Air Fryer Bone-In Chicken Breasts Recipe

Introduction

This air fryer bone-in chicken breast recipe delivers juicy, flavorful chicken with a crispy skin in less time than traditional methods. It’s simple, hands-off, and perfect for a quick weeknight dinner or meal prep.

The image shows two pieces of cooked chicken breasts inside a dark air fryer basket with a grid pattern, positioned side by side and slightly angled. The chicken breasts have a golden-brown, slightly crispy skin with visible seasoning and a textured surface showing some charred spots. The background is a white marbled surface, and the air fryer basket contrasts with this lighter background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 bone-in chicken breasts (12 oz each)
  • 1 ½ tablespoons all-purpose seasoning or seasoning of your choice

Instructions

  1. Step 1: Preheat your air fryer to 360 degrees Fahrenheit.
  2. Step 2: Pat the chicken breasts dry with a paper towel to ensure crispy skin.
  3. Step 3: Sprinkle all sides of the chicken breasts with seasoning. Gently lift the skin and sprinkle seasoning underneath as well.
  4. Step 4: Place the chicken breasts in the air fryer basket, skin side down. Cook for 15 minutes.
  5. Step 5: Flip the chicken breasts so the skin side is up. Cook for another 8–10 minutes until the internal temperature reaches 165 degrees Fahrenheit and the chicken is fully cooked.

Tips & Variations

  • Use a meat thermometer to check doneness for perfectly cooked chicken every time.
  • Try different seasonings like smoked paprika, garlic powder, or Italian herbs for varied flavors.
  • Allow the chicken to rest for a few minutes after cooking to keep it juicy.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to keep the skin crispy.

How to Serve

The image shows a white plate with thick slices of cooked chicken breast arranged in a neat row from top to bottom in the center. The chicken has a golden-brown outer crust with light char marks and a juicy white interior. To the right side of the plate, there is a small bunch of fresh green beans resting beside the chicken. The plate sits on a white marbled surface with soft natural lighting highlighting the food textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook frozen bone-in chicken breasts in the air fryer?

Yes, but you will need to increase the cooking time significantly and check that the internal temperature reaches 165 degrees Fahrenheit to ensure safety.

What seasoning works best for air fryer chicken breasts?

All-purpose seasoning blends work well, but you can customize with garlic powder, paprika, cayenne, or fresh herbs to suit your taste.

Print
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Air Fryer Bone-In Chicken Breasts Recipe


  • Author: lilan
  • Total Time: 28 minutes
  • Yield: 2 servings 1x

Description

This recipe features juicy and flavorful bone-in chicken breasts cooked to perfection using an air fryer. The chicken is seasoned inside and out, then air fried at 360°F to achieve crispy skin and tender meat without the need for oil or lengthy cooking times. Ideal for a quick, healthy dinner with minimal cleanup.


Ingredients

Scale

Chicken

  • 2 bone-in chicken breasts (12 oz each)

Seasoning

  • 1 ½ tablespoons all-purpose seasoning or seasoning of your choice

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 360 degrees Fahrenheit to ensure it reaches the ideal cooking temperature for crisping the chicken skin and cooking the meat evenly.
  2. Prepare Chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture, which helps achieve a crispy skin during cooking.
  3. Season Chicken: Sprinkle the all-purpose seasoning generously on all sides of the chicken breasts. Carefully lift the skin and sprinkle some seasoning underneath to infuse flavor directly into the meat.
  4. First Cook Cycle: Place the seasoned chicken breasts skin side down into the air fryer basket. Cook for 15 minutes, which allows the skin to start crisping up and the chicken to begin cooking through.
  5. Flip and Finish Cooking: After 15 minutes, open the air fryer and use tongs to flip the chicken breasts so they are breast side up. Continue cooking for an additional 8-10 minutes, or until the internal temperature reaches 165°F, signaling the chicken is fully cooked and safe to eat.

Notes

  • Make sure to check the internal temperature of the chicken with a meat thermometer for best results.
  • Lifting the skin to season underneath helps maximize flavor and keeps the meat juicy.
  • You can customize the seasoning blend based on your preference to add herbs or spices.
  • Let the chicken rest for a few minutes after cooking before slicing to retain juices.
  • If your air fryer basket is small, cook in batches to avoid overcrowding and ensure even cooking.
  • Prep Time: 5 minutes
  • Cook Time: 23 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Keywords: Air fryer chicken breasts, bone-in chicken recipe, crispy chicken, quick dinner, easy chicken recipe

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