7UP Biscuits Recipe

Introduction

These 7UP Biscuits are a wonderfully simple twist on traditional biscuits, using 7UP soda to add a light, tender texture without the need for buttermilk. Perfect for breakfast or as a side, they come together quickly and bake up fluffy and golden.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon salt
• ½ cup cold butter, cut into tablespoons
• ¾ cup 7UP soda

Instructions

1. Step 1: Preheat your oven to 450°F and spray the bottom of an 8×8-inch glass baking dish with nonstick spray.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt to remove any lumps.
3. Step 3: Add the cold butter pieces to the flour mixture. Toss them to coat in flour, then use a fork to break the butter into pea-sized crumbs, stirring to combine.
4. Step 4: Place the bowl with the flour and butter mixture into the freezer for a few minutes to chill the butter again—this helps create flaky biscuits.
5. Step 5: Remove the bowl from the freezer, pour in the 7UP, and mix until the dough forms a ball.
6. Step 6: On a lightly floured surface, roll or pat the dough into a 9×9-inch square. Use a sharp knife to cut the dough into nine squares in a tic-tac-toe pattern.
7. Step 7: Place the biscuit squares into the prepared baking dish, with the sides touching.
8. Step 8: Bake for 15 minutes or until the biscuits are golden brown on top.

Tips & Variations

• For extra flaky texture, keep the butter and 7UP well chilled before mixing.
• Try adding a tablespoon of chopped fresh herbs like rosemary or chives to the dry ingredients for savory biscuits.
• Brush tops with melted butter after baking for a richer finish.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly for up to 1 month. Reheat gently in a low oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different soda instead of 7UP?

Yes, lemon-lime sodas like Sprite work well as a substitute. Avoid using dark colas, as they may alter the flavor and color of the biscuits.

Why do I need to chill the butter again after mixing it with flour?

Chilling the butter helps keep it solid so that when baked, it creates steam pockets that make the biscuits flaky and tender.

7UP Biscuits Recipe

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★★★★★

4.6 from 141 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 9 biscuits 1x

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Description

Classic 7UP Biscuits are quick and easy to make, combining the light fizz of 7UP with butter and flour to create fluffy, flaky biscuits perfect for breakfast or as a side to any meal. These biscuits come together fast without the need for buttermilk and yield a tender crumb with a golden-brown crust.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon salt

Wet Ingredients

• ½ cup cold butter, cut into tablespoons
• ¾ cup 7UP soda

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Instructions

1. Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it reaches the right temperature for baking fluffy biscuits.
2. Prepare Baking Dish: Lightly spray the bottom of an 8×8 inch glass baking dish with nonstick spray to prevent the biscuits from sticking.
3. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt thoroughly to remove all lumps and create an even mixture.
4. Cut in Butter: Add the cold butter pieces to the flour mixture. Toss to coat the butter with flour, then use a fork to break up the butter until the mixture is crumbly and the butter pieces are roughly pea-sized.
5. Chill the Mixture: Place the bowl containing the crumbly butter and flour mixture into the freezer for a few minutes to keep the butter cold, which is essential for flaky biscuits.
6. Add 7UP and Form Dough: Remove the bowl from the freezer and pour in the 7UP. Stir gently to form a cohesive dough ball without overmixing, preserving the flakiness.
7. Roll and Cut Dough: Lightly flour a surface and roll or pat the dough into a rough 9×9 inch square. Using a sharp knife, cut the dough into nine equal squares in a tic-tac-toe pattern.
8. Arrange and Bake: Place the biscuit squares close together in the prepared baking dish, sides touching. Bake for 15 minutes until golden brown and cooked through.

Notes

• Ensure the butter is very cold to create flaky layers in the biscuits.
• Do not overwork the dough to avoid tough biscuits.
• You can substitute the 7UP with any lemon-lime soda for a similar effect.
• Baking at a high temperature helps to create a nice rise and crust.
• Serve warm with butter, jam, or honey for the best taste experience.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: 7UP biscuits, quick biscuits, flaky biscuits, soda biscuits, easy breakfast recipe, homemade biscuits