Grilled Buffalo Chicken Fries Recipe
Introduction
Grilled Buffalo Chicken Fries combine smoky, spicy chicken with crispy fries and rich blue cheese sauce for a truly indulgent treat. This dish is perfect for game day or any casual gathering where flavorful comfort food shines.
Ingredients
- 5-6 Chicken Thighs
- 1.5 tbsp Kosher Salt
- 1.5 tbsp Black Pepper
- 1.5 tbsp Garlic Powder
- 2 tsp Cayenne Powder
- Canola Oil (as needed)
- 1.25 cups Mayonnaise
- ½ cup Water
- ½ cup Buttermilk
- ½ cup Crumbled Blue Cheese
- 2 tsp Worcestershire Sauce
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- Favorite Crispy Fries
- 2 cups Buffalo Sauce
- 1.5 cups Shredded Cheese
- Chopped Chives (for garnish)
- Crumbled Blue Cheese (for garnish)
Instructions
- Step 1: Preheat your Oklahoma Joe’s Judge Charcoal Grill for 2-zone cooking at 375 degrees F.
- Step 2: Slather your chicken thighs with canola oil, then season evenly with 1.5 tablespoons each of kosher salt, black pepper, garlic powder, and 2 teaspoons of cayenne powder. Set aside.
- Step 3: In a bowl or blender, combine mayonnaise, water, buttermilk, crumbled blue cheese, Worcestershire sauce, 1 teaspoon each of kosher salt, black pepper, and garlic powder. Mix well to create the blue cheese sauce. Set aside.
- Step 4: Place the chicken on the hot side of the grill to sear for 2-3 minutes. Flip and sear for another 2 minutes. Move the chicken to the cooler side and brush with buffalo sauce. Close the lid and cook until the internal temperature reaches 165 degrees F, about 10 more minutes. Remove and let rest.
- Step 5: Arrange crispy fries on a plate and melt shredded cheese over them. Slice the rested chicken into cubes and toss with additional buffalo sauce if desired. Top the fries with the chicken, blue cheese sauce, more buffalo sauce, blue cheese crumbles, and chopped chives. Serve immediately and enjoy!
Tips & Variations
- For extra heat, add more cayenne powder or drizzle additional buffalo sauce over the finished fries.
- Use thick-cut, seasoned fries for added flavor and texture.
- Substitute ranch dressing for blue cheese sauce if preferred.
- Grill chicken breast instead of thighs for a leaner option, adjusting cooking time accordingly.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the chicken and fries separately in the oven at 350 degrees F until heated through to maintain crispiness. Add fresh blue cheese sauce and toppings after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the blue cheese sauce ahead of time?
Yes, the blue cheese sauce can be prepared a day in advance and stored in the refrigerator. Give it a good stir before serving.
What if I don’t have a charcoal grill?
You can use a gas grill or cook the chicken in a hot skillet on the stove. Just follow the same searing and cooking steps, adjusting times as needed to reach an internal temperature of 165 degrees F.
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Grilled Buffalo Chicken Fries Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Grilled Buffalo Chicken Fries combine smoky, tender grilled chicken thighs coated in spicy buffalo sauce atop crispy fries, smothered with melted shredded cheese, tangy blue cheese sauce, and garnished with chives and crumbled blue cheese for an irresistible game day or casual dinner treat.
Ingredients
Chicken and Seasoning
- 5–6 Chicken Thighs
- 1.5 tbsp Kosher Salt
- 1.5 tbsp Black Pepper
- 1.5 tbsp Garlic Powder
- 2 tsp Cayenne Powder
- Canola Oil (as needed)
Blue Cheese Sauce
- 1.25 cups Mayonnaise
- ½ cup Water
- ½ cup Buttermilk
- ½ cup Crumbled Blue Cheese
- 2 tsp Worcestershire Sauce
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
Other Ingredients
- Favorite Crispy Fries (enough for serving)
- 2 cups Buffalo Sauce
- 1.5 cups Shredded Cheese (cheddar or blend works well)
- Chopped Chives (for garnish)
- Crumbled Blue Cheese (for garnish)
Instructions
- Preheat the Grill: Prepare your Oklahoma Joe’s Judge Charcoal Grill for two-zone cooking and preheat it to 375°F to allow for searing and indirect cooking.
- Season the Chicken: Coat the chicken thighs with canola oil, then generously season on all sides with kosher salt, black pepper, garlic powder, and cayenne powder. Set aside to allow flavors to meld.
- Prepare Blue Cheese Sauce: In a bowl or blender, thoroughly combine mayonnaise, water, buttermilk, crumbled blue cheese, Worcestershire sauce, kosher salt, black pepper, and garlic powder until smooth and creamy. Set the sauce aside for serving.
- Sear the Chicken: Place the chicken thighs over the hot direct heat side of the grill. Sear each side for 2-3 minutes to develop a flavorful crust, flipping once.
- Cook Chicken Indirectly with Buffalo Sauce: Move the seared chicken thighs to the cooler indirect heat side of the grill. Brush them generously with buffalo sauce, then close the grill lid and cook until the internal temperature reaches 165°F, about 10 minutes.
- Rest and Slice Chicken: Remove the cooked chicken from the grill and let it rest a few minutes to retain juices. Slice the thighs into bite-sized cubes and toss with additional buffalo sauce if desired.
- Assemble the Fries: Arrange your favorite crispy fries on a serving plate. Sprinkle shredded cheese over the fries and allow it to melt—this can be done on a warm grill or in a microwave for convenience.
- Top and Garnish: Spoon the buffalo chicken cubes over the cheesy fries. Drizzle with the prepared blue cheese sauce, add extra buffalo sauce if preferred, and garnish with crumbled blue cheese and chopped chives for a fresh, tangy finish.
- Serve and Enjoy: Serve your flavorful grilled buffalo chicken fries immediately while warm and melty for the best taste experience.
Notes
- Make sure to cook chicken to an internal temperature of 165°F for food safety.
- You can use store-bought buffalo sauce or make your own for more control over spice level.
- If you don’t have a charcoal grill, this recipe can be adapted for a gas grill or stovetop skillet with some adjustments.
- For extra crispy fries, bake or air fry your fries before assembling.
- Blue cheese sauce can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: Buffalo chicken, grilled chicken, chicken fries, blue cheese sauce, game day recipe, spicy chicken, comfort food
