Chocolate Yoghurt Pudding with Peanut Butter and Dark Chocolate Topping Recipe
Introduction
This Chocolate Yoghurt Pudding is a rich and creamy dessert that combines the indulgence of dark chocolate with the smoothness of Greek yoghurt. It’s quick to prepare and perfect for a healthy yet satisfying treat.
Ingredients
- 135g fat-free Greek yoghurt or dairy-free yogurt
- 1 tbsp smooth peanut butter
- 20g dark chocolate
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- For the topping: 20g dark chocolate melted
- A drizzle of peanut butter (optional)
Instructions
- Step 1: Break up the dark chocolate into a heat-proof bowl. Microwave on high for a few seconds, then stir and repeat until the chocolate is completely melted. Leave to cool.
- Step 2: Add the remaining ingredients (yoghurt, peanut butter, cocoa powder, and maple syrup) to the melted chocolate and mix well to combine.
- Step 3: Divide the mixture between two dessert glasses or ramekins.
- Step 4: Top each pudding with a little more melted chocolate and an optional drizzle of peanut butter.
- Step 5: Serve immediately for a soft pudding, or refrigerate for 1 hour to allow the pudding to thicken and the chocolate topping to harden.
Tips & Variations
- Use dairy-free yogurt to make this dessert vegan-friendly without sacrificing creaminess.
- Swap peanut butter for almond or cashew butter for a different nutty flavor.
- For extra texture, sprinkle chopped nuts or cacao nibs on top before serving.
- If you prefer a sweeter pudding, add a little more maple syrup to taste.
Storage
Store the pudding covered in the refrigerator for up to 2 days. The chocolate topping will harden further when chilled. To enjoy as a creamy pudding again, allow it to sit at room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yoghurt instead of Greek yoghurt?
Yes, regular yoghurt can be used but the pudding may be slightly less thick and creamy. Greek yoghurt is best for a firmer texture.
Is it necessary to microwave the chocolate?
No, you can melt the chocolate using a double boiler on the stove if preferred to avoid overheating or burning.
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Chocolate Yoghurt Pudding with Peanut Butter and Dark Chocolate Topping Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
This Chocolate Yoghurt Pudding is a quick, creamy, and guilt-free dessert combining the richness of dark chocolate with the creaminess of fat-free Greek yoghurt and the subtle nuttiness of peanut butter. Perfect for a healthy treat that requires no cooking, it can be served immediately or chilled for a thicker texture with a crisp chocolate topping.
Ingredients
Main Ingredients
- 135g fat-free Greek yoghurt or dairy-free yogurt
- 1 tbsp smooth peanut butter
- 20g dark chocolate
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
Topping
- 20g dark chocolate, melted
- A drizzle of peanut butter (optional)
Instructions
- Melt the Chocolate: Break up the 20g of dark chocolate into a heat-proof bowl. Microwave on high in short bursts of a few seconds, stirring in between, until the chocolate is completely melted and smooth. Set aside to cool slightly.
- Combine Ingredients: In a mixing bowl, add the fat-free Greek yoghurt (or dairy-free yogurt), smooth peanut butter, cocoa powder, maple syrup, and the melted chocolate. Stir thoroughly until all ingredients are well combined into a smooth pudding mixture.
- Portion the Pudding: Divide the yoghurt pudding evenly between two dessert glasses or ramekins, spreading it out smoothly.
- Add the Topping: Melt the remaining 20g dark chocolate (if not already melted). Drizzle the melted chocolate over the pudding in each glass. Optionally, add a drizzle of peanut butter over the chocolate for extra flavor and decoration.
- Serve or Chill: You can serve the pudding immediately for a soft, creamy texture, or refrigerate it for about 1 hour to allow the pudding to thicken and for the chocolate topping to harden, creating a crisp shell.
Notes
- You can use dairy-free yogurt to keep the recipe vegan-friendly.
- Microwaving chocolate in short bursts helps prevent burning.
- For a richer pudding, allow it to chill and set in the refrigerator.
- Adjust sweetness by increasing or decreasing maple syrup according to taste.
- Optionally add nuts or berries as garnish for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Keywords: Chocolate yoghurt pudding, healthy dessert, peanut butter, no-cook pudding, Greek yoghurt dessert, low fat dessert, quick pudding recipe
