Hoisin Glazed Salmon with Roasted Broccoli Recipe

If you’re craving a meal that feels both indulgent and healthy, you’ve got to try this Hoisin Glazed Salmon with Roasted Broccoli. It’s the perfect harmony of sweet, savory, and tangy flavors wrapped around tender, flaky salmon, paired with crisp-tender broccoli that soaks up all that delicious glaze. This dish is a weeknight game-changer—easy enough to make after a busy day but impressive enough to share with guests. The vibrant glaze highlights every bite of the salmon, while the roasted broccoli adds a delightful contrast in texture and color. Get ready for a recipe that’s as gorgeous on the plate as it is on your palate.

Ingredients You’ll Need

Don’t be fooled by the simplicity of this Hoisin Glazed Salmon with Roasted Broccoli. Each ingredient is carefully chosen to bring a burst of flavor, balance, and freshness that complements the others perfectly. From the silky sweetness of hoisin to the sharp zing of ginger and garlic, every element plays a vital role in creating this unforgettable meal.

• 6 ounce filets of salmon (3): Choose fresh, skin-on salmon for maximum flavor and crispiness.
• 2 tablespoons Hoisin sauce: The star of the glaze, providing sweet and savory depth.
• 1 teaspoon Honey: Adds natural sweetness that balances tangy and salty notes.
• 1 teaspoon Soy sauce: Lends saltiness and umami to enhance the glaze.
• 2 teaspoons Rice vinegar: Brings a mild acidity that brightens and lifts the flavors.
• 1 teaspoon Grated or minced Ginger: Adds warmth and a bit of spice for complexity.
• 1 teaspoon Grated or minced Garlic: Provides a fragrant punch that enlivens every bite.
• Broccoli (about 1 head or 2 cups florets): Roasted to tender-crisp perfection, the perfect veggie companion.

How to Make Hoisin Glazed Salmon with Roasted Broccoli

Step 1: Prepare the Hoisin Glaze

Start by preheating your oven to 400°F. In a small bowl, whisk together the Hoisin sauce, honey, soy sauce, rice vinegar, grated garlic, and grated ginger until smooth and well combined. This vibrant glaze is what transforms the salmon and broccoli into a dish bursting with flavor. Set it aside while you prep the rest.

Step 2: Arrange the Salmon and Broccoli

Line a sheet pan with parchment paper for easy cleanup. Place the salmon filets skin side down, giving the salmon a stable and crispy underside. Toss the broccoli florets lightly with 1 to 2 tablespoons of your hoisin glaze, making sure each piece is coated but not drenched. Then brush or drizzle the remaining glaze generously over the salmon filets. This layering of flavors will create a beautiful caramelized crust as it cooks.

Step 3: Roast to Perfection

Pop the pan into the preheated oven and roast everything for 16 to 20 minutes. The cooking time will depend on the thickness of your salmon and how you like it cooked. The salmon should flake easily with a fork yet remain juicy and moist inside. Meanwhile, the broccoli will roast to a tender-crisp texture with just the right hint of char that enhances its natural sweetness.

How to Serve Hoisin Glazed Salmon with Roasted Broccoli

Garnishes

To elevate this Hoisin Glazed Salmon with Roasted Broccoli, sprinkle some toasted sesame seeds over the top for a subtle crunch and a nutty aroma. Freshly chopped scallions or cilantro leaves offer a burst of color and fresh herbal notes that contrast wonderfully with the rich glaze.

Side Dishes

This dish pairs wonderfully with a bowl of steamed jasmine or basmati rice, which soaks up the extra glaze like a dream. You can also serve it alongside quinoa or a light Asian slaw to add extra texture and freshness. Keep sides simple so the salmon and broccoli shine.

Creative Ways to Present

For a striking presentation, plate each salmon filet atop a bed of rice and arrange the broccoli florets around it in a semi-circle. Drizzle any leftover glaze from the pan on top, allowing its glossy sheen to impress. Consider serving family-style on a large platter sprinkled with herbs and sesame seeds for a festive touch.

Make Ahead and Storage

Storing Leftovers

If you have any Hoisin Glazed Salmon with Roasted Broccoli left over, place it in an airtight container and refrigerate. It will keep well for up to 3 days, making an easy lunch or dinner for the next day.

