Pizza Quesadilla Recipe
Introduction
Pizza quesadillas combine the best of two beloved dishes: the cheesy, saucy goodness of pizza with the crispy, handheld ease of a quesadilla. They’re quick to prepare and perfect for a satisfying snack or casual meal.
Ingredients
- 8 Flour Tortillas
- 1 jar Pizza Sauce
- 2 cups Mozzarella Cheese, shredded
- 2 tablespoons Vegetable Oil
- 6 ounces Sliced Pepperoni
- 8 ounces Italian Sausage, cooked and crumbled
- Black Olives, sliced (optional)
- Green Peppers, diced (optional)
- Mushrooms, thinly sliced (optional)
Instructions
- Step 1: Lay out 4 tortillas and spread a thin layer of pizza sauce on each, about 2 tablespoons per tortilla.
- Step 2: Sprinkle roughly 1/4 cup of shredded mozzarella cheese over the sauce on each tortilla.
- Step 3: Evenly distribute your choice of toppings such as pepperoni, Italian sausage, olives, green peppers, and mushrooms over the cheese. Add another 1/4 cup of cheese on top, then cover with the remaining tortillas.
- Step 4: Heat a large skillet or grill over medium-high heat. Drizzle a little vegetable oil into the pan and place a quesadilla inside, moving it around to coat the bottom with oil. Lightly brush the top tortilla with some oil as well.
- Step 5: Cook for 3 to 5 minutes until the bottom tortilla is crispy and the cheese begins to melt. Carefully flip the quesadilla and cook for another 3 to 5 minutes until the other side is crispy and the cheese is fully melted.
- Step 6: Remove from heat, slice into wedges, and serve warm with extra pizza sauce for dipping.
Tips & Variations
- For a vegetarian option, omit the meats and load up on veggies like spinach, tomatoes, or roasted red peppers.
- Use a mix of cheeses such as mozzarella, cheddar, and Parmesan for added flavor depth.
- Try adding fresh herbs like basil or oregano inside before cooking to enhance the pizza taste.
- If you prefer a crispier quesadilla, press it gently with a spatula during cooking.
Storage
Store any leftover pizza quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the crispiness, or microwave briefly if in a hurry, though the tortilla will be less crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of tortillas?
Yes, whole wheat or spinach tortillas work well too. Just be mindful that different tortillas may change the texture slightly.
How do I prevent the quesadilla from getting soggy?
Make sure to use a thin layer of pizza sauce and cook the quesadilla over medium-high heat to crisp both sides. Pressing it lightly with a spatula helps release moisture and achieve a crispy finish.
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Pizza Quesadilla Recipe
- Total Time: 20 minutes
- Yield: 4 quesadillas (8 wedges) 1x
Description
A delicious Pizza Quesadilla recipe that combines the flavors of pizza with the crispy, cheesy delight of a quesadilla. This easy stovetop dish is packed with mozzarella cheese, pepperoni, Italian sausage, and your favorite pizza toppings, all sandwiched between flour tortillas and cooked to a perfect golden crisp.
Ingredients
Base
- 8 Flour Tortillas
- 1 jar Pizza Sauce (approximately 12 ounces)
- 2 cups Mozzarella Cheese, shredded
- 2 tablespoons Vegetable Oil
Toppings
- 6 ounces Sliced Pepperoni
- 8 ounces Italian Sausage, cooked and crumbled
- Black Olives, sliced (about 1/4 cup)
- Green Peppers, diced (about 1/4 cup)
- Mushrooms, thinly sliced (about 1/4 cup)
Instructions
- Prepare the Tortillas: Lay out 4 tortillas and spread approximately 2 tablespoons of pizza sauce evenly over each. This serves as the flavorful base layer for your quesadilla.
- Add Cheese: Sprinkle about 1/4 cup of shredded mozzarella cheese over the sauce on each tortilla to ensure a melty, cheesy texture in every bite.
- Layer Toppings: Evenly distribute your preferred toppings — pepperoni, cooked Italian sausage, sliced black olives, diced green peppers, and sliced mushrooms — over the cheese layer. Then sprinkle another 1/4 cup of cheese on top of the toppings, and cover each with the remaining 4 tortillas to form quesadillas.
- Preheat Skillet: Heat a large skillet or grill over medium-high heat. Drizzle a small amount of vegetable oil in the pan and place a quesadilla inside, moving it slightly to coat the bottom tortilla evenly with oil. Brush the top tortilla with a bit of oil as well to promote crispiness.
- Cook First Side: Cook the quesadilla for 3-5 minutes until the bottom tortilla is golden and crispy, and the cheese inside begins to melt. Keep an eye to avoid burning.
- Flip and Cook Other Side: Carefully flip the quesadilla over and cook for another 3-5 minutes until the other side is also crispy, and the cheese is fully melted.
- Serve: Remove the quesadilla from the pan and slice into wedges. Serve warm with additional pizza sauce for dipping to enhance the flavor experience.
Notes
- You can customize the toppings to your taste, adding or omitting vegetables or meats.
- Using a non-stick skillet reduces the amount of oil needed and helps prevent sticking.
- If you prefer a stronger flavor, consider adding a sprinkle of Italian seasoning or red pepper flakes to the sauce before spreading.
- Ensure the Italian sausage is fully cooked before adding to the quesadilla.
- For a crispier quesadilla, press gently with a spatula while cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American-Italian
Keywords: pizza quesadilla, easy pizza recipe, cheesy quesadilla, stovetop quesadilla, pizza lunch, quick dinner
