author: lilan
• Total Time: 20-30 minutes
• Yield: Serves 4–6 as an appetizer 1x
• Diet: Vegetarian

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Description

This simple and elegant Baked Brie recipe features a soft, gooey wheel of brie cheese baked to perfection and optionally topped with honey and thyme. It’s perfect as a warm appetizer served alongside crostini and grapes, offering a delightful combination of creamy, sweet, and aromatic flavors.

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Ingredients

Scale 1x2x3x

Baked Brie

• 250 – 500g (8 – 16 oz) round brie or camembert cheese
• 2 tbsp honey or maple syrup (optional)
• 1 sprig fresh thyme (optional)

Accompaniments

• 1 bunch purple or green grapes (optional)
• Crostini or crackers, plain or fruit/nut flavored, for serving

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Instructions

1. Preheat the Oven: Set your oven to 180°C (350°F) for all types of ovens to prepare for baking the brie.
2. Prepare the Brie: Unwrap the brie and place it in a small, shallow ovenproof dish slightly larger than the cheese to allow even heating. Alternatively, place it on crumbled baking or parchment paper to make transfer easier after baking.
3. Bake the Brie: Bake the brie in the preheated oven for 15 to 20 minutes if using 250g (8 oz) or until it is melted and very soft in the center. For a larger piece (500g/1 lb), increase baking time to about 25 minutes. Check softness by gently pressing the center; it should feel very soft and nearly collapsing.
4. Microwave Alternative: If preferred, heat the brie in the microwave on high for about 2 minutes, checking and stirring every 30 seconds to ensure even melting.
5. Transfer Carefully: The melted brie is delicate; carefully move it to a serving plate or board. If you baked it on parchment paper, transfer both cheese and paper together for safety.
6. Add Toppings: Drizzle the melted brie with honey or maple syrup for sweetness and garnish with a sprig of thyme if using to add aromatic notes.
7. Serve: Serve immediately with crostini or crackers on the side for scooping the warm cheese. Provide a knife for cutting the rind and a cheese or pate knife to spread cheese onto crostini or crackers.

Notes

• Choosing good quality brie or camembert will result in better flavor and creamier texture.
• The optional toppings like honey and thyme complement the rich cheese with sweet and herbal nuances.
• Handle the baked brie gently as it becomes very soft and can easily break apart.
• Serving with grapes and different flavored crackers can enhance the tasting experience.
• If using parchment paper, it helps in lifting and transferring the cheese without damage.

• Prep Time: 5 minutes
• Cook Time: 15-25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Keywords: baked brie, baked camembert, cheese appetizer, warm brie, crostini cheese, easy party appetizer