Cashew and Date Iced Latte Recipe
Introduction
This cashew and date iced latte is a creamy, naturally sweetened beverage perfect for a refreshing pick-me-up. Combining the richness of cashews with the caramel notes of medjool dates, it’s a delicious twist on a classic iced coffee.
Ingredients
- ½ cup raw cashews
- 2 medjool dates, pits removed
- 1 ¼ cup boiling water
- ⅛ teaspoon ground cinnamon
- 2 shots espresso
- 2 cups ice cubes
Instructions
- Step 1: Combine the cashews and dates in a medium bowl. Cover with boiling water and let the mixture sit until the water cools down and the ingredients soften, about 30 minutes.
- Step 2: Pour the cashews, dates, and soaking water into a blender. Add the ground cinnamon and blend until smooth and fully combined.
- Step 3: Fill two glasses with ice cubes and pour one shot of espresso into each glass.
- Step 4: Divide the cashew milk between the two glasses, stir gently, and enjoy your iced latte.
Tips & Variations
- For extra sweetness, add another date or a touch of honey before blending.
- If you prefer a thinner latte, add more water while blending until you reach your desired consistency.
- Try adding a splash of vanilla extract or a pinch of nutmeg for a different flavor twist.
Storage
Store any leftover cashew milk in an airtight container in the refrigerator for up to 3 days. Stir well before using, as natural separation may occur. It’s best to prepare espresso fresh when ready to serve for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of cashews?
Yes, almonds or macadamia nuts can work, but cashews create a creamier texture which is ideal for lattes.
How do I make this drink without an espresso machine?
You can use strong brewed coffee or instant espresso powder dissolved in a small amount of hot water as a substitute for espresso shots.
Print
Cashew and Date Iced Latte Recipe
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This Cashew and Date Iced Latte is a delightful, creamy vegan coffee beverage that combines the natural sweetness of medjool dates and the rich creaminess of raw cashews. Perfect for a refreshing and energizing drink, this recipe uses a homemade cashew-date milk blended smoothly with espresso and cinnamon for a flavorful twist on a classic iced latte.
Ingredients
Cashew-Date Milk
- ½ cup raw cashews
- 2 medjool dates, pits removed
- 1 ¼ cup boiling water
- ⅛ teaspoon ground cinnamon
For the Latte
- 2 shots espresso
- 2 cups ice cubes
Instructions
- Soak Cashews and Dates: Combine the raw cashews and pitted medjool dates in a medium bowl. Cover them with boiling water and let the mixture sit for about 30 minutes until the water cools and the ingredients soften, which will help create a creamy and sweet milk base.
- Blend the Milk: Pour the soaked cashews, dates, and water into a blender. Add the ground cinnamon and blend on high speed until the mixture is completely smooth and combined, resulting in a luscious cashew-date milk.
- Prepare Glasses: Fill two glasses with ice cubes to chill the latte perfectly.
- Add Espresso Shots: Pour one shot of freshly brewed espresso into each glass over the ice.
- Combine and Serve: Divide the freshly blended cashew-date milk evenly between the two glasses. Stir gently to combine with the espresso and enjoy your refreshing iced latte.
Notes
- To enhance creaminess, soak cashews longer if time permits, up to 1 hour.
- Adjust sweetness by adding more or fewer dates depending on preference.
- If you don’t have an espresso machine, strong brewed coffee can be used as a substitute.
- For a vegan version, ensure the espresso is made without any milk additions.
- Freshly ground cinnamon can be substituted for pre-ground for more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Cashew iced latte, vegan iced coffee, dairy-free latte, cashew milk, date sweetened beverage, iced espresso drink
