Halloween Oreo Cookie Boo Brownies Recipe
Introduction
These Halloween Oreo Cookie Boo Brownies are a festive twist on classic brownies, perfect for spooky season gatherings. Packed with rich chocolate and decorated with hauntingly fun Oreo cookies, they’re sure to delight both kids and adults alike.
Ingredients
- 1 batch Oreo Brownies by Baker by Nature
- Halloween Boo Oreos
- Large chef’s knife
Instructions
- Step 1: Prepare your metal pan by lining it with parchment paper and follow the recipe directions for making the brownie batter.
- Step 2: Pour the batter into your lined pan and smooth out the top with a spatula.
- Step 3: Place the Halloween Oreos on top, with the spooky designs facing up and leaving some Oreos whole.
- Step 4: Bake the brownies as directed and allow them to fully cool in the pan before removing and slicing into bars.
- Step 5: To get clean lines when cutting, use a large chef’s knife. In one smooth motion, press down and lift the knife up, wiping it off between slices. Brownies that have fully cooled or been refrigerated will cut easier and be less likely to stick to the knife.
Tips & Variations
- Try serving the brownies chilled. They stay chewy and the texture from the Oreos and chocolate chips stands out even more!
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week; chilled brownies have a pleasant chewy texture. Reheat gently in the microwave if desired, but they are delicious served cold as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Halloween Boo Oreos?
Yes, regular Oreos work perfectly if you don’t have halloween-themed ones. The taste will be just as delicious, though you’ll miss the festive designs.
How do I prevent the brownies from sticking to the knife when cutting?
Make sure the brownies are completely cooled or refrigerated before slicing. Use a large chef’s knife and wipe it clean between cuts to maintain smooth, clean edges.
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Halloween Oreo Cookie Boo Brownies Recipe
- Total Time: 50 minutes
- Yield: 12–16 brownies 1x
Description
These Halloween Oreo Cookie Boo Brownies are a festive and delicious twist on traditional brownies, featuring a rich, chocolatey base studded with classic Oreo cookies and topped with spooky Halloween-themed Oreos. Perfect for Halloween parties or seasonal treats, these brownies combine the chewiness of homemade brownie batter with the fun crunch and flavor of Oreos, creating a playful and indulgent dessert that delights both kids and adults alike.
Ingredients
Brownie Batter
- 1 batch Oreo Brownies by Baker by Nature (ingredients typically include all-purpose flour, cocoa powder, sugar, eggs, butter, baking powder, vanilla extract, and a handful of mini chocolate chips)
Toppings
- Halloween Boo Oreos (quantity as needed to decorate the top, approximately 12-15 cookies)
Instructions
- Prepare Pan: Line a metal baking pan with parchment paper to prevent sticking and allow easy removal of brownies after baking.
- Make Brownie Batter: Follow the Oreo Brownie recipe instructions by Baker by Nature to prepare the brownie batter thoroughly.
- Fill Pan with Batter: Pour the prepared brownie batter into the lined pan and use a spatula to smooth out the surface evenly.
- Add Halloween Oreos: Arrange the Halloween Boo Oreos on top of the batter with the spooky designs facing upwards. Leave some Oreos whole for visual appeal and variety in texture.
- Bake and Cool: Bake the brownies according to the original recipe’s time and temperature instructions. Once baked, allow the brownies to cool completely in the pan before attempting to remove them.
- Slice Brownies: Using a large chef’s knife, slice the brownies into bars. To achieve clean cuts, press down and lift the knife in one smooth motion, wiping the blade between slices. Chilled or fully cooled brownies cut more cleanly and are less sticky.
- Enjoy Chilled (Optional): For enhanced texture and chewiness, refrigerate the brownies before serving. The chilling emphasizes the Oreo flavors and the chocolate chips.
Notes
- Make sure the brownies are completely cooled or refrigerated for easier slicing and neater bars.
- Use a large chef’s knife wiped clean between cuts to prevent sticking and achieve clean slices.
- Chilling the brownies enhances their chewiness and accentuates the Oreo and chocolate chip texture.
- Line the baking pan properly to avoid sticking and enable smooth removal of brownies.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Halloween brownies, Oreo brownies, spooky treats, Halloween desserts, chocolate brownies, Oreo cookie dessert
