Chocolate Orange Fudge (Just 2 Ingredients!) Recipe

Introduction

This Chocolate Orange Fudge is a simple, delicious treat made with just two main ingredients. It combines the creamy sweetness of condensed milk with the rich, zesty flavor of Terry’s Chocolate Orange. Perfect for a quick homemade gift or a festive snack.

Ingredients

• 397 g can of condensed milk
• 3 Terry’s Chocolate Oranges
• Sprinkles (optional)

Instructions

1. Step 1: Break 2½ of the Chocolate Oranges (about 400g/14oz), reserving half of one segment for decoration, and place the pieces into a large glass bowl with the condensed milk.
2. Step 2: Microwave the mixture for 30 seconds, then beat it thoroughly. Repeat microwaving and beating two more times until the mixture becomes smooth and thick.
3. Step 3: Pour the chocolate mixture into a small tin lined with baking paper.
4. Step 4: Add the reserved chocolate orange pieces and sprinkles on top if using.
5. Step 5: Chill the fudge overnight or for at least 8 hours until set.
6. Step 6: Cut into small pieces and store in the fridge.

Tips & Variations

• For an extra citrus kick, add a teaspoon of orange zest to the mixture before microwaving.
• Use wax paper instead of baking paper for easier removal from the tin.
• Sprinkles add a fun texture and color, but chopped nuts or dried fruit also work well.

Storage

Store the fudge in an airtight container in the fridge for up to two weeks. For best texture, allow pieces to come to room temperature for a few minutes before serving. Avoid leaving fudge at room temperature for extended periods to prevent softening.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate instead of Terry’s Chocolate Orange?

Yes, but the unique orange flavor is key to this recipe’s charm. Using plain milk or dark chocolate will change the taste, but you can add orange zest or extract to mimic the flavor.

Is it possible to make this fudge without a microwave?

Absolutely. You can melt the condensed milk and chocolate orange pieces gently over a double boiler, stirring constantly until smooth and thick before pouring into the tin.

Chocolate Orange Fudge (Just 2 Ingredients!) Recipe

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★★★★★

4.6 from 91 reviews

• Author: lilan
• Total Time: 8 hours 12 minutes (including chilling time)
• Yield: Approximately 20 small pieces 1x

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Description

This easy 2-ingredient Chocolate Orange Fudge combines the creamy sweetness of condensed milk with the zesty, smooth taste of Terry’s Chocolate Orange. Perfectly smooth and thick, this no-bake treat is finished with optional sprinkles for a festive touch. Ready in minutes and chilled overnight for the perfect sliceable fudge to enjoy as a rich and indulgent dessert or snack.

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Ingredients

Scale 1x2x3x

Fudge Base

• 397 g can of condensed milk
• 3 Terry’s Chocolate Oranges (about 400 g / 14 oz total)

Optional Toppings

• Sprinkles (optional)

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Instructions

1. Combine Ingredients: Break 2 and a half Terry’s Chocolate Oranges into pieces (reserve half of one segment for decoration) and place them into a large glass bowl along with the entire can of condensed milk.
2. Microwave and Beat: Microwave the mixture for 30 seconds, then beat it thoroughly until smooth. Repeat microwaving and beating two more times to ensure the mixture becomes very smooth and thick.
3. Transfer to Tin: Pour the melted chocolate mixture into a small tin lined with baking paper for easy removal later.
4. Decorate: Place the reserved chocolate orange pieces and sprinkles, if using, on top of the mixture for a decorative touch.
5. Chill: Refrigerate the fudge for at least 8 hours or overnight to allow it to set properly.
6. Serve: Once set, cut the fudge into small pieces and store in the fridge until ready to enjoy.

Notes

• Using a glass bowl for microwaving helps distribute heat evenly and prevents scorching.
• Reserve some chocolate orange pieces for an attractive topping to enhance presentation.
• The fudge needs at least 8 hours to set properly, though overnight chilling yields the best texture.
• Store the fudge refrigerated to maintain firmness and prevent melting.
• This recipe is ideal for a quick, no-bake chocolate treat with minimal ingredients.

• Prep Time: 10 minutes
• Cook Time: 2 minutes (microwaving and beating combined)
• Category: Dessert
• Method: Microwaving
• Cuisine: British

Keywords: Chocolate Orange Fudge, Easy Fudge Recipe, No Bake Fudge, 2 Ingredient Fudge, Holiday Treat, Quick Dessert