5-Ingredient Brie and Blackberry Jam Grilled Cheese Recipe

Introduction

This 5-Ingredient Brie and Blackberry Jam Grilled Cheese is a simple yet elegant twist on the classic sandwich. Combining creamy Brie, sweet and tangy blackberry jam, and aromatic rosemary, it’s a perfect quick gourmet treat for any time of day.

Ingredients

• 1 tablespoon blackberry jam
• 1 teaspoon whole-grain mustard
• 1/2 teaspoon finely chopped fresh rosemary
• 2 slices whole-grain sandwich bread, preferably country-style
• 3 slices Brie cheese (2 ounces)
• Cooking spray

Instructions

1. Step 1: In a small bowl, stir together the blackberry jam, whole-grain mustard, and finely chopped fresh rosemary until well combined.
2. Step 2: Spread this mixture evenly on one side of one slice of bread. Layer the Brie slices over the spread, then top with the second slice of bread.
3. Step 3: Lightly coat a small nonstick skillet with cooking spray and heat it over medium-low heat.
4. Step 4: Spray the outsides of both bread slices with cooking spray. Place the sandwich in the skillet, cover it, and cook until the bottom is golden brown, about 3 minutes.
5. Step 5: Carefully flip the sandwich, cover again, and cook for an additional 2 to 3 minutes until the other side is golden and the Brie has melted.
6. Step 6: Remove from heat, slice if desired, and serve warm.

Tips & Variations

• Use a crusty country-style or sourdough bread for extra texture and flavor.
• Substitute fresh rosemary with thyme or omit for a milder herb note.
• For added crunch, add thinly sliced apples or toasted nuts inside the sandwich.
• Cook the sandwich over medium-low heat to allow the cheese to melt thoroughly without burning the bread.

Storage

Grilled cheese sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. To reheat, warm in a skillet over low heat until the cheese softens again, avoiding the microwave to keep the bread crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of jam?

Yes, you can substitute blackberry jam with other fruit jams like raspberry, fig, or apricot depending on your preference.

What if I don’t have fresh rosemary?

Dried rosemary can be used in smaller amounts, about one-quarter teaspoon, or you can omit it entirely without compromising the flavor too much.

5-Ingredient Brie and Blackberry Jam Grilled Cheese Recipe

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★★★★★

4.6 from 51 reviews

• Author: lilan
• Total Time: 11 minutes
• Yield: 1 sandwich 1x
• Diet: Vegetarian

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Description

This delightful 5-Ingredient Brie and Blackberry Jam Grilled Cheese combines the creamy richness of Brie with the sweet and tangy burst of blackberry jam, enhanced by a hint of whole-grain mustard and fresh rosemary. Perfectly golden and crispy on the outside, this sandwich is a gourmet twist on a classic comfort food, ready in under 10 minutes.

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Ingredients

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Main Ingredients

• 1 tablespoon blackberry jam
• 1 teaspoon whole-grain mustard
• 1/2 teaspoon finely chopped fresh rosemary
• 2 slices whole-grain sandwich bread, preferably country-style
• 3 slices Brie cheese (2 ounces)
• Cooking spray (for skillet and bread)

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Instructions

1. Prepare the spread: In a small bowl, stir together the blackberry jam, whole-grain mustard, and finely chopped fresh rosemary until well combined to create a flavorful spread.
2. Assemble the sandwich: Evenly spread the jam mixture over one side of one bread slice. Layer the Brie cheese slices on top of the spread, then cover with the second bread slice, pressing lightly to secure.
3. Heat the skillet: Lightly coat a small nonstick skillet with cooking spray and set it over medium-low heat to warm up, ensuring gentle toasting without burning.
4. Prepare the bread for grilling: Spray the outsides of both bread slices with cooking spray to achieve a golden and crispy crust while grilling.
5. Cook the sandwich: Place the sandwich in the heated skillet, cover it with a lid, and cook until the bottom bread slice is golden brown, approximately 3 minutes. Carefully flip the sandwich, cover again, and cook for an additional 2 to 3 minutes until the second side is golden and the Brie cheese has fully melted.
6. Serve warm: Remove the grilled cheese from the skillet, slice if desired, and serve immediately for the best creamy and fruity flavor experience.

Notes

• Use fresh rosemary finely chopped for the best aromatic flavor; dried rosemary can be too overpowering.
• Cooking spray ensures less oil absorption and helps in achieving a perfectly crispy crust.
• For a vegetarian version, ensure the mustard and bread contain no animal-derived ingredients.
• Do not use high heat to prevent the Brie from melting too fast without the bread toasting properly.
• This recipe serves one but can be easily scaled up for more servings.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: Brie grilled cheese, blackberry jam sandwich, easy grilled cheese, berry and brie sandwich, quick gourmet sandwich