Lemon & Blueberry Frozen Greek Yogurt Bites Recipe

Introduction

These Lemon & Blueberry Frozen Greek Yogurt Bites are a refreshing and healthy treat perfect for warm days. Combining tangy lemon yogurt with sweet blueberries, they make a delightful snack or dessert that’s easy to prepare and enjoy.

Ingredients

• 1 cup lemon Greek yogurt
• 2/3 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 ¼ cups fresh blueberries

Instructions

1. Step 1: In a large bowl, combine the lemon Greek yogurt, plain Greek yogurt, honey, and vanilla. Stir until the mixture is smooth and well blended.
2. Step 2: Gently fold in the blueberries until they are evenly distributed throughout the yogurt mixture.
3. Step 3: Line 12 regular-sized cupcake cavities with cupcake liners. Spoon the yogurt mixture into each liner, dividing it evenly.
4. Step 4: Place the cupcake tray in the freezer and freeze the yogurt bites for at least 4 hours until fully set.
5. Step 5: Before serving, let the frozen yogurt bites sit at room temperature for 1 to 2 minutes to make them easier to remove from the liners and tray.
6. Step 6: If the bites are difficult to remove, run lukewarm water over the bottom of the tray for a few seconds and gently lift them out. Enjoy your refreshing treat!

Tips & Variations

• Use frozen blueberries instead of fresh for an extra chilly bite and to help keep the yogurt colder longer.
• Swap lemon Greek yogurt for another fruit-flavored yogurt like strawberry or peach to customize the flavor.
• Add a small sprinkle of chia seeds or granola on top before freezing for added texture.

Storage

Store the frozen yogurt bites in an airtight container in the freezer for up to 2 weeks. To serve, remove from the freezer and let sit at room temperature for a couple of minutes to soften slightly. Avoid refreezing once thawed for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-fat Greek yogurt for this recipe?

Yes, non-fat Greek yogurt works well and will result in a lower-calorie treat while maintaining good texture and flavor.

How do I prevent the yogurt bites from sticking to the liners?

Let the bites sit at room temperature briefly before removing and, if needed, run lukewarm water on the bottom of the tray to help release them easily.

Lemon & Blueberry Frozen Greek Yogurt Bites Recipe

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★★★★★

5 from 116 reviews

• Author: lilan
• Total Time: 4 hours 10 minutes
• Yield: 12 bites 1x
• Diet: Low Fat

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Description

These Lemon & Blueberry Frozen Greek Yogurt Bites are a refreshing and healthy frozen treat, combining the tangy flavors of lemon and Greek yogurt with sweet bursts of fresh blueberries. Perfect as a guilt-free snack or dessert, they are easy to make, naturally sweetened with honey, and a delightful way to cool down on warm days.

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Ingredients

Scale 1x2x3x

Yogurt Mixture

• 1 cup lemon Greek yogurt
• 2/3 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Fruit

• 1 1/4 cups fresh blueberries

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Instructions

1. Combine the yogurts and sweeteners: In a large bowl, mix together the lemon Greek yogurt, plain Greek yogurt, honey, and vanilla extract until the ingredients are fully blended and the mixture is smooth.
2. Add the blueberries: Gently fold the fresh blueberries into the yogurt mixture until they are evenly distributed throughout.
3. Prepare the cupcake liners: Place cupcake liners into 12 regular-sized cupcake tin cavities, ensuring each liner is properly fitted to hold the mixture.
4. Fill the liners: Spoon the yogurt and blueberry mixture into the cupcake liners, dividing it evenly to fill all 12 cavities.
5. Freeze the bites: Place the cupcake tray into the freezer and freeze the yogurt bites for at least 4 hours, or until fully set.
6. Remove and serve: Allow the frozen bites to sit at room temperature for 1-2 minutes to soften slightly before removing them from the liners. If the bites are difficult to remove, briefly run lukewarm water along the bottom of the tray to loosen them. Enjoy immediately!

Notes

• You can substitute honey with maple syrup or agave for a vegan option.
• Use fresh blueberries for the best texture, but frozen blueberries can work if fresh are unavailable; just make sure to thaw and drain them first.
• For extra flavor, add a sprinkle of lemon zest to the yogurt mixture.
• Store leftovers in an airtight container in the freezer for up to 1 week.
• Letting the bites sit for a couple of minutes before serving improves ease of removal and texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: frozen Greek yogurt bites, lemon yogurt recipe, blueberry yogurt snack, healthy frozen dessert, easy frozen yogurt treats, low fat frozen dessert