2-Ingredient Ice Cream Bread Recipe

Introduction

Ice cream bread is a fun and simple treat that only requires two main ingredients. This sweet, soft bread combines melted ice cream with self-rising flour for a quick and delightful dessert or snack. It’s perfect for experimenting with different ice cream flavors and easy enough for anyone to make at home.

Ingredients

• 2 cups (1 pint) melted ice cream (vanilla recommended)
• 1 1/2 cups (195g) self-rising flour
• 1/3 cup sprinkles, plus extra for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan and line the bottom and two longest sides with parchment paper for easy removal.
2. Step 2: Melt the ice cream by letting it thaw at room temperature or microwaving it at 50% power in short intervals, stirring until smooth but still cool to the touch.
3. Step 3: In a medium bowl, combine the melted ice cream with the self-rising flour. Mix until the batter is smooth and no flour streaks remain.
4. Step 4: If using sprinkles, fold them gently into the batter just until combined. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Step 5: Optionally, scatter extra sprinkles on top for a colorful finish. Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Step 6: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips & Variations

• Try different ice cream flavors like chocolate, strawberry, or cookies and cream for varied tastes and colors.
• Use rainbow or themed sprinkles to match celebrations or holidays.
• If you don’t have self-rising flour, make your own by combining 1 1/2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.

Storage

Store the ice cream bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap or foil and freeze for up to 1 month. Thaw at room temperature before slicing. Reheat slices briefly in a toaster or microwave for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any ice cream flavor to make this bread?

Yes, you can use any flavor you like. Keep in mind that stronger flavors or those with mix-ins will affect the taste and texture of the bread.

What if I don’t have self-rising flour?

You can make a substitute by mixing 1 1/2 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt. This will mimic the effects of self-rising flour in the recipe.

2-Ingredient Ice Cream Bread Recipe

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★★★★★

4.7 from 445 reviews

• Author: lilan
• Total Time: 50 minutes
• Yield: 1 loaf (approximately 8 slices) 1x

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Description

This 2-Ingredient Ice Cream Bread is a fun, quick, and incredibly easy recipe that turns your favorite ice cream into a moist, tender loaf of bread. Using just melted ice cream and self-rising flour, you can whip up a sweet, colorful bread studded with sprinkles that’s perfect for snacks, breakfast, or dessert. The recipe requires no yeast or complicated techniques and bakes in under an hour, making it an ideal treat for all ages.

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Ingredients

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Ice Cream Bread Ingredients

• 2 cups (1 pint) melted ice cream (vanilla recommended for a neutral base)
• 1 1/2 cups (195g) self-rising flour
• 1/3 cup sprinkles, plus more for garnish (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared.
2. Prepare the Pan: Lightly grease a loaf pan and line the bottom and two longest sides with a strip of parchment paper. This helps in getting out the bread easily after baking.
3. Melt the Ice Cream: Place the ice cream in a medium bowl. Allow it to thaw at room temperature or microwave it at 50% power, stopping every two minutes to stir, until it’s melted but still cool to the touch.
4. Mix Flour and Sprinkles: Add the self-rising flour to the melted ice cream. Stir until the mixture is smooth and no streaks of flour remain. If using, fold in 1/3 cup of sprinkles gently until just combined.
5. Transfer to Pan and Add Sprinkles: Pour the batter into the prepared loaf pan. Smooth the top with a spatula, and optionally sprinkle some extra sprinkles on top for a festive look.
6. Bake: Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. The bread should be lightly golden and set.
7. Cool: Let the bread cool for a few minutes in the pan, then lift it out using the parchment paper and allow it to cool completely on a wire rack before slicing and serving.

Notes

• Use any flavor of ice cream for different taste profiles, but remember that very dark or strongly colored ice cream will affect the bread’s color.
• This bread is best eaten fresh but can be stored in an airtight container for up to 2 days.
• Self-rising flour contains baking powder and salt; do not add extra leavening or salt.
• For a gluten-free version, substitute self-rising flour with a gluten-free self-rising blend, but be mindful the texture may differ slightly.
• Microwaving the ice cream at 50% power prevents it from overheating and ensures an even melt without cooking the ice cream.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: 2-Ingredient Ice Cream Bread, Easy Bread Recipe, Quick Bread, Ice Cream Dessert, Sprinkle Bread, No Yeast Bread, Fun Baking Recipe