Homemade Caesar Dressing Recipe

Introduction

This homemade Caesar dressing is rich, creamy, and packed with authentic flavors. Made from simple ingredients like olive oil, Romano cheese, and anchovies, it brings a classic taste to your salads that’s hard to beat.

Ingredients

• ½ cup high-quality olive oil
• 1/3 cup Romano cheese, finely shredded
• 1 tablespoon white vinegar
• 1 egg yolk
• 1 teaspoon lemon juice
• 1 dash salt
• ¼ teaspoon black pepper
• 2 small cloves garlic
• 1 whole anchovy filet or ½ teaspoon anchovy paste

Instructions

1. Step 1: In a medium bowl, whisk together the olive oil, Romano cheese, white vinegar, egg yolk, lemon juice, salt, and black pepper for about 60 seconds until well combined.
2. Step 2: Transfer the mixture to a food processor and add the garlic cloves and anchovy filet. Blend until completely smooth.
3. Step 3: Refrigerate the dressing for at least one hour before serving to allow it to thicken and develop flavor.
4. Step 4: Store leftover dressing in an airtight container in the refrigerator for up to one week.

Tips & Variations

• Use fresh, high-quality olive oil for the best flavor.
• If you prefer a milder garlic taste, try roasting the garlic cloves before blending.
• Substitute anchovy paste if you want a quicker and smoother option without chopping.
• For a lighter version, replace half of the olive oil with Greek yogurt.

Storage

Store the Caesar dressing in an airtight container in the refrigerator. It will keep well for up to one week. Before serving, give it a good stir or shake, as some separation may occur. Do not freeze, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pasteurized egg yolk instead of raw?

Yes, using pasteurized egg yolk is a safe alternative that still provides the creamy texture without the risk associated with raw eggs.

Can I make this dressing dairy-free?

You can omit the Romano cheese or substitute it with a dairy-free cheese alternative, but keep in mind this will alter the traditional flavor profile.

Homemade Caesar Dressing Recipe

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★★★★★

5 from 118 reviews

• Author: lilan
• Total Time: 1 hour 10 minutes
• Yield: About 3/4 cup dressing 1x

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Description

This homemade Caesar dressing recipe combines rich olive oil, tangy lemon juice, Romano cheese, and umami-packed anchovies into a smooth, creamy dressing. Perfect for salads or as a flavorful dip, it requires just a few simple ingredients and a food processor to achieve a classic taste that’s fresh and customizable to your liking.

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Ingredients

Scale 1x2x3x

Base Ingredients

• ½ cup high-quality olive oil
• 1/3 cup Romano cheese, finely shredded
• 1 Tablespoon white vinegar
• 1 egg yolk
• 1 teaspoon lemon juice
• 1 dash salt
• ¼ teaspoon black pepper

Flavor Enhancers

• 2 small cloves garlic
• 1 whole anchovy filet (or ½ teaspoon anchovy paste)

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Instructions

1. Combine Ingredients: In a medium bowl, whisk together the olive oil, Romano cheese, white vinegar, egg yolk, lemon juice, salt, and black pepper for about 60 seconds until the mixture is well combined and slightly emulsified.
2. Blend with Aromatics: Transfer the mixture to a food processor. Add the garlic cloves and anchovy filet. Blend on high speed until the dressing reaches a completely smooth and creamy consistency with no visible garlic pieces or anchovy chunks.
3. Chill to Thicken: Pour the dressing into a container and refrigerate it for at least one hour. This chilling time allows the dressing to thicken and flavors to meld.
4. Store Properly: Keep the dressing in an airtight container in the refrigerator. It will stay fresh and flavorful for up to one week. Stir before each use if separated.

Notes

• Use high-quality extra virgin olive oil for the best flavor and smooth texture.
• Ensure the egg yolk is fresh and, if preferred, use pasteurized eggs to reduce any risk of foodborne illness.
• If anchovies are too strong, adjust the quantity to taste or use anchovy paste for easier blending.
• The dressing thickens as it chills; you can thin it with a splash of water or more lemon juice if needed before serving.
• Store the dressing in the refrigerator at all times to maintain freshness and prevent spoilage.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dressings & Sauces
• Method: Blending
• Cuisine: American

Keywords: Caesar dressing, homemade Caesar dressing, creamy salad dressing, anchovy dressing, Caesar salad sauce