Brown Sugar Meringues Recipe
Introduction
Brown sugar meringues are a delightful twist on the classic treat, offering a rich caramel flavor and a crisp, airy texture. They are simple to make and perfect for enjoying on their own or with your favorite toppings.
Ingredients
- 3 egg whites
- 6oz (170g / 1 cup) soft brown sugar
Instructions
- Step 1: Separate the egg whites, ensuring no egg yolk gets into the bowl, as any fat will prevent the whites from whisking properly.
- Step 2: Whisk the egg whites until foamy, then gradually add the brown sugar one tablespoon at a time while continuing to whisk until the mixture holds stiff peaks.
- Step 3: Pipe or spoon the meringue mixture onto a baking sheet lined with parchment paper, forming small mounds or shapes as you like.
- Step 4: Bake in a preheated oven at 250°F (120°C) for about 1 hour. Once done, if possible, turn off the oven and leave the meringues inside to cool slowly to avoid cracks.
- Step 5: Serve the meringues plain or get creative by sandwiching them with whipped cream, dipping them in chocolate, or pairing with ice cream.
Tips & Variations
- Use room temperature egg whites for easier whisking and better volume.
- For a richer flavor, try adding a pinch of cinnamon or vanilla extract before baking.
- Experiment with different sugars like muscovado for deeper caramel notes.
- If you don’t have a piping bag, use a spoon to drop mounds of meringue onto the baking sheet.
Storage
Store cooled meringues in an airtight container at room temperature for up to one week. Keep them away from moisture to maintain crispness. If they soften, you can crisp them up again by warming in a low oven for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular granulated sugar instead of brown sugar?
You can, but brown sugar gives the meringues a unique caramel flavor and softer texture. Granulated sugar will produce a more traditional, slightly crisper meringue.
Why aren’t my egg whites whipping up properly?
Make sure there is no trace of egg yolk in the whites, and that your bowl and utensils are clean and dry. Cold egg whites also whip better if brought to room temperature before starting.
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Brown Sugar Meringues Recipe
- Total Time: 1 hour 10 minutes
- Yield: Makes about 20 small meringues 1x
- Diet: Vegetarian
Description
Delightfully crisp on the outside and soft inside, these Brown Sugar Meringues are a sweet and airy treat perfect for snacking or dessert. Made with just egg whites and soft brown sugar, these meringues offer a rich caramelized flavor thanks to the brown sugar, baked low and slow to achieve the ideal texture. Enjoy them as is or get creative by pairing with whipped cream, chocolate, or ice cream.
Ingredients
Ingredients
- 3 egg whites
- 6 oz / 170 g / 1 cup soft brown sugar
Instructions
- Separate the egg whites: Carefully separate 3 egg whites from the yolks, ensuring no yolk contaminates the whites as even a small amount can prevent proper whisking.
- Whisk egg whites and add sugar: Whisk the egg whites until they become foamy, then continue whisking while gradually adding the brown sugar one tablespoon at a time. Keep whisking until the mixture forms stiff, glossy peaks that hold their shape firmly.
- Pipe or spoon onto baking sheet: Line a baking sheet with parchment paper, then either pipe or spoon the meringue mixture onto the sheet in small mounds or desired shapes.
- Bake low and slow: Bake the meringues at a low temperature of 250°F (120°C) for about 1 hour. After baking, if possible, turn off the oven and leave the meringues inside to cool gradually. This slow cooling helps prevent cracks in the delicate meringues.
- Serve and enjoy: Enjoy the meringues as they are for a simple sweet snack, or sandwich them with whipped cream, dip in melted chocolate, or serve alongside ice cream for a more decadent dessert.
Notes
- Make sure no yolk is present in the egg whites to ensure maximum volume and proper whisking.
- Adding sugar gradually helps dissolve it fully and achieve a smooth meringue.
- Low oven temperature and slow cooling prevent cracking for perfect texture.
- These meringues can be stored in an airtight container for up to a week in a cool, dry place.
- For crispier meringues, bake longer at a slightly lower temperature while monitoring closely.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Western
Keywords: brown sugar meringues, meringue recipe, egg white dessert, caramel meringues, crispy meringue, baked meringue treats
