Fried Pickles Disneyland Copycat Recipe

Introduction

Fried pickles are a crunchy, tangy treat that perfectly balances savory and zest. This Disneyland copycat recipe brings the fun of this popular snack right to your kitchen with a crispy coating and a flavorful dipping sauce.

Ingredients

• 2 cups canola oil (for frying)
• 12 pickle spears (I used Claussen)
• 3/4 cup all-purpose flour
• 1 cup buttermilk
• 1/2 teaspoon dried dill
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1 egg
• 1 cup Panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise (heaping 1/4 cup)
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (I used Cholula)
• 1/4 teaspoon Lawry’s garlic salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Heat the canola oil in a medium saucepan filled about 1/4 full over medium heat until it reaches 350-375°F.
2. Step 2: Place the pickle spears onto a paper towel-lined plate and pat dry to remove excess liquid.
3. Step 3: In a large mixing bowl, combine the flour, buttermilk, dried dill, paprika, black pepper, baking powder, and egg. Stir until well combined to make a wet batter.
4. Step 4: In a shallow dish, mix together the Panko breadcrumbs and grated Parmesan cheese.
5. Step 5: Dip each pickle spear into the wet batter, then press firmly into the breadcrumb mixture, coating all sides.
6. Step 6: Carefully place the coated pickles into the hot oil and fry until golden brown on all sides. Remove with a slotted spoon and drain on a paper towel-lined plate.
7. Step 7: Repeat the dipping and frying process until all pickles are cooked.
8. Step 8: In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic salt, and black pepper to prepare the house dipping sauce.
9. Step 9: Serve the warm fried pickles on a plate alongside the dipping sauce or your favorite Ranch dressing.

Tips & Variations

• Use Claussen or any firm dill pickle spears for best texture when frying.
• For extra crispiness, double dip the pickles by repeating the batter and breadcrumb coating.
• Experiment with different hot sauces in the dipping sauce to adjust the heat level.
• Try adding a pinch of cayenne pepper to the batter for a spicy kick.

Storage

Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F for 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pickles for this recipe?

Fresh or jarred pickles work best because frozen pickles tend to be too soggy and may not hold up well during frying.

Is there a substitute for buttermilk in the batter?

You can use regular milk mixed with 1 tablespoon of lemon juice or vinegar as a buttermilk substitute. Let it sit for 5 minutes before using.

Fried Pickles Disneyland Copycat Recipe

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★★★★★

4.6 from 74 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 12 fried pickle spears 1x

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Description

Crispy and flavorful fried pickle spears coated in a seasoned batter and panko-Parmesan crust, served with a tangy house-made dipping sauce. A perfect Disneyland copycat snack that is crunchy on the outside and tangy on the inside.

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Ingredients

Scale 1x2x3x

Frying

• 2 cups canola oil (for frying)

Pickle Coating

• 12 pickle spears (Claussen recommended)
• 3/4 cup all-purpose flour
• 1 cup buttermmilk
• 1/2 teaspoon dried dill
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1 egg
• 1 cup Panko breadcrumbs
• 1/4 cup grated Parmesan cheese

House Dipping Sauce

• 1/4 cup mayonnaise (heaping)
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (Cholula recommended)
• 1/4 teaspoon Lawry’s Garlic salt
• 1/4 teaspoon black pepper

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Instructions

1. Heat the Oil: Heat 2 cups of canola oil in a medium saucepan filled about a quarter full over medium heat until it reaches 350 to 375 degrees Fahrenheit. This temperature range is ideal for frying to achieve a crispy texture without greasiness.
2. Dry the Pickles: Place the 12 pickle spears on a paper towel-lined plate and pat them dry carefully to remove as much excess liquid as possible. This step helps the batter adhere better and prevents splattering during frying.
3. Prepare the Wet Batter: In a large mixing bowl, combine 3/4 cup all-purpose flour, 1 cup buttermilk, 1/2 teaspoon dried dill, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, 1/2 teaspoon baking powder, and 1 egg. Stir thoroughly until the batter is smooth and well mixed.
4. Prepare the Breadcrumb Mixture: In a shallow dish, mix together 1 cup Panko breadcrumbs and 1/4 cup grated Parmesan cheese evenly. This mixture adds a crunchy and flavorful coating to the pickles.
5. Bread the Pickles: Take each pickle spear one at a time and dip it into the wet batter to coat fully. Then press it firmly into the Panko-Parmesan mixture, ensuring all sides are evenly covered.
6. Fry the Pickles: Carefully place the coated pickles into the hot oil and fry until golden brown on all sides, which should take a few minutes per batch. Remove the fried pickles using a slotted spoon and transfer them onto a paper towel-lined plate to drain excess oil. Repeat this process until all pickles are fried.
7. Prepare the Dipping Sauce: In a small bowl, combine 1/4 cup heaping mayonnaise, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, 1/2 teaspoon hot sauce (such as Cholula), 1/4 teaspoon Lawry’s garlic salt, and 1/4 teaspoon black pepper. Stir well until all ingredients are fully blended to create a tangy and flavorful dipping sauce.
8. Serve: Transfer the warm, crisp fried pickles to a serving plate and serve immediately with the house-made dipping sauce or your favorite ranch dressing for dipping.

Notes

• Patting the pickles dry is crucial to avoid excess moisture that can cause oil splatter and soggy coating.
• Maintaining the oil temperature between 350°F and 375°F ensures that the pickles fry evenly and become crisp without absorbing too much oil.
• You can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar as a homemade buttermilk alternative.
• For a spicier twist, add cayenne pepper to the batter or increase the hot sauce in the dipping sauce.
• Serve immediately after frying for the best crispness, as fried pickles tend to lose their crunch if they sit too long.
• Use a thermometer to monitor oil temperature for consistent frying results.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Fried Pickles, Disneyland Copycat, Appetizer, Snack, Crispy Pickles, Panko, Parmesan, Dipping Sauce