Mississippi Mud Potatoes Recipe
Introduction
Mississippi Mud Potatoes are a creamy, cheesy, and flavorful side dish perfect for family dinners or gatherings. Loaded with bacon, cheddar, and a blend of savory spices, these potatoes bake to tender perfection, making every bite comforting and delicious.
Ingredients
- 3 pounds yellow potatoes, peeled and diced (like Yukon Gold)
- 1 small yellow onion, diced
- 2 teaspoons minced garlic
- 1 pound bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste (about 1/2 teaspoon each)
- 2 green onions, sliced
Instructions
- Step 1: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Step 2: In the prepared baking dish, combine the diced potatoes, diced yellow onion, minced garlic, cooked and crumbled bacon, mayonnaise, shredded cheddar cheese, onion powder, garlic powder, and salt and pepper.
- Step 3: Stir well to combine all the ingredients evenly. If preferred, you can mix everything in a bowl first and then transfer it to the baking dish.
- Step 4: Cover the dish tightly with aluminum foil and bake for 1 hour, or until the potatoes are tender when pierced with a fork.
- Step 5: Remove the foil, sprinkle the sliced green onions over the top, stir gently, and serve warm.
Tips & Variations
- For extra creaminess, add a splash of sour cream or cream cheese to the mixture before baking.
- Try using smoked bacon for a deeper, smoky flavor.
- Substitute cheddar with pepper jack or mozzarella for a different cheese twist.
- Use red or white potatoes if Yukon Gold aren’t available; just adjust cooking time as needed.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through, or microwave individual portions until hot. Stir before serving to redistribute the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Mississippi Mud Potatoes ahead of time?
Yes, you can assemble the dish a few hours before baking. Keep it covered in the refrigerator and bake when ready. You may need to add a few extra minutes to the baking time if baking cold.
Can I make this recipe vegetarian?
To make a vegetarian version, omit the bacon and consider adding sautéed mushrooms or smoked paprika for a savory, smoky flavor.
Print
Mississippi Mud Potatoes Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
Mississippi Mud Potatoes is a hearty and comforting baked potato casserole featuring tender Yukon gold potatoes mixed with bacon, cheddar cheese, and a creamy mayo-based sauce, seasoned with garlic and onion powders. This dish, topped with fresh green onions, makes a perfect side for family dinners or holiday meals.
Ingredients
Main Ingredients
- 3 pounds yellow potatoes (Yukon gold), peeled and diced
- 1 small yellow onion, diced
- 2 teaspoons minced garlic
- 1 pound bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste (about 1/2 teaspoon each)
- 2 green onions, sliced
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
- Combine ingredients: In the baking dish, add the peeled and diced potatoes, diced yellow onion, minced garlic, cooked and crumbled bacon, mayonnaise, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir everything well to ensure all ingredients are evenly distributed. Alternatively, you can mix these ingredients in a bowl for easier handling and then transfer to the baking dish.
- Prepare for baking: Cover the baking dish tightly with aluminum foil to lock in moisture and prevent the potatoes from drying out during the baking process.
- Bake the casserole: Place the covered dish in the preheated oven and bake for 1 hour or until the potatoes are fork-tender and fully cooked through.
- Finish and serve: Once baked, remove the foil and sprinkle the top with sliced green onions. Stir the casserole gently before serving to incorporate the green onions evenly, then enjoy your delicious Mississippi Mud Potatoes.
Notes
- You can prepare the mixture in a large bowl before transferring to the baking dish for easier mixing.
- To ensure the potatoes cook evenly, cut them into uniform dice sizes, about 1-inch cubes.
- Feel free to substitute mayonnaise with sour cream for a tangier flavor.
- For a crispier top, uncover the dish during the last 10-15 minutes of baking.
- This dish can be made ahead and refrigerated before baking; just increase baking time slightly if baking from cold.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Mississippi Mud Potatoes, baked potato casserole, bacon and cheese potatoes, comfort food side dish
