If you adore rich, velvety desserts that combine fruity freshness with creamy indulgence, you are going to fall head over heels for this Banana Cream Cheesecake. It’s the perfect harmony of smooth cream cheese, luscious bananas, and a buttery crumb crust that will sweep you off your feet. Every bite delivers a dreamy texture with just the right balance of sweetness and tang, making it a beloved crowd-pleaser for any occasion.

Banana Cream Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Banana Cream Cheesecake are wonderfully straightforward yet each one plays an essential role in building the ultimate flavor and texture. From the buttery crust to the creamy filling and fresh banana accents, these basics come together to create magic in your kitchen.

1½ cups graham cracker crumbs (or vanilla wafers): Provides the crunchy, golden base with a hint of sweetness that contrasts beautifully with the creamy filling.
¼ cup granulated sugar (optional): Adds a touch of sweetness to the crust to balance the tanginess of the cream cheese.
6 tbsp unsalted butter, melted: Binds the crust crumbs together and adds a rich flavor.
2 ripe bananas, mashed: The star fruit that infuses the cheesecake with natural sweetness and a silky banana essence.
24 oz (3 blocks) cream cheese, softened: The creamy heart of the cheesecake, delivering that classic smooth texture.
¾ cup granulated sugar: Sweetens the filling perfectly without overpowering the banana flavor.
3 large eggs: Help set the cheesecake with that luscious, custard-like consistency.
½ cup sour cream or Greek yogurt: Adds tang and moisture, enhancing the cheesecake’s silkiness.
1 tsp vanilla extract: Brings depth and warmth to the flavor profile.
2 tbsp flour (optional, for stability): Keeps the cheesecake firm and prevents cracking.
Fresh banana slices: For a fresh garnish that adds color and an extra burst of banana flavor.
Whipped cream: Brings lightness and a cloud-like finish on top.
Optional toppings like caramel drizzle, crushed cookies, chocolate shavings, or nuts: Personalize your cheesecake with fun textures and flavors.

How to Make Banana Cream Cheesecake

Step 1: Make the Crust

Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, optional sugar, and melted butter until the mixture resembles wet sand. Press this into the bottom of a springform pan, making an even layer that will hold your filling beautifully. Bake it for 8 to 10 minutes until it’s set and fragrant, then let it cool while you prepare the filling. This warm crust seals in that buttery flavor and provides the perfect foundation for the creamy layers above.

Step 2: Prepare the Filling

Beat your softened cream cheese in a large bowl until completely smooth and lump-free—this step is the secret to a perfectly creamy Banana Cream Cheesecake. Gradually add the sugar and continue beating until combined. Introduce the eggs, one at a time, blending well after each addition to keep the texture silky and aerated. Gently fold in the sour cream or Greek yogurt, vanilla extract, optional flour, and mashed bananas. Mixing these just until combined ensures your cheesecake will have a tender but sturdy structure filled with rich banana flavor.

Step 3: Bake the Cheesecake

Pour the banana-infused filling evenly over your cooled crust. To bake your cheesecake flawlessly, place your pan in a water bath to regulate the temperature and avoid cracks. Slide it into the oven and bake for 60 to 70 minutes. You’re looking for set edges with a slightly jiggly center—this gives you that ideal creamy finish. After switching off the oven, let the cheesecake cool inside for an hour with the door slightly open to prevent sudden temperature changes which can cause imperfections.

Step 4: Cool and Chill

Once your Banana Cream Cheesecake has had its gentle oven cooldown, bring it to room temperature on the counter. Then transfer it to the refrigerator to chill for at least 4 hours, or even better, overnight. This resting phase helps the flavors meld beautifully and the texture to fully set, creating that classic dense yet creamy bite you expect from a deluxe cheesecake.

Step 5: Add Toppings

Just before serving, adorn your Banana Cream Cheesecake with fresh banana slices and a generous dollop of fluffy whipped cream. For an extra wow factor, drizzle caramel, sprinkle crushed cookies, shave some chocolate, or sprinkle nuts for crunch and elegance. These garnishes not only heighten the flavor but make your presentation pop, inviting everyone to dive in happily.

How to Serve Banana Cream Cheesecake

Garnishes

Adding simple garnishes like fresh banana slices and whipped cream elevates the Banana Cream Cheesecake’s look and taste instantly. Caramel drizzle creates a luscious, sticky contrast, while crushed cookies or toasted nuts add crunch and texture to every forkful. Feel free to get creative here—these finishing touches make the dessert feel special and personalized.

Side Dishes

Pairing your Banana Cream Cheesecake with light sides like a scoop of vanilla ice cream or a fresh berry compote complements its richness perfectly. A cup of robust coffee or a refreshing herbal tea can help balance the creamy and sweet notes, making your dessert experience complete and satisfying from first bite to last.

