Homemade Bisquick Recipe
Introduction
Making your own homemade Bisquick is simple and rewarding. This versatile baking mix can be used for pancakes, biscuits, and more, giving you fresh ingredients and better control over flavors.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/2 cup vegetable shortening (like Crisco)
Instructions
- Step 1: Place the all-purpose flour, baking powder, and salt into a large bowl and stir to combine thoroughly.
- Step 2: Add the vegetable shortening and cut it into the flour mixture using a pastry cutter or two forks. Continue until the mixture resembles coarse crumbs and the shortening is evenly distributed.
- Step 3: Transfer the mixture into an airtight container and store it in the refrigerator for up to 3 months.
Tips & Variations
- For a richer flavor, substitute half of the vegetable shortening with cold butter.
- Make sure to cut in the shortening until the mixture is crumbly but not too fine for the best texture in baked goods.
Storage
Store your homemade Bisquick in an airtight container in the refrigerator for up to 3 months. When ready to use, bring it to room temperature for easier mixing. Using the mix cold is fine for many recipes but letting it warm slightly helps it blend more smoothly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use butter instead of vegetable shortening?
Yes, you can substitute butter for vegetable shortening. For best results, use cold butter and cut it in the same way to achieve a similar texture.
How do I know if my homemade Bisquick is fresh?
If stored properly in the refrigerator, the mix should be good for up to three months. Check for any off smells or discoloration before using, and discard if it seems stale or rancid.
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Homemade Bisquick Recipe
- Total Time: 10 minutes
- Yield: Approximately 4 cups of Bisquick mix 1x
Description
This homemade Bisquick recipe provides a convenient and versatile baking mix that can be used for pancakes, biscuits, and other quick breads. Made with common pantry ingredients, this mix offers a fresh alternative to store-bought baking mixes and can be stored for up to three months in the refrigerator.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 1/2 Tablespoons baking powder
- 1 1/2 teaspoons salt
Fat
- 1/2 cup vegetable shortening (such as Crisco)
Instructions
- Combine Dry Ingredients: In a large bowl, place 3 cups of all-purpose flour, 1 1/2 tablespoons of baking powder, and 1 1/2 teaspoons of salt. Stir these ingredients together thoroughly to ensure an even distribution of baking powder and salt throughout the flour.
- Cut in the Shortening: Add 1/2 cup of vegetable shortening to the dry mixture. Using a pastry cutter or two forks, cut the shortening into the flour mixture repeatedly until it resembles coarse crumbs and the shortening is well distributed. This process helps to integrate the fat and create the texture typical of Bisquick mix.
- Store the Mix: Transfer the mixture into an airtight container and seal it. Store the container in the refrigerator where it will keep fresh for up to 3 months, ready to be used in a variety of recipes as a convenient baking mix.
Notes
- Use vegetable shortening for the best texture and shelf life; butter can melt and cause the mix to spoil faster.
- The mix can be used for pancakes, biscuits, muffins, and other quick bread recipes.
- Shake or stir the mix before using if it has been stored for a while to redistribute ingredients.
- Ensure the container is airtight to prevent moisture and odors from contaminating the mix.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
- Prep Time: 10 minutes
- Category: Baking Mix
- Method: No-Cook
- Cuisine: American
Keywords: Bisquick, baking mix, homemade baking mix, pancakes, biscuits, quick bread, baking powder mix
