Salted Caramel Apple Bark with Dark Chocolate (Vegan) Recipe

Introduction

This salted caramel apple bark with dark chocolate is a delicious vegan treat that perfectly balances sweet, tart, and salty flavors. Easy to make and irresistibly crunchy, it’s a great snack or dessert for any occasion.

Ingredients

• 4 dark chocolate bars, chopped (or about 2 cups chocolate chips)
• 1 tsp coconut oil
• 2 medium apples, chopped (or 4 small apples)
• ¼ cup almond butter
• 2 tbsp melted coconut oil
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Flaky sea salt, to taste

Instructions

1. Step 1: Melt the dark chocolate and 1 teaspoon of coconut oil together in the microwave in 2 intervals of 30 seconds, stirring in between until smooth.
2. Step 2: Line a sheet pan with parchment paper and spread a thin layer of melted chocolate evenly over the surface.
3. Step 3: Sprinkle the chopped apples evenly over the chocolate layer. Place the pan in the fridge for at least 10 minutes to set while you prepare the caramel.
4. Step 4: In a bowl, mix the almond butter, melted coconut oil, maple syrup (or honey), and vanilla extract until smooth to create the caramel sauce.
5. Step 5: Drizzle the caramel sauce over the apples and chocolate. Sprinkle flaky sea salt over the top to taste.
6. Step 6: Return the bark to the fridge and chill for 1 to 3 hours until fully set, or freeze for 30 minutes to 1 hour for a quicker set.
7. Step 7: Once set, break the bark into pieces and enjoy.

Tips & Variations

• Use tart apples like Granny Smith for a tangy contrast to the sweet caramel.
• Swap almond butter for peanut or cashew butter if preferred.
• Add chopped nuts or dried fruit on top for extra texture and flavor.
• Keep the caramel sauce smooth by stirring well to avoid lumps.
• For a fully vegan recipe, use maple syrup instead of honey.

Storage

Store the bark in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the bark in a sealed container or freezer bag for several months. To enjoy, thaw slightly at room temperature for a few minutes if frozen before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate works best for balancing the sweetness and adding richness. Milk chocolate will make the bark sweeter and less intense.

Is this recipe suitable for vegans?

Absolutely. Use maple syrup instead of honey to keep it vegan, and ensure your dark chocolate does not contain milk.

Salted Caramel Apple Bark with Dark Chocolate (Vegan) Recipe

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★★★★★

4.5 from 88 reviews

• Author: lilan
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: About 8 servings 1x
• Diet: Vegan

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Description

This Salted Caramel Apple Bark with Dark Chocolate is a deliciously indulgent vegan treat combining rich dark chocolate, fresh crisp apples, and a luscious almond butter caramel sauce topped with flaky sea salt. It’s perfect for a satisfying snack or dessert that’s both sweet and slightly salty, with a satisfying crunch and smooth textures. This no-bake recipe is easy to prepare and can be chilled or frozen for convenient storage.

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Ingredients

Scale 1x2x3x

Chocolate Base

• 4 dark chocolate barks, chopped (or about 2 cups of chocolate chips)
• 1 tsp coconut oil

Apple Topping

• 2 medium apples, chopped (or 4 small apples, chopped)

Salted Caramel Sauce

• ¼ cup almond butter
• 2 tbsp melted coconut oil
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Flaky sea salt, desired amount

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Instructions

1. Melt Chocolate: Melt the chopped dark chocolate and 1 tsp coconut oil together. The recipe suggests microwaving in two 30-second intervals, stirring in between until smooth.
2. Prepare Base: Line a sheet pan with parchment paper. Spread a thin and even layer of the melted chocolate over the parchment paper to form the bark base.
3. Add Apple Topping: Sprinkle the chopped apples evenly over the melted chocolate layer. Place the sheet pan into the refrigerator for at least 10 minutes to allow the chocolate and apple layer to firm up while you prepare the caramel sauce.
4. Make Caramel Sauce: In a bowl, whisk together the almond butter, 2 tbsp melted coconut oil, maple syrup (or honey), and vanilla extract until smooth and creamy.
5. Drizzle Caramel and Salt: Remove the bark from the fridge and drizzle the prepared caramel sauce over the apple and chocolate layer. Sprinkle flaky sea salt over the top according to taste.
6. Set Bark: Refrigerate the bark for 1 to 3 hours until fully set. Alternatively, you can freeze it for faster setting, about 30 minutes to an hour.
7. Store: Store the bark in the refrigerator for up to 3 days or keep it frozen for several months. Let frozen bark thaw slightly before serving for best texture.

Notes

• Use vegan dark chocolate to keep this recipe fully vegan.
• Maple syrup keeps the recipe vegan; use honey for a non-vegan option.
• Flaky sea salt adds a gourmet touch and balances the sweetness.
• Chop apples evenly for uniform distribution and easier eating.
• Adjust the thickness of the caramel by slightly varying the amount of coconut oil added.
• Keep the bark refrigerated or frozen as it contains fresh fruit that can spoil.
• You can customize with different nuts or seeds sprinkled on top for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: salted caramel apple bark, vegan chocolate bark, dark chocolate dessert, vegan caramel sauce, almond butter caramel, no bake dessert, healthy snack