Dessert

Marinated Mozzarella Balls, Artichokes, and Olives Recipe

Name: Marinated Mozzarella Balls, Artichokes, and Olives Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1/2 Cup Olive Oil; 2-3 Tablespoons Red or White Wine Vinegar; 1 Garlic Clove – finely grated; 1 teaspoon Dried Italian Seasoning; Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley); Zest of 1 Small Lemon; Salt and Pepper to Taste (use salt sparingly); 1 Jar Marinated Artichokes – drained (12 oz); 8 ounces Mini Fresh Mozzarella Balls in water (Ciliegine) – drained; 1½ Cups Pitted & Stuffed Green Olives – drained; Chopped Pistachios (optional, for garnish)

Bylilan Sage October 27, 2025October 27, 2025

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Introduction

This marinated mozzarella balls, artichokes, and olives recipe is a delightful Mediterranean-inspired appetizer. It’s fresh, flavorful, and perfect for serving at gatherings or enjoying as a light snack.

The image shows a close-up of a mixed dish served in a white bowl on a white marbled surface. The dish contains several layers and elements: large light yellow artichoke hearts with a soft texture are spread throughout; green olives stuffed with small pieces of red pimento sit prominently near the center; smooth, round white balls of mozzarella cheese are scattered among the other ingredients; thin slices of bright red roasted peppers add a splash of color; small crunchy brown nuts are sprinkled all over, adding texture; fresh green herbs, like rosemary, are visible in small sprigs, adding a touch of green and freshness. The flavors and colors create a rich, appetizing look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup olive oil
2-3 tablespoons red or white wine vinegar
1 garlic clove, finely grated
1 teaspoon dried Italian seasoning
Fresh herbs of choice (thyme, rosemary, oregano, basil, parsley)
Zest of 1 small lemon
Salt and pepper to taste (go easy on the salt)
1 jar marinated artichokes, drained (12 oz)
8 ounces mini fresh mozzarella balls in water, drained (Ciliegine)
1½ cups pitted and stuffed green olives, drained
Chopped pistachios (optional, for garnish)

Instructions

Step 1: In a bowl, combine olive oil, red or white wine vinegar, finely grated garlic, dried Italian seasoning, fresh herbs, lemon zest, salt, and pepper. Mix well to create the marinade.
Step 2: Gently toss the drained artichokes, mini mozzarella balls, and green olives in the marinade until everything is evenly coated.
Step 3: Let the mixture marinate for about 30 minutes to allow the flavors to meld.
Step 4: Before serving, drizzle with extra olive oil and sprinkle with chopped pistachios if using, for a crunchy finish.

Tips & Variations

Use a mix of fresh herbs for a brighter, more complex flavor.
Try adding cherry tomatoes or roasted red peppers for extra color and taste.
Use balsamic vinegar instead of wine vinegar for a sweeter marinade.
Let it marinate longer (up to a few hours) for a stronger flavor infusion.
Serve with crusty bread or crackers to make a more substantial appetizer.

Storage

Store the marinated mozzarella, artichokes, and olives in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving again to enhance the flavors. Stir gently before serving.

How to Serve

A white bowl filled with an antipasto mix inside a larger white plate, resting on a woven placemat over a white marbled surface. The mix includes three layers: the first layer has light green artichoke hearts with a soft, fibrous texture, some cut into wedges and others whole; the second layer features large, shiny green olives stuffed with small red peppers scattered throughout; the third layer contains small white mozzarella balls with a smooth surface, mixed with roasted golden-brown pistachios and thin slices of red bell pepper, all drizzled with a light greenish olive oil and specks of herbs. Around the bowl on the plate are scattered pistachios, herbs, and a sprig of rosemary. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, marinating the ingredients for at least 30 minutes is best, but you can prepare it several hours ahead or even overnight for a deeper flavor.

What if I can’t find marinated artichokes?

You can use fresh or jarred artichoke hearts; just drain them well and toss with a bit of olive oil and vinegar to mimic the marinated flavor.