The Best Southern Cheese Grits Recipe
Introduction
Cheese grits are a classic Southern comfort food that’s creamy, cheesy, and utterly satisfying. This simple recipe delivers rich flavor with just a few ingredients, making it a perfect side dish or hearty breakfast option.
Ingredients
- 2 ⅔ cups water
- 2 tablespoons butter
- 1 teaspoon salt
- ⅔ cup grits (stone-ground, quick cooking, or regular)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 5 ounces sharp cheddar cheese (grated)
Instructions
- Step 1: Bring the water, butter, and salt to a boil in a small saucepan.
- Step 2: Stir the grits into the boiling water using a whisk to prevent lumps.
- Step 3: Cover the pot, lower the heat to a simmer, and cook the grits according to the package directions.
- Step 4: When the grits are done, stir in the black pepper and garlic powder.
- Step 5: Add the grated cheese and stir until fully melted and blended.
Tips & Variations
- For extra creaminess, stir in a splash of milk or cream when adding the cheese.
- Try swapping sharp cheddar for a mix of cheeses like Monterey Jack or gouda for different flavors.
- Use stone-ground grits for the most authentic texture, but quick cooking works fine for a faster meal.
- Top with crispy bacon or sautéed shrimp for a hearty twist.
Storage
Store leftover grits in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or milk to loosen the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant grits for this recipe?
Yes, instant or quick-cooking grits can be used and will reduce cooking time. Just follow the package instructions for best results.
How do I prevent lumps in my grits?
Whisk the grits thoroughly into boiling water and stir occasionally while cooking to keep the mixture smooth and lump-free.
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The Best Southern Cheese Grits Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Classic Southern Cheese Grits made with creamy, sharp cheddar cheese and perfectly seasoned for a comforting and flavorful side dish.
Ingredients
Liquid and Seasonings
- 2 ⅔ cups water
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Base
- ⅔ cup grits (stone-ground, quick cooking, or regular)
Cheese
- 5 ounces sharp cheddar cheese, grated
Instructions
- Boil Water with Butter and Salt: In a small saucepan, bring the water, butter, and salt to a rolling boil to prepare the base for cooking the grits.
- Add Grits: Gradually stir the grits into the boiling water using a whisk to prevent clumping and create a smooth mixture.
- Simmer Grits: Cover the saucepan with a lid, reduce the heat to a low simmer, and cook the grits according to the package instructions until they are tender and creamy.
- Season Grits: Once the grits have cooked, stir in the black pepper and garlic powder to enhance the flavor profile evenly.
- Add Cheese: Fold in the grated sharp cheddar cheese, stirring until it is fully melted and incorporated, creating a rich, cheesy texture.
Notes
- If you prefer creamier grits, substitute some of the water with milk or cream.
- Use stone-ground grits for a more authentic texture, though quick-cooking grits work well for faster preparation.
- Adjust the cheese amount to taste; adding a mix of cheeses can also enhance flavor complexity.
- Stir frequently while simmering to prevent the grits from sticking to the pan.
- Serve hot and enjoy as a side dish with breakfast, lunch, or dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern American
Keywords: Southern cheese grits, cheddar grits recipe, easy grits, creamy grits side dish, classic Southern cooking
