Dinner

Asian Chopped Salad with Sesame Ginger Dressing Recipe

Name: Asian Chopped Salad with Sesame Ginger Dressing Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 medium head romaine lettuce; 1 1/2 cups purple cabbage, chopped; 1 cup julienned carrot; 1 cup sugar snap peas, sliced; 3 green onions, sliced; 1 red bell pepper, diced; 1/3 cup chopped fresh cilantro; 2/3 cup roasted peanuts; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon honey or maple syrup; 1 teaspoon freshly grated ginger; 1 small garlic clove, minced; 1 teaspoon toasted sesame seeds (optional)

Bylilan Sage December 4, 2025December 4, 2025

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Introduction

This Asian Chopped Salad with Sesame Dressing is a fresh and crunchy blend of vibrant vegetables tossed in a flavorful sesame ginger dressing. It’s perfect as a light meal or a colorful side dish that comes together quickly.

A fresh salad served in a white bowl filled with mixed layers of chopped green lettuce, shredded bright orange carrots, thin sliced purple cabbage, and diced red bell peppers. On top, chopped green onions and a generous handful of mixed nuts including peanuts, almonds, and cashews add texture. Thin black sesame seeds are sprinkled over the salad. Two lime wedges sit at the bowl's edge. Around the bowl are small white dishes holding extra shredded purple cabbage, carrots, green onions, and nuts, all on a white marbled surface. A spoon is placed inside the bowl, ready to serve. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium head romaine lettuce
1 1/2 cups purple cabbage
1 cup julienned carrot
1 cup sugar snap peas
3 green onions
1 red bell pepper
1/3 cup chopped cilantro
2/3 cup roasted peanuts
1 batch Asian Sesame Ginger Dressing

Instructions

Step 1: Prepare the Asian Sesame Ginger Dressing, either fresh or ahead of time and chilled until ready.
Step 2: Chop the romaine lettuce and purple cabbage into small pieces for easy serving, then place them in a large bowl with the julienned carrots.
Step 3: Slice the sugar snap peas and green onions, dice the red bell pepper, and roughly chop the cilantro. Add all to the bowl with the other vegetables.
Step 4: Stir in the roasted peanuts and pour the dressing over top. Toss thoroughly to combine all the ingredients evenly.
Step 5: Garnish with extra sesame seeds, additional peanuts, or fresh cilantro if desired before serving.

Tips & Variations

For added protein, toss in grilled chicken, shrimp, or tofu.
Substitute roasted cashews for peanuts for a different crunch.
Use Napa cabbage instead of purple cabbage for a milder flavor.
Make the dressing spicier by adding a dash of sriracha or chili flakes.

Storage

Store the salad separately from the dressing in airtight containers in the refrigerator for up to 2 days. Combine just before serving to keep the vegetables crisp. Leftovers can be gently reheated if added protein is included but are best enjoyed fresh.

How to Serve

A white bowl filled with a colorful mixed salad resting on a white marbled surface, featuring a base layer of chopped green lettuce and purple cabbage, topped with thin orange carrot strips, chunks of red bell pepper, and bright green snap peas. In the center, there is a small mound of mixed nuts including peanuts and sliced almonds, sprinkled with black sesame seeds, and garnished with fresh lime wedges on the side. A fork is placed in the salad as if ready to serve. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

Yes, you can chop the vegetables and make the dressing ahead of time, but keep them separate until ready to serve to maintain freshness and crispness.

What can I use if I don’t have roasted peanuts?

Roasted cashews, almonds, or sunflower seeds are good alternatives that still add a satisfying crunch to the salad.