Freezing

You can freeze the salmon (without broccoli for best texture) tightly wrapped in plastic wrap and then foil, or in a freezer-safe container for up to 2 months. For broccoli, freezing is not ideal after roasting as it can lose its crispness and become mushy.

Reheating

Reheat leftovers gently in a low oven at 300°F or in a microwave for short bursts to avoid drying out the salmon. Adding a splash of water or a little more hoisin glaze can help retain moisture during reheating.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure it is fully thawed and patted dry before glazing to ensure even cooking and prevent excess moisture from diluting the flavor.

What if I don’t like broccoli?

If broccoli is not your favorite, you can swap it for another sturdy vegetable like asparagus, snap peas, or green beans. Just toss them in the hoisin glaze and roast until tender-crisp.

Is hoisin sauce gluten-free?

Traditional hoisin sauce usually contains wheat, so if you need a gluten-free option, look for specially labeled gluten-free hoisin or try a substitute like a mix of tamari and plum sauce.

How spicy is this dish?

This Hoisin Glazed Salmon with Roasted Broccoli is mildly spiced from the ginger and garlic but not spicy hot. You can always add a dash of chili flakes to the glaze if you love a little heat.

Can I make the glaze ahead of time?

Absolutely! The hoisin glaze can be mixed and stored in the fridge for up to 3 days ahead, making dinner prep even quicker. Just give it a stir before using.

Final Thoughts

There’s something truly special about this Hoisin Glazed Salmon with Roasted Broccoli that makes it a go-to in my kitchen whenever I want a meal that feels both nourishing and exciting. The way the sweet, tangy glaze enhances the salmon while the roasted broccoli adds that perfect crunch is pure magic. I can’t wait for you to try this recipe and bring a bit of that joy and warmth to your table.

Hoisin Glazed Salmon with Roasted Broccoli Recipe

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★★★★★

4.8 from 7 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 3 servings 1x
• Diet: Low Fat

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Description

This Hoisin Glazed Salmon with Roasted Broccoli is a flavorful and healthy dish featuring tender salmon filets brushed with a sweet and tangy hoisin glaze, paired with perfectly roasted broccoli. It’s a quick and easy recipe ideal for a nutritious weeknight dinner that’s packed with Asian-inspired flavors.

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Ingredients

Scale 1x2x3x

Salmon and Glaze

• 3 salmon filets, 6 ounces each
• 2 tablespoons Hoisin sauce
• 1 teaspoon honey
• 1 teaspoon soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon grated or minced ginger
• 1 teaspoon grated or minced garlic

Vegetables

• 1 small head of broccoli, cut into florets

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Instructions

1. Prepare the glaze: In a small bowl, combine Hoisin sauce, honey, soy sauce, rice vinegar, grated garlic, and grated ginger. Mix thoroughly until well blended and set aside.
2. Preheat and arrange: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon filets skin side down on the sheet. Arrange the broccoli florets around the salmon.
3. Glaze the ingredients: Toss the broccoli florets with 1 to 2 tablespoons of the prepared hoisin glaze to coat evenly. Brush or drizzle the remaining glaze over the salmon filets, ensuring each piece is well coated.
4. Roast the dish: Place the baking sheet in the oven and roast for 16 to 20 minutes, depending on the thickness of the salmon and your preferred doneness. The salmon should flake easily with a fork and the broccoli should be tender and slightly caramelized.
5. Serve and enjoy: Remove from oven and serve immediately. Optionally, pair with steamed rice or your favorite grain for a complete meal. Enjoy your flavorful hoisin glazed salmon with savory roasted broccoli!

Notes

• You can adjust the honey amount to increase or decrease sweetness according to taste.
• Make sure not to overcook the salmon; it should remain moist and flaky.
• If you want crispier broccoli, increase roasting time slightly or broil for the last 2 minutes.
• Substitute tamari or coconut aminos for soy sauce if gluten-free.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 salmon filet with roasted broccoli (approximately 8 oz total)
• Calories: 350
• Sugar: 5 grams
• Sodium: 550 milligrams
• Fat: 15 grams
• Saturated Fat: 3 grams
• Unsaturated Fat: 10 grams
• Trans Fat: 0 grams
• Carbohydrates: 12 grams
• Fiber: 4 grams
• Protein: 35 grams
• Cholesterol: 70 milligrams

Keywords: Hoisin glazed salmon, roasted broccoli, healthy salmon recipe, Asian salmon, easy dinner, quick salmon dish