Chocolate Peanut Butter Rice Krispy Cups Recipe

Introduction

These Chocolate Peanut Butter Rice Krispy Cups are a delightful no-bake treat combining creamy peanut butter, crunchy cereal, and rich chocolate. Perfect for a quick snack or an easy homemade dessert that everyone will love.

Ingredients

• 1 cup peanut butter (creamy or chunky)
• 6 tablespoons honey
• 1 pinch salt
• 3 cups Rice Krispies cereal
• 2 cups chocolate chips (semi-sweet recommended), melted

Instructions

1. Step 1: Line a muffin pan with muffin liners or lightly spray with cooking spray.
2. Step 2: In a small saucepan over medium heat, melt the peanut butter, honey, and salt together, stirring until smooth.
3. Step 3: Place the Rice Krispies cereal in a medium bowl and pour the melted peanut butter mixture over it.
4. Step 4: Stir well to fully coat the cereal with the peanut butter mixture.
5. Step 5: Fill each muffin cup about two-thirds full with the coated cereal mixture, pressing firmly to pack it down.
6. Step 6: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Step 7: Spoon the melted chocolate over the tops of the peanut butter cups to cover.
8. Step 8: Place the muffin tray in the refrigerator and chill until the chocolate is firm, about 30 minutes.
9. Step 9: Once set, remove from the muffin pan, serve, and enjoy your delicious treats!

Tips & Variations

• For a nut-free version, substitute peanut butter with sunflower seed butter and use allergy-friendly cereal.
• Add a sprinkle of sea salt on top of the melted chocolate for a salty-sweet contrast.
• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Press mini chocolate chips or chopped peanuts into the chocolate layer before chilling for extra texture.

Storage

Store the rice krispy cups in an airtight container in the refrigerator for up to one week. Before serving, allow them to come to room temperature for a few minutes for the best texture. They can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds a bit more texture to the cups.

Do I have to refrigerate the cups?

Refrigeration helps the chocolate set properly and keeps the cups firm, but if kept in a cool place, they can hold their shape for a shorter time without refrigeration.

Chocolate Peanut Butter Rice Krispy Cups Recipe

---

★★★★★

4.7 from 63 reviews

• Author: lilan
• Total Time: 45 minutes
• Yield: 12 cups 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Delicious and easy-to-make Chocolate Peanut Butter Rice Krispy Cups combine the classic crunch of Rice Krispies with creamy peanut butter and a smooth layer of melted chocolate. These no-bake treats are perfect for parties, snacks, or anytime you crave a sweet, crunchy delight.

---

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup creamy peanut butter (chunky works too)
• 6 tablespoons honey
• 1 pinch salt

Main

• 3 cups Rice Krispies cereal

Topping

• 2 cups semi-sweet chocolate chips, melted

---

Instructions

1. Prepare muffin pan: Line a muffin pan with muffin liners or lightly spray the pan with cooking spray to ensure easy removal of the cups later.
2. Melt peanut butter mixture: In a small saucepan over medium heat, melt together the peanut butter, honey, and a pinch of salt. Stir continuously until the mixture is smooth and well combined.
3. Combine with cereal: Place the Rice Krispies cereal in a medium bowl and pour the warm peanut butter mixture over it. Stir thoroughly to coat every piece of cereal evenly.
4. Fill muffin cups: Spoon the cereal and peanut butter mixture into the prepared muffin cups, filling each about two-thirds full. Press down firmly to pack the mixture compactly in the cups.
5. Melt chocolate: Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth and fully melted.
6. Add chocolate topping: Spoon the melted chocolate over the top of each peanut butter and cereal cup, spreading it evenly to cover the surface.
7. Set in refrigerator: Place the muffin tray in the refrigerator for at least 30 minutes or until the chocolate hardens and the cups are set.
8. Serve and enjoy: Once the chocolate is firm, remove the cups from the liners and serve the crunchy, chocolatey treats immediately or store refrigerated until ready to enjoy.

Notes

• You can use chunky peanut butter for added texture or creamy for a smoother taste.
• If you prefer a different sweetness level, adjust the honey amount accordingly.
• Substitute semi-sweet chocolate chips with dark or milk chocolate based on your preference.
• Store leftovers in an airtight container in the refrigerator for up to one week.
• For a nut-free version, try using sunflower seed butter instead of peanut butter.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate Peanut Butter Rice Krispy Cups, no-bake dessert, snack recipe, easy peanut butter treats, kids snacks