Name: English Muffin Baklava Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1/3 cup walnuts; 1/3 cup pistachios; 1/4 cup (4 tablespoons) butter, softened or melted; 2 tablespoons brown sugar; English muffins (split); Honey, for drizzling; Mascarpone cheese, for topping

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Introduction

This English Muffin Baklava is a delightful twist on the classic dessert, combining crunchy nuts, sweet honey, and creamy mascarpone on toasted English muffins. It’s a quick and easy treat perfect for breakfast or a cozy snack.

The image shows two toasted English muffin halves on a white plate, placed on a white marbled surface. Each muffin half has three layers: a golden brown, crispy base, a melted creamy white spread in the middle, and a top layer of finely chopped mixed nuts in shades of light brown, green, and beige, which add a crunchy texture. Some crumbs are scattered around the muffins on the plate, adding a casual touch. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup walnuts
1/3 cup pistachios
1/4 cup (4 tablespoons) butter, softened or melted
2 tablespoons brown sugar
English muffins
Honey
Mascarpone cheese

Instructions

Step 1: Preheat the broiler on a low setting. Oven broilers vary, so choose the setting that works best for gentle broiling.
Step 2: Pulse the walnuts and pistachios in a food processor until finely chopped. Set aside a few spoonfuls of the chopped nuts for topping later.
Step 3: In a small bowl, mix the remaining chopped nuts with the butter and brown sugar until well combined.
Step 4: Toast the English muffins on a foil-lined baking sheet under the broiler until they are golden and crispy, about 3 minutes.
Step 5: Spread the nut and butter mixture evenly over the toasted English muffins. Return them to the oven, placing them a few inches from the broiler, and cook for 1 minute or until the topping is bubbly and lightly caramelized.
Step 6: Add a small dollop of mascarpone cheese on top, then gently swirl it to melt slightly. Finish by sprinkling the reserved chopped nuts and drizzling with honey. Serve immediately with your favorite coffee.

Tips & Variations

Use a mix of your favorite nuts like almonds or pecans for a different flavor profile.
For extra crunch, lightly toast the nuts before chopping.
Swap mascarpone for cream cheese if you prefer a tangier taste.
Try adding a sprinkle of cinnamon or a few drops of vanilla extract to the nut mixture for added warmth.

Storage

English Muffin Baklava is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat briefly under the broiler or in a toaster oven to restore crispness before serving. Avoid storing with honey on top to prevent sogginess; add honey right before eating.

How to Serve

A close-up of a small, round pastry with a slightly burnt golden-brown crust on the edges, topped with a sticky, shiny mixture of crushed nuts and a white, creamy sauce that is melting over the nutty layer, sitting directly on a white marbled surface with a small piece breaking off and some of the nut sauce dripping down in front. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of English muffins?

While you can use other breads like brioche or sourdough, English muffins provide the ideal texture and nooks for holding the nutty topping and melted cheese. Other breads may not crisp the same way under the broiler.

Is this recipe suitable for a quick breakfast?

Absolutely! This recipe comes together in about 10 minutes and delivers a sweet, nutty, and creamy bite that pairs perfectly with morning coffee or tea.