Starbucks Iced Pineapple Matcha Drink Recipe
Introduction
The Starbucks Iced Pineapple Matcha Drink is a refreshing blend of tropical pineapple, earthy matcha, and creamy coconut milk. Perfect for a warm day, this vibrant drink balances sweet and slightly spicy flavors for a unique iced beverage experience.
Ingredients
- 6 oz pineapple juice
- 1/4 cup hot water
- 1/2 tsp matcha tea powder
- 1 tsp ginger juice
- 1/2 cup coconut milk
Instructions
- Step 1: Mix the matcha tea powder and hot water in a measuring cup using a handheld frother until smooth and frothy.
- Step 2: Fill your serving cup with ice, then pour in the pineapple juice, followed by the matcha mixture, ginger juice, and coconut milk.
- Step 3: Stir gently to combine all ingredients well and enjoy your refreshing iced drink.
Tips & Variations
- Adjust the sweetness by adding a teaspoon of honey or agave syrup if desired.
- Use almond milk or oat milk instead of coconut milk for a different creamy base.
- For an extra zing, add a splash of fresh lime juice.
Storage
Because this drink is best enjoyed fresh, it’s recommended to consume immediately. If necessary, keep refrigerated in an airtight container for up to 24 hours and stir well before serving. Avoid storing ice in the drink to prevent dilution.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cold water instead of hot water for the matcha?
Hot water helps dissolve the matcha powder smoothly and brings out its flavor, so it’s best to use hot water. Cold water might result in clumps and a weaker taste.
Is ginger juice essential for this recipe?
Ginger juice adds a subtle spicy kick that complements the pineapple and matcha. You can omit it if you prefer a milder flavor, but it does enhance the overall complexity of the drink.
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Starbucks Iced Pineapple Matcha Drink Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
Starbucks Iced Pineapple Matcha Drink is a refreshing and vibrant beverage that combines sweet pineapple juice, earthy matcha tea, a hint of zesty ginger, and creamy coconut milk. This iced drink is perfect for a revitalizing break on a warm day, blending tropical flavors with the benefits of antioxidant-rich matcha.
Ingredients
Drink Base
- 6 oz pineapple juice
- 1/4 cup hot water
- 1/2 tsp matcha tea powder
- 1 tsp ginger juice
- 1/2 cup coconut milk
Instructions
- Prepare Matcha Mixture: In a measuring cup, whisk together 1/2 tsp matcha tea powder and 1/4 cup of hot water using a hand-held frother until the matcha is fully dissolved and slightly frothy.
- Assemble Drink: Fill your serving cup with ice, then pour in 6 oz pineapple juice.
- Add Flavors: Pour the prepared matcha mixture over the pineapple juice, followed by 1 tsp of ginger juice.
- Finish with Coconut Milk: Top the drink with 1/2 cup coconut milk and gently stir to combine all the ingredients evenly.
- Serve and Enjoy: Adjust sweetness if desired (see notes below), and enjoy your refreshing iced pineapple matcha drink immediately.
Notes
- Adjust the sweetness by adding simple syrup or a sweetener of your choice if you prefer a sweeter drink.
- Use fresh ginger juice for the best flavor impact; alternatively, a small amount of grated ginger can be used.
- The drink is best served immediately to enjoy the contrast between cold and creamy textures.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Keywords: Starbucks, Iced Pineapple Matcha Drink, Pineapple Juice, Matcha, Coconut Milk, Ginger Juice, Refreshing Drink, Vegan Beverage
