Birthday Pie Recipe

Introduction

Birthday Pie is a light, creamy dessert bursting with fun sprinkles and a fluffy texture that makes any celebration extra special. Its blend of cream cheese, marshmallow fluff, and whipped topping creates a delightful, no-bake treat that’s simple to prepare and sure to please all ages.

Ingredients

• 8 ounce package of cream cheese (softened)
• ½ teaspoon pure vanilla extract
• ¼ teaspoon almond extract
• 3.4 ounce box of instant vanilla pudding mix
• 7 ounce container of marshmallow fluff
• ½ cup rainbow confetti sprinkles
• 4 cups whipped topping (thawed; one 8-ounce container + 1 cup for garnish)
• 1 premade graham cracker crust (9 inch or 6 ounce)

Instructions

1. Step 1: In a medium mixing bowl, beat the softened cream cheese, vanilla extract, and almond extract using a handheld electric mixer on medium-high speed until smooth, about 1 to 1½ minutes.
2. Step 2: Sprinkle the instant vanilla pudding mix over the cream cheese mixture. Continue mixing for 1 more minute until well combined.
3. Step 3: Add the marshmallow fluff and mix just until incorporated, being careful not to overmix.
4. Step 4: Gently fold in ⅓ cup of the rainbow confetti sprinkles with a spatula.
5. Step 5: Fold in the thawed whipped topping until evenly combined.
6. Step 6: Spread the mixture evenly into the premade graham cracker crust. Cover and refrigerate for at least 8 hours or overnight to set.
7. Step 7: Before serving, place 1 cup of the thawed whipped topping into a piping bag or a ziplock bag with a small corner cut off. Pipe 8 dollops evenly around the edge of the pie, one for each slice, and pipe 1 dollop in the center.
8. Step 8: Sprinkle the remaining 2 tablespoons of rainbow confetti sprinkles over the top. Slice into eight pieces and serve chilled.

Tips & Variations

• For a chocolate twist, substitute the graham crust with a chocolate cookie crust and add a tablespoon of cocoa powder to the cream cheese mixture.
• If you don’t have almond extract, you can omit it or add a little extra vanilla for flavor.
• Use gluten-free graham crackers for a gluten-free option.
• To add fresh fruit, top with sliced strawberries or blueberries before serving for a fruity contrast.

Storage

Store the pie covered in the refrigerator for up to 3 days to keep it fresh and creamy. When ready to serve again, you can let it sit at room temperature for a few minutes for a softer texture. This pie is best enjoyed chilled and should not be frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie actually benefits from resting overnight in the refrigerator, which allows it to set perfectly and for the flavors to meld.

What if I don’t have marshmallow fluff?

You can substitute marshmallow creme or melted marshmallows, but marshmallow fluff is ideal for the light texture. Avoid marshmallow spread that contains gelatin if you want to keep it vegetarian-friendly.

Birthday Pie Recipe

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★★★★★

4.4 from 77 reviews

• Author: lilan
• Total Time: 8 hours 15 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Birthday Pie is a delightful, no-bake dessert perfect for celebrations. Combining creamy softened cream cheese, instant vanilla pudding, marshmallow fluff, and whipped topping, it’s folded with colorful rainbow confetti sprinkles, all settled into a premade graham cracker crust. After chilling for several hours, it’s topped with additional whipped topping and sprinkles for a festive presentation that’s sure to brighten any birthday table.

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Ingredients

Scale 1x2x3x

Pie Filling

• 8 ounce package of cream cheese (softened)
• ½ teaspoon pure vanilla extract
• ¼ teaspoon almond extract
• 3.4 ounce box of instant vanilla pudding mix (e.g. Jello brand)
• 7 ounce container of marshmallow fluff
• ⅓ cup rainbow confetti sprinkles
• 4 cups whipped topping, thawed (one 8-ounce container + 1 cup for garnish)

Crust

• 1 premade graham cracker crust (9 inch or 6 ounce)

Garnish

• Remaining 2 tablespoons rainbow confetti sprinkles

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Instructions

1. Beat Cream Cheese and Extracts: In a medium-sized mixing bowl, use a handheld electric mixer at medium-high speed to beat the softened cream cheese, pure vanilla extract, and almond extract for 1 to 1½ minutes until the mixture is smooth and creamy.
2. Add Instant Pudding Mix: Sprinkle the instant vanilla pudding mix evenly over the cream cheese mixture. Continue mixing for an additional 1 minute until the pudding is fully incorporated and the mixture is well combined.
3. Incorporate Marshmallow Fluff: Add the marshmallow fluff to the mixture and blend just until it is incorporated, being careful not to overmix.
4. Fold in Sprinkles: Gently fold in ⅓ cup of rainbow confetti sprinkles to evenly distribute them without breaking their shape.
5. Fold in Whipped Topping: Carefully fold the thawed whipped topping into the mixture until combined, maintaining a light and airy texture.
6. Fill the Crust and Chill: Spread the prepared filling evenly into the premade graham cracker crust. Cover and refrigerate for 8 hours or overnight to allow the pie to set properly.
7. Pipe Whipped Topping Garnish: Before serving, place 1 cup of thawed whipped topping into a decorator’s bag or a quart-size ziplock bag with a corner snipped off. Pipe 8 evenly spaced dollops around the edge of the pie so each slice has a dollop, and pipe one dollop in the center.
8. Add Final Sprinkles and Serve: Sprinkle the remaining 2 tablespoons of rainbow confetti sprinkles over the top of the pie for a festive finish. Slice into 8 servings and enjoy.

Notes

• For best results, ensure the cream cheese is fully softened to avoid lumps.
• The pie requires at least 8 hours of chilling time, preferably overnight, for the best texture and flavor melding.
• You can substitute rainbow sprinkles with any colorful, small sprinkles you prefer.
• Store leftover pie covered in the refrigerator for up to 3 days.
• If you want a gluten-free option, choose a gluten-free graham cracker crust.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: birthday pie, no-bake pie, cream cheese pie, instant pudding dessert, marshmallow fluff dessert, colorful sprinkles pie, easy party dessert