Feta and Hot Honey Stuffed Flatbreads Recipe
Introduction
These feta and hot honey stuffed flatbreads offer a delicious balance of savory and sweet with a hint of heat. Perfect as a snack or a light meal, they are quick to prepare and full of flavor.
Ingredients
- 1/2 cup (100g) feta cheese
- 1 1/2 tablespoons hot honey
- 2 cups (200g) self raising flour
- 3/4 cup (170g) Greek yoghurt
Instructions
- Step 1: Sift the self raising flour into a bowl and add the Greek yoghurt.
- Step 2: Mix together with a spoon until a shaggy dough forms, then use your hands to shape it into a dough ball.
- Step 3: Knead the dough ball for a few minutes until smooth. Cover and set aside.
- Step 4: Crumble the feta into a bowl and drizzle the hot honey over it. Mix gently to combine.
- Step 5: Cut the dough ball into 4 equal pieces. Roll one piece into a ball and flatten into a thin disk.
- Step 6: Place a spoonful of the feta and hot honey mixture in the center of the disk.
- Step 7: Fold the edges in and pinch to seal the filling inside. Flip over and carefully flatten into a thick, hockey puck shape.
- Step 8: Heat a frying pan over low to medium heat and dry fry the flatbreads. Cook for 6 minutes, then increase heat to medium for 2 more minutes. Flip and cook the other side on medium for 4 minutes until golden and toasted.
Tips & Variations
- Use regular honey and a pinch of chili flakes if you don’t have hot honey handy.
- For extra flavor, add chopped herbs like oregano or thyme to the feta mixture.
- Serve warm with a side of fresh salad or a cooling dip like tzatziki.
Storage
Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to maintain their crispiness and warm filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use plain flour instead of self raising flour?
Yes, but you will need to add 1 1/2 teaspoons of baking powder to the plain flour to help the dough rise properly.
Can these flatbreads be frozen?
Yes, freeze cooked flatbreads in an airtight container or freezer bag for up to 1 month. Reheat in a pan or oven until warmed through.
Print
Feta and Hot Honey Stuffed Flatbreads Recipe
- Total Time: 29 minutes
- Yield: 4 flatbreads 1x
- Diet: Vegetarian
Description
These Feta and Hot Honey Stuffed Flatbreads are a deliciously savory and sweet treat combining creamy, salty feta cheese with a spicy honey drizzle, all enveloped in a soft, homemade flatbread. Crispy on the outside and oozy inside, they are perfect for a snack or light meal.
Ingredients
Dough
- 2 cups (200g) self-raising flour
- 3/4 cup (170g) Greek yoghurt
Filling
- 1/2 cup (100g) feta cheese
- 1 1/2 tablespoons hot honey
Instructions
- Mix the dough: Sift the self-raising flour into a bowl and add the Greek yoghurt. Mix with a spoon until a shaggy dough forms, then use your hands to bring it together into a dough ball.
- Knead the dough: Knead the dough ball on a clean surface for a few minutes until it becomes smooth and elastic. Cover the dough and set it aside to rest.
- Prepare the filling: Crumble the feta cheese into a bowl, then drizzle over the hot honey. Mix gently to combine the flavors.
- Divide the dough: Cut the dough ball into 4 equal pieces. Take one piece, roll it into a ball, and flatten it into a thin disk using your hands or a rolling pin.
- Fill the flatbreads: Spoon a generous amount of the feta and hot honey mixture into the center of the dough disk.
- Seal the flatbreads: Carefully fold the edges of the dough disk inwards and pinch them together to seal the filling inside. Flip the sealed dough ball over and gently flatten it to form a hockey puck shape.
- Cook the flatbreads: Heat a frying pan over low to medium heat without oil. Place the flattened stuffed flatbreads in the pan and dry fry for 6 minutes. Then increase the heat to medium and cook for 2 additional minutes on the same side. Flip the flatbreads and cook on medium heat for another 4 minutes. Both sides should develop a lovely golden brown toast.
Notes
- Use self-raising flour to help the flatbreads rise slightly and become fluffy.
- Adjust the amount of hot honey to your preferred spice level and sweetness.
- Ensure the pan is heated well and dry to achieve a crispy outside without burning.
- Serve warm for the best gooey texture of the filling.
- You can use plain yogurt and add a pinch of baking powder if self-raising flour is not available.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
Keywords: feta flatbread, hot honey, stuffed flatbread, Greek yoghurt flatbread, savory snacks, easy snack recipe, cheesy flatbread
