Apple Pie Bites Recipe

Introduction

Apple Pie Bites are a delightful, bite-sized treat that combines the warm flavors of cinnamon, apples, and pecans wrapped in flaky crescent dough. Perfect for a quick dessert or a cozy snack, these easy-to-make bites bring the taste of apple pie into a convenient finger food form.

Ingredients

• 16 oz container crescent rolls
• 1 Granny Smith apple (peeled and sliced)
• ¼ cup brown sugar
• ¼ cup sugar
• 2 tsp cinnamon
• ¼ cup pecans (chopped fine)
• 4 tbsp butter
• ½ cup caramel sauce (optional)

Instructions

1. Step 1: Preheat the oven to 375°F and line two rimmed baking sheets with parchment paper; set aside.
2. Step 2: In a small bowl, combine brown sugar, sugar, and cinnamon using a fork to mix evenly; set aside.
3. Step 3: Roll out the crescent dough onto the prepared baking sheet, separating it into individual triangles with a knife or pizza cutter.
4. Step 4: Melt the butter in a microwave-safe dish and let it cool slightly. Lightly brush the melted butter over the crescent triangles, reserving some butter for later.
5. Step 5: Sprinkle about 1 teaspoon of the cinnamon sugar mixture and 1 teaspoon of chopped pecans over each crescent triangle.
6. Step 6: Place one ¼-inch slice of apple at the wide end of each triangle. Roll the dough from the wide end toward the narrow end to form the bites and arrange them on the baking sheet.
7. Step 7: Brush the tops of the rolled crescent bites with remaining butter and sprinkle with extra cinnamon sugar. Bake for 13 minutes until golden and bubbly.
8. Step 8: Drizzle with caramel sauce if desired, and serve warm.

Tips & Variations

• For extra crunch, toast the pecans lightly before chopping and adding to the bites.
• Use different apple varieties like Honeycrisp or Fuji for a sweeter or milder flavor.
• Swap pecans for chopped walnuts or almonds to vary the nutty flavor.
• Serve with vanilla ice cream for a comforting dessert twist.

Storage

Store leftover apple pie bites in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving to restore their flakiness and warmth. For longer storage, freeze baked bites in a sealed container for up to 1 month and reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these apple pie bites ahead of time?

Yes, you can prepare and roll the bites ahead, then refrigerate them on the baking sheet for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I use if I don’t have crescent rolls?

Puff pastry sheets work well as a substitute for crescent rolls, giving a similarly flaky texture. Just thaw and cut into triangles before assembling as directed.

Apple Pie Bites Recipe

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★★★★★

4.6 from 66 reviews

• Author: lilan
• Total Time: 23 minutes
• Yield: 16 apple pie bites 1x

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Description

These Apple Pie Bites are a delightful and easy-to-make treat, combining flaky crescent rolls with sweet cinnamon-spiced apples and crunchy pecans. Perfect for a quick dessert or snack, they are baked to golden perfection and optionally topped with luscious caramel sauce.

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Ingredients

Scale 1x2x3x

For the Crescent Rolls and Filling

• 16 oz container crescent rolls
• 1 Granny Smith apple, peeled and sliced
• ¼ cup brown sugar
• ¼ cup sugar
• 2 tsp cinnamon
• ¼ cup pecans, chopped fine
• 4 tbsp butter

For Topping

• ½ cup caramel sauce (optional)

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Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line two rimmed baking sheets with parchment paper to prevent sticking and to make cleanup easier.
2. Mix Cinnamon Sugar: In a small bowl, combine the brown sugar, sugar, and cinnamon using a fork until well blended. Set this mixture aside for later use.
3. Prepare Crescent Roll Base: Roll out the crescent roll dough onto one of the prepared baking sheets. Using a knife or pizza cutter, carefully separate the dough into triangles along the perforations.
4. Melt and Brush Butter: Melt the butter in a microwave-safe dish and let it cool slightly. Lightly brush the melted butter over each crescent roll triangle, reserving some for brushing the tops after rolling.
5. Add Filling: Sprinkle each triangle with about one teaspoon of the cinnamon sugar mixture and an equal amount of chopped pecans for added crunch and flavor.
6. Assemble Apple Pie Bites: Place a thin slice of peeled apple on the wider end of each crescent roll triangle. Starting at the wide end, tightly roll the dough towards the narrow point, fully enclosing the apple slice. Arrange the rolled bites seam side down on the baking sheet.
7. Final Touch and Bake: Lightly brush the tops of the rolled crescent bites with the remaining melted butter and sprinkle with more cinnamon sugar mixture for a beautiful golden finish. Bake in the preheated oven for 13 minutes or until golden and cooked through.
8. Serve with Caramel Sauce: After baking, optionally drizzle the apple pie bites with caramel sauce for extra sweetness and serve warm.

Notes

• Use Granny Smith apples for a tart, firm texture that holds up well when baked.
• You can substitute the pecans with walnuts or omit nuts altogether for a nut-free version.
• Make sure the melted butter is not too hot when brushing the dough to avoid melting it excessively before baking.
• If caramel sauce is not available, honey or maple syrup can be used as an alternative topping.
• These bites are best enjoyed fresh out of the oven but can be reheated gently in the oven or microwave.
• Store leftovers in an airtight container at room temperature for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple pie bites, crescent rolls dessert, easy apple dessert, cinnamon sugar apple bites, quick baked apple snacks