Christmas Tree Meringues Recipe

Introduction

These Christmas Tree Meringues are a festive and delightful treat that’s light, crisp, and perfect for holiday gatherings. With a vibrant green color and colorful sprinkles, they bring both charm and sweetness to your celebration. Plus, they’re surprisingly simple to make at home!

Ingredients

• 4 medium egg whites
• 200 g caster sugar (or superfine sugar)
• 1/4 tsp cream of tartar
• 1/4 tsp vanilla extract (or peppermint extract)
• Green food colouring gel
• Red, green, and white sprinkles

Instructions

1. Step 1: Preheat the oven to 100°C (210°F) and line two baking sheets with baking parchment or silicone baking mats.
2. Step 2: Place the egg whites in a large bowl and whisk with a handheld mixer until they start to stiffen, about 3–4 minutes. A stand mixer with a balloon whisk attachment works well too.
3. Step 3: Add half of the caster sugar, cream of tartar, and vanilla extract. Whisk again until combined.
4. Step 4: Add the remaining sugar and continue whisking on medium-high speed until the mixture is thick, smooth, glossy, and forms stiff peaks, about 6–8 minutes. Then add the green food colouring gel and mix until evenly dispersed.
5. Step 5: Check the meringue by rubbing a pinch between your fingers—it should feel smooth. If grainy, whisk some more to dissolve the sugar.
6. Step 6: Fill a piping bag fitted with a 1 cm star nozzle with the meringue batter. Pipe tall swirl shapes onto the prepared baking sheets, leaving 2–4 cm between each. Scatter sprinkles on top.
7. Step 7: Bake for 1 hour. Turn off the oven and leave the meringues inside to cool completely to prevent cracking. For best results, cool overnight.
8. Step 8: Once fully cool, carefully remove the meringues from the parchment and enjoy.

Tips & Variations

• Use peppermint extract instead of vanilla for a festive minty twist.
• If you don’t have green food colouring, swirl in some matcha powder for a natural hue and subtle flavor.
• Ensure your mixing bowl and whisk are completely clean and dry to help the egg whites whip up properly.
• Pipe different shapes like stars or snowflakes for variety.

Storage

Store the meringues in an airtight container at room temperature for up to one week. Keep them away from moisture to maintain their crisp texture. Reheating is not recommended as it will affect their delicate crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use large egg whites instead of medium?

Yes, large egg whites work fine. The results may vary slightly in volume, but the meringues will still turn out light and crisp.

What causes meringues to crack, and how can I prevent it?

Rapid temperature changes and removing meringues from the oven while still hot can cause cracking. Cooling the meringues slowly inside the turned-off oven helps prevent this.

Christmas Tree Meringues Recipe

---

★★★★★

4.7 from 89 reviews

• Author: lilan
• Total Time: 1 hour 15 minutes plus cooling time (preferably overnight)
• Yield: About 12–15 medium-sized meringues 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These festive Christmas Tree Meringues are light, airy, and beautifully decorated with green food coloring and colorful sprinkles. Perfect for holiday celebrations, they offer a sweet, crunchy treat that looks stunning on any dessert table.

---

Ingredients

Scale 1x2x3x

Meringue Base

• 4 Medium Egg Whites
• 200 g Caster Sugar (or Superfine Sugar)
• 1/4 tsp Cream of Tartar
• 1/4 tsp Vanilla Extract (or Peppermint Extract)
• Green Food Colouring Gel

Decorations

• Red, Green and White Sprinkles

---

Instructions

1. Preheat Oven: Preheat your oven to 100°C (210°F) and prepare two baking sheets by lining them with baking parchment or silicone baking mats.
2. Whisk Egg Whites: Place the egg whites in a large bowl and whisk using a handheld mixer or stand mixer with balloon whisk attachment until they begin to stiffen, approximately 3-4 minutes.
3. Add Initial Ingredients: Gradually add half of the caster sugar, cream of tartar, and vanilla or peppermint extract, then continue whisking to combine thoroughly.
4. Finish Meringue Batter: Add the remaining sugar and whisk on medium-high speed until the mixture is thick, smooth, glossy, and forms stiff peaks—this should take about 6-8 minutes. Add green food colouring gel and mix gently until evenly distributed.
5. Test Texture: Rub a small amount of the meringue between your fingers; it should feel smooth. If grainy, continue whisking until smooth.
6. Pipe Meringues: Transfer the meringue into a piping bag fitted with a 1cm star nozzle. Pipe tall swirl shapes onto the prepared baking sheets, leaving 2-4 cm space between each. Decorate with red, green, and white sprinkles.
7. Bake: Bake the meringues for 1 hour at the preheated temperature.
8. Cool Slowly: After baking, turn off the oven and leave the meringues inside to cool completely to prevent cracking. Ideally, allow them to cool overnight in the oven.
9. Serve: Once fully cooled, carefully remove the meringues from the baking parchment and serve as delightful holiday treats.

Notes

• Ensure no yolk is in the egg whites as it will prevent proper whisking.
• Use caster or superfine sugar for best results as it dissolves facilmente.
• Allowing meringues to cool slowly in the oven is crucial to avoid cracks.
• These meringues can be stored in an airtight container for up to a week.
• For a peppermint twist, substitute vanilla extract with peppermint extract.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: European

Keywords: Christmas meringue, holiday dessert, festive treats, meringue cookies, peppermint meringues, green meringues, holiday baking