White Chocolate Raspberry Overnight Oats Recipe

Introduction

White chocolate raspberry overnight oats make for a creamy, delicious breakfast that’s easy to prepare the night before. Combining the tartness of fresh raspberries with the sweet richness of white chocolate, this recipe is a satisfying way to start your day or enjoy a nutritious snack.

Ingredients

• 1/4 cup old fashioned oats
• 2 tbsp chia seeds
• 1/3 cup Greek yogurt (or coconut yogurt for a vegan option)
• 1/4 cup milk (use non-dairy milk to keep it vegan)
• 2 tsp honey (or maple syrup to keep it vegan; add extra if you want it sweeter)
• 1/4 cup raspberries (washed)
• 1 tbsp white chocolate chips (or 1-2 large squares of white chocolate)
• 1/2 tsp coconut oil (to thin out the chocolate)

Instructions

1. Step 1: In a mason jar or serving cup, combine the oats, chia seeds, Greek yogurt, milk, honey, and raspberries. If the mixture seems too thin, let it sit at room temperature or in the fridge for 5-10 minutes until it thickens slightly.
2. Step 2: In a microwave-safe small bowl, melt the white chocolate and coconut oil together until smooth. Pour this melted mixture over the slightly set oats, then gently tilt the jar or cup to evenly cover the top of the oats with the white chocolate.
3. Step 3: Cover your jar with a lid or wrap your serving cup with plastic wrap and refrigerate for a few hours or overnight. Before serving, you can add extra raspberries on top if you like. Enjoy your tasty breakfast or snack cold.

Tips & Variations

• For a vegan version, replace Greek yogurt with coconut yogurt and honey with maple syrup.
• Try adding a handful of chopped nuts or seeds for extra crunch and nutrition.
• If you prefer a sweeter dish, increase the amount of honey or maple syrup to taste.
• Use frozen raspberries if fresh ones aren’t available; just thaw slightly before mixing.

Storage

Store the overnight oats in a sealed container or mason jar in the refrigerator for up to 3 days. Reheat gently if preferred warm, or enjoy chilled straight from the fridge for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without white chocolate?

Yes, you can skip the white chocolate or substitute it with dark or milk chocolate depending on your preference. The oats will still taste delicious with the fresh raspberries and creamy base.

Is it necessary to melt the white chocolate with coconut oil?

Melting the white chocolate with coconut oil helps it become smooth and pourable so it spreads easily over the oats. If you skip the coconut oil, the chocolate might be thicker and harder to spread evenly.

White Chocolate Raspberry Overnight Oats Recipe

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★★★★★

4.8 from 104 reviews

• Author: lilan
• Total Time: 4 hours 5 minutes (includes chilling time)
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A delicious and creamy White Chocolate Raspberry Overnight Oats recipe that combines oats, chia seeds, Greek yogurt, and fresh raspberries with melted white chocolate for a sweet, easy-to-make, no-cook breakfast or snack. Perfect for a nutritious start to your day or a wholesome treat, this recipe can be easily adapted to vegan preferences using coconut yogurt and non-dairy milk.

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Ingredients

Scale 1x2x3x

Oats Mixture

• 1/4 cup old fashioned oats
• 2 tbsp chia seeds
• 1/3 cup Greek yogurt (or coconut yogurt for vegan option)
• 1/4 cup milk (use non-dairy milk for vegan option)
• 2 tsp honey (or maple syrup for vegan option, add more if sweeter taste desired)
• 1/4 cup raspberries (washed)

White Chocolate Topping

• 1 tbsp white chocolate chips (or 1–2 large squares of white chocolate)
• 1/2 tsp coconut oil (to thin out the chocolate)

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Instructions

1. Combine Ingredients: In a mason jar or serving cup, mix the oats, chia seeds, Greek yogurt, milk, honey, and raspberries thoroughly. If the mixture feels too thin, let it sit at room temperature or in the fridge for 5-10 minutes until it thickens slightly.
2. Melt White Chocolate: In a microwave-safe small bowl, melt the white chocolate chips and coconut oil together by warming in short increments, stirring to combine until smooth and runny.
3. Top Oats: Pour the melted white chocolate over the top of the slightly set oat mixture. Tilt the jar or cup gently to ensure the white chocolate fully covers the surface of the oats.
4. Chill: Cover the jar with a lid or the cup tightly with plastic wrap. Refrigerate for a few hours or overnight to allow the oats to soften and flavors to meld.
5. Serve: Before serving, optionally top with extra fresh raspberries for added freshness and visual appeal. Enjoy your creamy and flavorful overnight oats as a breakfast or snack.

Notes

• For a vegan version, substitute Greek yogurt with coconut yogurt and honey with maple syrup.
• Adjust the sweetness by varying the amount of honey or maple syrup used.
• Ensure melted white chocolate is thin enough by adding coconut oil, making it easier to spread over oats.
• Overnight soaking softens the oats and chia seeds, creating a creamy texture without cooking.
• You can prepare this recipe in any container with a lid — a mason jar works best for portability and presentation.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, white chocolate oats, raspberry overnight oats, healthy breakfast, no-cook oats, vegan option oats