Name: Unforgettable Hawaiian Roll French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package (12 rolls) Hawaiian rolls (King’s Hawaiian preferred); 4 large eggs; 1 cup whole milk or half-and-half; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; Pinch of salt; 2 tablespoons butter (for cooking); Powdered sugar (for dusting); Maple syrup, fresh berries, or whipped cream (optional)

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If you are ready to embark on a sweet, fluffy breakfast adventure, the Unforgettable Hawaiian Roll French Toast is your new go-to recipe. Imagine slightly crisp on the outside and pillowy soft on the inside rolls infused with a delicate blend of vanilla, cinnamon, and just the right amount of sweetness. These little bites of heaven combine the tropical charm of Hawaiian rolls with the classic comfort of French toast, creating a dish that’s both simple to make and absolutely delicious. Whether it’s for a lazy weekend brunch or a special occasion, once you try this Unforgettable Hawaiian Roll French Toast, it’ll have a permanent place in your breakfast rotation.

Unforgettable Hawaiian Roll French Toast Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this recipe is delightfully straightforward. Each staple plays a crucial role, from the rich creaminess of eggs and milk to the sweet softness of Hawaiian rolls that set this French toast apart. The magic lies in how these simple components come together to create a flavor and texture that’s truly luscious.

Hawaiian rolls (12 rolls): King’s Hawaiian is preferred for its signature sweetness and fluffy texture that make the toast irresistibly tender.
Eggs (4 large): Provide structure and richness, creating that classic French toast custard base.
Whole milk or half-and-half (1 cup): Adds creaminess and helps soften the rolls without making them soggy.
Granulated sugar (1 tablespoon): Gives a gentle sweetness that enhances the natural flavors without overpowering them.
Vanilla extract (1 teaspoon): Infuses a warm, fragrant note that elevates the French toast to a gourmet level.
Ground cinnamon (½ teaspoon): Offers a subtle spice that perfectly complements the sweet rolls.
Pinch of salt: Balances the sweetness and deepens flavor complexity.
Butter (2 tablespoons): For cooking; it ensures a golden, slightly crisp crust that locks in the softness within.
Powdered sugar: For dusting; adds a pretty, delicate finish and a touch more sweetness.
Maple syrup, fresh berries, or whipped cream: Optional toppings that add bursts of flavor and textures to customize your serving.

How to Make Unforgettable Hawaiian Roll French Toast

Step 1: Prepare the custard mixture

The secret to the perfect Unforgettable Hawaiian Roll French Toast starts with the custard. In a bowl, whisk together eggs, milk or half-and-half, sugar, vanilla extract, cinnamon, and a pinch of salt until you have a smooth, aromatic blend. This custard is where the flavor soaks in and infuses each roll, giving that sweet and spiced character that is so memorable.

Step 2: Slice the Hawaiian rolls

Very carefully separate or slice the Hawaiian rolls so each piece remains thick, fluffy, and intact. Thick slices allow the rolls to soak up just the right amount of custard without falling apart or becoming overly soggy, ensuring every bite stays tender yet firm.

Step 3: Soak the rolls in custard

Place your sliced rolls into a shallow dish and slowly pour the custard over them. Let each side soak for about 30 seconds to absorb the custard fully but not to the point of saturation. This step is crucial for the consistency — a perfect balance between custard-soaked softness and toast-worthy firmness.

Step 4: Cook to golden perfection

Heat a skillet over medium heat and melt a tablespoon of butter until sizzling. Carefully place the soaked rolls in the pan and cook them for about 2 to 3 minutes on each side or until they achieve a gorgeous golden-brown crust. This caramelization adds a delightful texture contrasts with the luscious inside.

Step 5: Serve and enjoy your creation

Stack your freshly cooked Unforgettable Hawaiian Roll French Toast on a plate and dust generously with powdered sugar. Drizzle with maple syrup and garnish with fresh berries or whipped cream for added freshness and creaminess. This final flourish will turn a simple breakfast into a show-stopping meal everyone will rave about.

How to Serve Unforgettable Hawaiian Roll French Toast

Garnishes

Adding garnishes like a light dusting of powdered sugar or a handful of fresh berries not only jazzes up the presentation but also adds fresh flavors and subtle bursts of texture that balance out the rich sweetness. Whipped cream lends an airy, creamy touch perfect for those indulgent mornings.

Side Dishes

Pair your Unforgettable Hawaiian Roll French Toast with crispy bacon or sausage links to bring a salty, savory contrast to the sweet rolls. Fresh fruit salad or a smoothie on the side adds a refreshing and nutritious balance, making your breakfast well-rounded and vibrant.

