Dessert

Black Forest Mug Cake Recipe

Bylilan Sage November 16, 2025November 16, 2025

Introduction

This Black Forest Mug Cake is a quick and delightful treat perfect for satisfying your chocolate and cherry cravings in minutes. Made right in a mug, it’s an easy single-serving dessert that combines rich cocoa, juicy cherries, and smooth ganache for a classic Black Forest flavor.

Two transparent glass cups hold layered chocolate desserts placed on a white marbled surface. Each cup contains a rich, dark brown chocolate base with a smooth texture around the edges that looks dense and moist. On top, there is a thick swirl of white whipped cream, sprinkled lightly with fine chocolate shavings. A single bright red cherry with a green stem sits on the peak of each whipped cream swirl. Around the cups, there are loose cherries and curls of dark chocolate resting on the surface. In the background, two small white bowls hold cocoa powder and extra whipped cream. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 tablespoons flour
3 tablespoons cocoa powder
¼ cup sugar
½ teaspoon baking powder
½ cup milk
¼ cup oil
Handful (about 10) pitted cherries
Chocolate ganache to top
Whipped cream to top
Chocolate shavings to top

Instructions

Step 1: In a microwave-safe mug, combine the flour, cocoa powder, sugar, and baking powder. Mix well to evenly distribute the dry ingredients.
Step 2: Add the milk and oil to the mug. Stir thoroughly until you form a smooth batter without lumps.
Step 3: Gently fold in the pitted cherries, mixing just enough to distribute them through the batter.
Step 4: Microwave the mug on high for about 2 minutes, or until the cake is cooked through. Check by inserting a toothpick or fork; it should come out clean.
Step 5: Allow the cake to cool slightly, then spoon 2 tablespoons of chocolate ganache over the top and spread it evenly.
Step 6: Pipe or spoon whipped cream on top of the ganache, sprinkle with chocolate shavings, and finish by placing a cherry on top for garnish.
Step 7: Enjoy your warm, decadent Black Forest Mug Cake straight from the mug!

Tips & Variations

Use frozen cherries if fresh are unavailable; just be sure to thaw and drain them before adding to prevent excess moisture.
Swap out the chocolate ganache for Nutella or chocolate syrup for an easier topping option.
For a richer cake, replace the oil with melted butter.
Add a splash of vanilla extract or a pinch of cinnamon for extra flavor depth.

Storage

This mug cake is best enjoyed fresh. If you have leftovers, cover the mug and store it in the refrigerator for up to 1 day. Reheat gently in the microwave for 20-30 seconds before adding toppings again, as the texture may change slightly.

How to Serve

Two clear glass cups each hold a rich dark brown chocolate dessert with a slightly rough texture on the sides indicating thickness. On top of each chocolate layer is a generous swirl of smooth white whipped cream dusted lightly with fine dark brown chocolate shavings. At the very top, a single bright red cherry with a green stem sits as a garnish. The cups rest on a white marbled surface scattered with whole cherries and a rolled piece of chocolate. In the background, two white bowls contain more whipped cream and cocoa powder. Soft sunlight casts gentle shadows around the items. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond milk instead of regular milk?

Yes, almond milk or any other plant-based milk can be used as a substitute without affecting the taste significantly.

What can I use if I don’t have cocoa powder?

If you don’t have cocoa powder, you can use melted chocolate in the batter, but adjust the quantity of oil or milk accordingly to maintain the right consistency.