Oreo Dessert Cups Recipe

Introduction

These Oreo Dessert Cups are a delightful treat combining rich cream cheese filling with crunchy Oreo crumbs. Perfect for parties or a simple indulgence, they’re easy to assemble and sure to impress.

Ingredients

• 2 ½ cups crushed Oreo cookie crumbs with cream
• ¼ cup salted butter, melted and cooled
• 28 disposable condiment or portion cups with lids (2-ounce container)
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups cold heavy whipping cream
• 1 teaspoon pure vanilla extract
• 28 Oreo minis

Instructions

1. Step 1: In a small mixing bowl, combine 2 cups of the crushed Oreo crumbs with the melted butter. Stir well until all crumbs are evenly coated.
2. Step 2: Spoon about 2 teaspoons of the buttered crumbs into each cup. Press the crumbs down firmly using a spoon or an extra cup to create a compact base.
3. Step 3: Using a stand mixer with a whisk attachment or a handheld mixer on medium speed, beat the softened cream cheese for about 1 minute until smooth and lump-free.
4. Step 4: Gradually add the powdered sugar in ½ cup increments, mixing well after each addition. Scrape down the sides with a spatula to ensure even blending.
5. Step 5: Pour in the cold heavy whipping cream and vanilla extract. Continue mixing for 2-3 minutes until the mixture thickens enough to hold its shape when piped.
6. Step 6: Gently fold in the remaining ½ cup of crushed Oreo crumbs.
7. Step 7: Transfer the cookies and cream filling to a piping bag or a gallon-size ziplock bag with a corner snipped off.
8. Step 8: Pipe the filling onto the buttered cookie crumb base in each cup, filling about three-quarters full.
9. Step 9: Top each cup with one Oreo mini. Secure the lids and refrigerate until ready to serve.

Tips & Variations

• Use full-size Oreos and crush them finely for a more intense cookie flavor in the filling.
• Substitute salted butter with unsalted butter and add a pinch of salt to balance flavors.
• For a chocolate twist, fold in mini chocolate chips or drizzle melted chocolate over the top before chilling.

Storage

Store the dessert cups in the refrigerator with lids on for up to 3 days. When ready to serve, you can enjoy them chilled or let them sit at room temperature for 10 minutes to soften slightly. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these dessert cups ahead of time?

Yes, these cups can be prepared a day in advance and kept refrigerated. This allows the flavors to meld and the filling to set perfectly.

What can I use if I don’t have a piping bag?

A sturdy ziplock bag with a small corner cut off works well as a piping bag alternative for filling the cups neatly.

Oreo Dessert Cups Recipe

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★★★★★

4.6 from 142 reviews

• Author: lilan
• Total Time: 15 minutes plus chilling time
• Yield: 28 dessert cups 1x

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Description

These Oreo Dessert Cups are a delightful no-bake treat featuring a buttery Oreo cookie crust layered with a smooth and creamy cream cheese and whipped cream filling, finished with an Oreo mini on top. Perfect for parties or an indulgent snack, these individual portions are easy to make and sure to impress.

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Ingredients

Scale 1x2x3x

Crust

• 2 ½ cups crushed Oreo cookie crumbs with cream
• ¼ cup salted butter, melted and cooled

Filling

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups cold heavy whipping cream
• 1 teaspoon pure vanilla extract
• ½ cup crushed Oreo cookie crumbs (reserved from the total)

Topping

• 28 Oreo minis
• 28 disposable condiment cups or 2-ounce portion cups with lids

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Instructions

1. Prepare the crust: In a small mixing bowl, combine 2 cups of the crushed Oreo crumbs with the melted and cooled butter. Stir well to ensure all crumbs are fully coated with butter.
2. Form crust bases: Spoon about 2 teaspoons of the buttered Oreo mixture into each of the 28 disposable cups. Use a spoon or an extra cup to gently press and tamp down the crumbs to create a compact crust layer.
3. Mix cream cheese: Using a stand mixer fitted with a wire whisk or a handheld mixer on medium speed, beat the softened cream cheese for about 1 minute until smooth and free of lumps. Ensure the cream cheese is at room temperature for a smooth texture.
4. Add powdered sugar: Gradually add powdered sugar in two increments of ½ cup each, mixing thoroughly after each addition. Scrape down the sides of the bowl with a silicone spatula to incorporate all ingredients evenly.
5. Whip the filling: Add the cold heavy whipping cream and vanilla extract to the cream cheese mixture. Continue mixing on medium-high speed for 2-3 minutes until the mixture thickens enough to hold its shape when piped.
6. Fold in Oreo crumbs: Gently fold in the reserved ½ cup of crushed Oreo crumbs into the cream filling to add texture.
7. Fill cups: Transfer the cookies and cream filling into a piping bag or a gallon-sized ziplock bag with a corner cut off.
8. Pipe filling onto crust: Squeeze the filling on top of the buttered crust in each cup, filling about ¾ full.
9. Add Oreo mini tops: Place one Oreo mini on top of the filling in each cup.
10. Chill and serve: Cover the cups with lids and refrigerate until ready to serve, allowing the filling to set and flavors to meld.

Notes

• Make sure the cream cheese is softened to room temperature to avoid lumps and ensure a smooth filling.
• Cold heavy cream whips better and helps achieve a thicker filling consistency.
• You can use a stand mixer or a handheld mixer depending on what you have available.
• These dessert cups should be kept chilled and are best served within 2 days for optimal freshness.
• For a decorative touch, consider garnishing with additional crushed Oreos or a drizzle of chocolate sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo dessert cups, no bake Oreo dessert, Oreo cream cheese cups, easy Oreo dessert, whipped cream dessert