Creative Ways to Present

Try stacking the rolls to create a mini French toast tower, layering berries and whipped cream between each slice for a look that’s both charming and decadent. Or serve each roll with a small bowl of flavored syrup like berry compote or coconut syrup to enhance the tropical vibe and delight your guests with unique taste sensations.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to two days. They may lose some crispness but will still keep that delightful softness inside, perfect for a quick breakfast or snack.

Freezing

These rolls freeze beautifully! Arrange the cooked French toast slices on a baking sheet and freeze until firm. Then transfer to a freezer bag or container for up to one month. This makes it easy to enjoy your Unforgettable Hawaiian Roll French Toast anytime without extra effort.

Reheating

To reheat, pop the frozen slices in a toaster oven or oven set to 350°F (175°C) for about 8-10 minutes. This method helps regain the golden crisp crust while warming the inside evenly. Avoid microwaving if you want to keep that perfect texture.

FAQs

Can I use other types of bread for this recipe?

While this recipe shines brightest with Hawaiian rolls, you can experiment with brioche or challah for similar results. However, the unique sweetness and fluffiness of Hawaiian rolls are what make this version truly unforgettable.

Is it necessary to soak the rolls for exactly 30 seconds?

The 30-second soak is a guideline to prevent sogginess and maintain texture. Depending on your bread and custard consistency, you can adjust slightly but avoid soaking for too long to keep the perfect balance.

Can I make this recipe dairy-free?

Absolutely! Substitute milk or half-and-half with your favorite plant-based milk like almond, oat, or coconut milk. Use a dairy-free butter alternative for cooking, and you’ll still get delicious results.

What toppings work best with Unforgettable Hawaiian Roll French Toast?

Maple syrup, fresh fruit like berries or sliced bananas, whipped cream, and even a sprinkle of toasted coconut bring out different flavors and textures that enhance the toast’s tropical sweetness.

Is this recipe suitable for a crowd?

Definitely! The recipe is easy to multiply, and because the rolls are individual pieces, cooking multiple batches or keeping some warm in the oven while making more is a breeze. It’s ideal for brunch parties or family breakfasts.

Final Thoughts

There’s something truly special about the Unforgettable Hawaiian Roll French Toast that makes every morning feel like a celebration. With its perfect balance of fluffy sweetness and cozy spice, this recipe invites you to slow down and savor each bite. Whether you’re treating yourself or impressing loved ones, don’t hesitate to bring this tropical twist to your breakfast table – it’s a game changer you’ll want to make over and over again.

Unforgettable Hawaiian Roll French Toast Recipe

★★★★★

5.2 from 16 reviews

Author: lilan
Total Time: 20 minutes
Yield: Serves 4 (3 rolls per person) 1x
Diet: Vegetarian

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Description

This Unforgettable Hawaiian Roll French Toast recipe transforms fluffy, sweet Hawaiian rolls into a decadent breakfast treat. Soaked in a rich custard mixture of eggs, milk, cinnamon, and vanilla, then pan-fried until golden and served with powdered sugar, maple syrup, and fresh berries, it’s an irresistible twist on classic French toast that’s perfect for weekends or special occasions.

Instructions

Prepare the custard: In a mixing bowl, whisk together the eggs, milk or half-and-half, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and fully combined.
Slice the rolls: Carefully separate or slice the Hawaiian rolls apart, keeping each piece thick and pillowy to soak up the custard properly.
Soak the rolls: Place the separated rolls in a shallow dish and pour the custard over them. Let each piece soak for about 30 seconds per side, just enough to absorb the custard without becoming soggy.
Cook the rolls: Heat a skillet or griddle over medium heat and add a tablespoon of butter. Once melted and sizzling, add the soaked Hawaiian rolls. Cook the rolls until they are golden brown on each side, about 2–3 minutes per side, being careful to flip gently.
Serve: Stack the golden Hawaiian roll French toast on a plate, dust with powdered sugar, and drizzle generously with maple syrup. Optionally, top with fresh berries or a dollop of whipped cream for extra indulgence.

Notes

Use fresh, thick Hawaiian rolls for best texture and flavor.
Adjust soaking time to avoid sogginess; rolls should be moist but hold their shape.
Butter can be substituted with non-dairy margarine for a dairy-free option.
Try serving with toasted nuts or coconut flakes for added texture.
Leftovers can be refrigerated and reheated in a toaster or oven for best results.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Pan-frying
Cuisine: American, Hawaiian-inspired