Homemade Taco Seasoning (Better Than Store-Bought) Recipe
Introduction
This homemade taco seasoning is a flavorful blend that rivals any store-bought mix. With a balance of spices like chili powder, cumin, and smoked paprika, it adds a perfect kick to your tacos and other Mexican dishes.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika (or smoked paprika)
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Pinch of red pepper flakes or cayenne pepper (optional)
Instructions
- Step 1: Combine all the spices in a small bowl.
- Step 2: Mix well to ensure an even blend.
- Step 3: Use immediately to season your taco fillings, or transfer to an airtight container for storage.
Tips & Variations
- For a smoky depth, use smoked paprika instead of regular paprika.
- Add more cayenne pepper if you prefer a spicier blend.
- Adjust salt to taste depending on your dietary preference.
- Try adding a pinch of ground coriander for a slightly citrusy note.
Storage
Store the taco seasoning in an airtight container in a cool, dry place for up to 6 months. Shake or stir before use each time. Freshness and potency are best within the first few months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this seasoning for dishes other than tacos?
Absolutely! This blend works well to season grilled meats, roasted vegetables, soups, and chili recipes for a flavorful Mexican-inspired twist.
How much taco seasoning should I use per pound of meat?
Typically, 2 to 3 tablespoons of seasoning per pound of meat is a good starting point. Adjust according to your taste preference.
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Homemade Taco Seasoning (Better Than Store-Bought) Recipe
- Total Time: 5 minutes
- Yield: Approximately 3 tablespoons taco seasoning 1x
- Diet: Gluten Free
Description
This homemade taco seasoning blend is a flavorful, better-than-store-bought alternative that combines chili powder, cumin, garlic, paprika, oregano, salt, and pepper. Perfect for seasoning tacos, ground meats, vegetables, and more, it’s easy to make and customizable with optional red pepper flakes for heat.
Ingredients
Dry Spices
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika (or smoked paprika)
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Pinch of red pepper flakes or cayenne pepper (optional)
Instructions
- Combine Spices: In a small bowl, mix together the chili powder, ground cumin, garlic powder, paprika, oregano, kosher salt, and black pepper thoroughly to ensure even distribution.
- Add Heat (Optional): If desired, add a pinch of red pepper flakes or cayenne pepper to provide a spicy kick.
- Store or Use: Use the seasoning immediately for your taco recipes, or transfer it to an airtight container for storage. It keeps well for several months, making it convenient for future cooking.
Notes
- Adjust the amount of cayenne pepper or red pepper flakes to control the spice level.
- This seasoning mix can be used in place of store-bought packets for tacos, fajitas, or other Mexican-inspired dishes.
- Store in an airtight container in a cool, dry place for up to 6 months.
- Feel free to double or triple the recipe and keep it handy for quick seasoning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: Mexican
Keywords: taco seasoning, homemade seasoning, Mexican spices, chili powder blend, taco mix, gluten free seasoning
