Dessert

Fresh Peach Cobbler Recipe

Bylilan Sage January 4, 2026January 4, 2026

Introduction

Fresh peach cobbler is a delightful dessert that showcases ripe, juicy peaches topped with a buttery, golden crust. It’s simple to prepare and perfect for warm weather when peaches are at their peak.

A white ceramic bowl held by a woman's hands contains a dessert with three main parts: a scoop of creamy white ice cream on the left side, a warm peach peach cobbler with golden brown crumbly crust pieces in the center and right side, and steamed peach slices with a shiny golden orange color layered underneath and partially visible. A silver spoon is placed inside the bowl on the right side, resting on the peaches and crust. The bowl is set against a white marbled texture background, showing a second white bowl with the same dessert slightly out of focus in the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5-6 large fresh yellow peaches, sliced (about 5 cups, or 750-900 grams)
1/4 cup sugar
1 tablespoon cornstarch (optional – see tips below)
1/2 cup salted butter, melted
3/4 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
A pinch of salt
1/4 cup turbinado sugar (optional, but adds a nice crunch)
Whipped cream or vanilla ice cream for serving

Instructions

Step 1: Preheat the oven to 350°F (175°C). Lightly butter the bottom of a 9×13-inch baking dish. In the dish, combine the sliced peaches and 1/4 cup sugar, mixing them gently.
Step 2: In a separate bowl, mix the melted butter, 3/4 cup sugar, vanilla extract, flour, baking powder, and salt until a thick batter forms, similar to cookie dough.
Step 3: Drop spoonfuls of the batter evenly over the peaches in the baking dish. Spread lightly with a spoon or your fingers; it doesn’t have to be perfectly smooth.
Step 4: Bake for 30 minutes. The peaches should be bubbly around the edges. If not, refer to the tips section for adjustments.
Step 5: Sprinkle the turbinado sugar over the top (if using). Bake for another 10-15 minutes. Then, place under a broiler set to about 475°F (245°C) for a few minutes to brown the top, watching closely to prevent burning.
Step 6: Let the cobbler stand for 20-30 minutes to thicken the peach filling before serving. Enjoy warm with whipped cream or vanilla ice cream.

Tips & Variations

For thicker filling, toss peaches with 1 tablespoon of cornstarch before mixing with sugar.
Use turbinado sugar on top for a crunchy, caramelized crust.
Try adding a sprinkle of cinnamon or nutmeg to the peaches for extra warmth.
If fresh peaches aren’t available, frozen sliced peaches (thawed) work as well—just adjust sugar slightly to taste.

Storage

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or a low oven until warmed through. The topping may lose some crispness but will still be delicious.

How to Serve

The image shows a white baking dish filled with a peach cobbler. The top layer is golden brown, crumbly, and slightly shiny with sugar crystals. Beneath this crust, bright orange peach slices are visible, covered with a thick, juicy syrup. A wooden spoon is scooping up a portion, gently lifting the crumbly crust and juicy peach filling. A woman's hand holds the spoon from the bottom left corner. The dish rests on a white marbled surface with soft natural light highlighting the textures of the crust and fruit. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler up to step 4 and refrigerate it. When ready to bake, add the sugar topping and bake as directed, adding a bit more time if baking from cold.