Dessert

Apple Cinnamon French Toast Recipe

Bylilan Sage November 19, 2025November 19, 2025

Introduction

Apple Cinnamon French Toast is a cozy and delicious breakfast treat that combines the warm flavors of cinnamon and caramelized apples with perfectly cooked toast. This recipe is simple to make and sure to impress your family or guests on a lazy weekend morning.

A stack of three thick, golden-brown pancakes sits on a white plate. On top of the stack, there is a layer of soft, warm apple slices cooked in syrup, shiny with a dark caramel glaze that lightly drips over the edges. The pancakes have a slightly crispy edge with a soft texture inside. Around the plate, a few sprinkles of powdered sugar add a delicate touch. The plate is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples (peeled and sliced)
¾ cup brown sugar
4 tablespoons butter
½ teaspoon vanilla (divided)
1 teaspoon cinnamon (divided)
6-8 slices white bread
2 eggs (lightly beaten)
½ cup milk
⅓ cup flour
Optional: powdered sugar

Instructions

Step 1: In a medium saucepan, combine apple slices, brown sugar, and butter. Cook over medium-high heat until the sugar dissolves and the butter melts. Add ¼ teaspoon vanilla and ½ teaspoon cinnamon, then reduce heat to simmer. Cook for 6-8 minutes until slightly thickened. Remove from heat and set aside to cool.
Step 2: In a large, wide bowl, whisk together eggs, remaining vanilla, milk, and remaining cinnamon. Stir in flour and whisk until smooth.
Step 3: Submerge one slice of bread completely in the egg mixture, coating both sides. Lift and let excess drip off.
Step 4: Heat a large pan over medium heat. Cook the soaked bread 1-2 minutes per side until lightly browned. Repeat with remaining slices.
Step 5: Generously top each piece of toast with the warm apple-cinnamon mixture. Sprinkle with powdered sugar if desired and serve immediately.

Tips & Variations

Use thick-cut bread like brioche or challah for extra richness.
Add chopped nuts to the apple mixture for a crunchy texture.
Swap white bread for whole wheat or cinnamon raisin bread for added flavor.
For a dairy-free option, use almond milk and a plant-based butter substitute.
Serve with maple syrup for extra sweetness.

Storage

Store any leftover apple cinnamon French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or microwave until warmed through. The apple topping can be reheated separately on the stove or in the microwave.

How to Serve

The image shows a stack of three thick, golden-brown pancakes on a white plate with caramelized apple slices on top, covered in a syrupy glaze that shines under the light. The pancakes appear soft and fluffy with a slightly crispy edge. A fork holds a bite-sized piece of pancake layered with the same caramelized apples, highlighting the moist texture with a glossy finish. The background features a white marbled texture, and the photo has a close-up, warm tone that emphasizes the glossy, rich syrup and the golden hues of the apples photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the apple topping in advance?

Yes, you can make the apple cinnamon mixture a day ahead and refrigerate it. Warm it up gently before serving.

What kind of bread works best for French toast?

Thicker, sturdier breads like brioche, challah, or Texas toast absorb the egg mixture well and yield a tender yet sturdy French toast. Avoid very thin or crusty breads that may fall apart.