Hot Chocolate Mix for a Crowd Recipe
Introduction
This hot chocolate mix recipe is perfect for making a large batch to share with friends or family. Rich, chocolaty, and easy to prepare, it’s a wonderful homemade gift or a cozy treat for chilly days.
Ingredients
- 2 cups (397g) granulated sugar
- 2 teaspoons vanilla powder or King Arthur Pure Vanilla Extract
- 2 1/2 cups (354g) semisweet chocolate
- 3/4 cup (113g) milk chocolate
- 1 cup (85g) Dutch-process cocoa
- Pinch of table salt, optional
Instructions
- Step 1: In the bowl of a food processor, combine the sugar and vanilla. Pulse for 5 to 6 seconds until well combined.
- Step 2: Coarsely chop the semisweet and milk chocolates and add them to the bowl. Pulse in 10-second intervals until finely ground and mixed with the vanilla sugar.
- Step 3: Add the Dutch-process cocoa and salt. Pulse again until the mixture is well blended and slightly coarse, similar to brown sugar.
- Step 4: Transfer the mix to a large glass or plastic jar for storage.
- Step 5: To prepare hot chocolate, combine 1/4 cup of the mix with 8 ounces of hot milk. Stir until the chocolate is fully melted. Top with whipped cream, marshmallows, or your favorite topping if desired.
Tips & Variations
- For a richer flavor, use whole milk or a milk alternative like oat or almond milk.
- Add a pinch of cinnamon or a dash of chili powder to the mix for a spicy twist.
- If you don’t have a food processor, finely chop the chocolates by hand and whisk ingredients together thoroughly.
- Swap vanilla powder for 2 teaspoons of vanilla extract if preferred, but add it when mixing hot milk and the mix to avoid clumping.
Storage
Store the hot chocolate mix in an airtight container at room temperature for 6 to 9 months. Keep it away from moisture and heat to maintain freshness. To reheat the drink, warm your milk before stirring in the mix for a smooth and creamy cup.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this without a food processor?
Yes, you can finely chop the chocolates with a knife and whisk the ingredients together in a large bowl until well combined. It may take a bit more effort but works just as well.
How much hot chocolate does this mix make?
This recipe yields about 24 servings of hot chocolate when using 1/4 cup of mix per 8-ounce cup of hot milk.
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Hot Chocolate Mix for a Crowd Recipe
- Total Time: 10 minutes
- Yield: 24 servings (8 ounces each) 1x
Description
This Hot Chocolate Mix for a Crowd is a rich and indulgent blend of granulated sugar, vanilla, semisweet and milk chocolates, Dutch-process cocoa, and a hint of salt. Perfect for making delicious homemade hot chocolate in large batches, it serves 24 and can be stored for months, making it ideal for gifting during the holidays or enjoying cozy winter evenings.
Ingredients
Dry Mix Ingredients
- 2 cups (397g) granulated sugar
- 2 teaspoons vanilla powder or King Arthur Pure Vanilla Extract
- 2 1/2 cups (354g) semisweet chocolate
- 3/4 cup (113g) milk chocolate
- 1 cup (85g) Dutch-process cocoa
- Pinch of table salt (optional)
Instructions
- Combine Sugar and Vanilla: In the bowl of a food processor, combine the granulated sugar and vanilla powder or vanilla extract. Pulse for 5 to 6 seconds until the mixture is well combined and evenly mixed.
- Chop and Add Chocolates: Coarsely chop the semisweet and milk chocolates, then add them to the food processor bowl. Pulse in 10-second intervals, grinding the chocolates finely and mixing them thoroughly with the vanilla sugar.
- Add Cocoa and Salt: Add the Dutch-process cocoa powder and a pinch of salt (if using) to the bowl. Pulse again until all ingredients are well incorporated, resulting in a coarse mixture resembling brown sugar.
- Store the Mix: Transfer the hot chocolate mix to a large glass or plastic jar with an airtight lid for storage. The mix can be stored for 6 to 9 months.
- Prepare Hot Chocolate: To make a cup of hot chocolate, combine 1/4 cup of the mix with 8 ounces of hot milk. Stir thoroughly until all the chocolate is melted and the drink is smooth. Garnish with whipped cream, marshmallows, or your favorite toppings.
Notes
- The vanilla powder can be substituted with pure vanilla extract for a more pronounced flavor.
- Coarsely chopping the chocolates before processing helps the mixture blend evenly without turning into a paste.
- Store in an airtight container to maintain freshness and prevent moisture from affecting the mix.
- Perfect for holiday gifts—package in mason jars with ribbons and include preparation instructions on a card.
- Use whole milk for a creamier hot chocolate or substitute with plant-based milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: hot chocolate mix, homemade hot chocolate, chocolate mix for crowd, holiday gift, easy hot chocolate, chocolate beverage