Creative Ways to Present

Serve your Banana Cream Cheesecake in elegant slices on individual dessert plates, or create miniature versions in jars for a playful party treat. You can also layer it in clear trifle dishes with alternating banana slices and cream to showcase its gorgeous layers. Presentation is your playground to impress friends and family, making every occasion memorable.

Make Ahead and Storage

Storing Leftovers

After enjoying your Banana Cream Cheesecake, wrap any leftovers tightly with plastic wrap or keep it covered in an airtight container to maintain freshness and prevent it from absorbing other fridge odors. Stored properly in the refrigerator, your cheesecake will stay moist and delicious for up to 4 days.

Freezing

Banana Cream Cheesecake freezes beautifully if you want to prepare it ahead of time or save portions for later. Wrap each slice individually with plastic wrap and aluminum foil to avoid freezer burn. When stored in a freezer-safe container, it will keep well for up to one month. Thaw slices overnight in the fridge before serving for best texture.

Reheating

This cheesecake is best enjoyed chilled, so reheating is usually not necessary. If you prefer it slightly warmed, allow it to sit at room temperature for 20 to 30 minutes or briefly warm individual slices for about 10 seconds in the microwave to soften slightly without melting the cream.

FAQs

Can I use overripe bananas for this Banana Cream Cheesecake?

Absolutely! Overripe bananas are perfect because they are extra sweet and soft, which enhances the banana flavor in the cheesecake. Just make sure they’re not spoiled or fermented.

Is it necessary to use a water bath when baking the cheesecake?

While not mandatory, a water bath helps distribute heat evenly and keeps the cheesecake moist, preventing cracks and creating a creamy texture that is signature to the Banana Cream Cheesecake.

Can I substitute sour cream with Greek yogurt?

Yes! Greek yogurt is a fantastic substitute that will add similar tang and moisture, while offering a slightly healthier option without compromising on taste or texture.

How do I prevent my Banana Cream Cheesecake from cracking?

To avoid cracks, bake in a water bath, avoid overmixing, don’t overbake, and allow the cheesecake to cool gradually with the oven door slightly ajar. Using flour as a stabilizer also helps maintain a smooth surface.

Can I make this Banana Cream Cheesecake gluten-free?

Definitely! Simply swap the graham cracker crumbs for gluten-free cookies or gluten-free graham crackers, and omit the flour or substitute it with a gluten-free flour blend to keep it safe for gluten-sensitive guests.

Final Thoughts

Bringing together luscious bananas and rich cream cheese wrapped in a buttery crust, this Banana Cream Cheesecake is a dessert that truly feels like a warm hug on a plate. Whether you’re sharing it with loved ones or treating yourself after a long day, it never fails to delight. Give it a try, and you’ll see why it quickly becomes a personal favorite that you’ll want to bake time and time again.

Banana Cream Cheesecake Recipe

★★★★★

4.7 from 10 reviews

Author: lilan
Total Time: 5 hours 30 minutes
Yield: 10–12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich and creamy Banana Cream Cheesecake featuring a buttery graham cracker crust, smooth banana-infused cream cheese filling, and topped with fresh banana slices and whipped cream. Perfectly baked for a luscious dessert that’s both comforting and elegant.

Instructions

Make the Crust: Preheat oven to 325°F (163°C). Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan to form an even crust. Bake for 8–10 minutes until set and fragrant. Remove from oven and let cool completely.
Prepare the Filling: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the sugar and mix until well combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream, vanilla extract, and flour if using, then fold in the mashed bananas gently until just blended.
Bake the Cheesecake: Pour the banana cream cheese filling over the cooled crust and spread evenly. Place the springform pan in a water bath by setting it inside a larger pan filled with hot water about halfway up the sides of the pan. Bake for 60–70 minutes. The edges should be set, but the center will remain slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
Cool and Chill: Remove the cheesecake from the oven and cool it to room temperature on a wire rack. Once cooled, refrigerate for at least 4 hours or preferably overnight to allow it to fully set and flavors to meld. Carefully remove the sides of the springform pan before serving.
Add Toppings: Just before serving, top the cheesecake with fresh banana slices and a generous amount of whipped cream. Optionally drizzle caramel sauce or sprinkle crushed cookies, chocolate shavings, or nuts for extra texture and flavor. Serve chilled and enjoy!

Notes

Using ripe bananas is essential for natural sweetness and banana flavor.
The optional flour in the filling adds stability but can be omitted for a lighter texture.
A water bath helps prevent cracks and ensures even baking.
Letting the cheesecake cool gradually in the oven prevents sudden temperature changes and cracking.
Store leftovers covered in the refrigerator for up to 3-4 days.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American