Introduction

This breakfast pizza is a delightful way to start your day with hearty flavors and cheesy goodness. Combining fluffy scrambled eggs, savory sausage, and creamy gravy on a crispy pizza crust makes for a satisfying morning treat your family will love.

A slice of breakfast pizza rests on a white square plate with a silver fork behind it. The pizza has three visible layers: a light golden-brown crust at the bottom with a slightly fluffy texture, topped by a layer of scrambled eggs in bright yellow with a soft and slightly runny look, and scattered pieces of crumbled cooked sausage in a browned and crumbly texture. Melted white and yellow cheese covers the top, stretching lightly over the egg and sausage pieces. The background shows a white marbled surface with a colorful polka-dotted mug blurred in the back. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

13.8 oz Pillsbury pizza crust
8 large eggs
1/4 cup milk
Salt & pepper to taste
1 cup country gravy
10 oz breakfast sausage
2 cups shredded cheese (cheddar, mozzarella, Monterey Jack)
1 tablespoon cornmeal (for dusting)

Instructions

Step 1: Preheat your oven to 425º F. Grease or spray a large sheet pan with non-stick spray, then sprinkle evenly with cornmeal. Set this aside for the crust.
Step 2: In a skillet over medium-high heat, cook the breakfast sausage, breaking it into small pieces as it cooks. Cook for 6-7 minutes until thoroughly browned, then transfer the sausage to a plate lined with paper towels to drain the excess grease.
Step 3: Open the tube of pizza dough and spread it onto the prepared pan. Use your hands or a rolling pin to shape it into about a 14×10-inch rectangle. Poke holes evenly across the crust using a fork. Bake for 7 minutes until it turns lightly golden.
Step 4: While the crust bakes, beat the eggs and milk together in a large bowl. Season with salt and pepper. Pour this mixture into a skillet and cook over medium heat, stirring frequently until the eggs are lightly scrambled. Remove from heat.
Step 5: When the crust is done, remove it from the oven and spread the country gravy evenly over it as the sauce. Layer the cooked sausage, scrambled eggs, and shredded cheese on top.
Step 6: Return the pizza to the oven and bake for another 8-9 minutes, until the crust is golden and cheese is melted. Remove from the oven, slice, and serve warm.

Tips & Variations

Use spicy breakfast sausage or add diced jalapeños for a kick of heat.
Swap country gravy for a white cheddar sauce or tomato-based sauce to change the flavor profile.
Try adding sautéed vegetables like bell peppers or mushrooms for extra nutrition.
For a crispier crust, pre-bake the dough a couple of minutes longer before adding toppings.

Storage

Store any leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster oven or conventional oven at 350º F for 5-7 minutes to retain crispness. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

The image shows a rectangular breakfast pizza on a silver baking tray with a white marbled surface underneath. The pizza has three visible layers: the bottom layer is a thin, light golden crust. On top of the crust, there is a layer of scrambled eggs that are bright yellow with soft texture. Scattered unevenly over the eggs are pieces of cooked ground sausage, brown in color with a crumbly texture. The final layer is melted cheese, with patches of orange cheddar and white mozzarella stretched in between, covering the eggs and sausage. The edges of the pizza are slightly crisp and golden. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pizza crust for this recipe?

Yes, you can use homemade or any store-bought pizza dough as long as it fits the size of your pan. Just adjust the baking times as needed to ensure the crust cooks evenly.

Is there a vegetarian option for this breakfast pizza?

Absolutely! You can replace the sausage with plant-based sausage, sautéed mushrooms, or extra vegetables to keep it meat-free and flavorful.